A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Song Gye Ok: The Next Big Thing In Korean BBQ?
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Dim Sum
A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise
Korean BBQ
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Eurasian
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Korean BBQ
Song Gye Ok: The Next Big Thing In Korean BBQ?
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Christmas Tree Kaya French Toast Recipe!
It’s Christmas Time again so here is a fun little recipe for Christmas which you can do with the kids and get them involved with the cooking! ...
Chicken Nuggets Curry Dipping Sauce Recipe!
McDonald’s curry sauce has quite a frenzied following in Singapore. It is only available here and is one of those foods that overseas Singaporeans miss. ...
Tefal Spherical Bowl Induction Rice Cooker Cantonese Radish Cake Recipe
Traditionally, you need to cook the radish and make the rice slurry in a pot before transferring the batter into another tray which is then ...
Kopi Tiam Buns Recipe
These traditional kopi tiam buns are the reason I bought Christopher Tan's excellent recipe book, Nerdbaker. I flipped open the book and was immediately smitten ...
Fancy Orh Nee Recipe for the Mid-Autumn Festival!
Autumn is the season for yams and during this time, it is easy to source quality yams, you can tell they are quality yams when ...
Original Chilli Crab Recipe: Happy 51st National Day!
What better way to celebrate our 51st National Day than to enjoy our de facto National Dish? But this is not just any other chilli ...
Cantonese Stewed Beef (Ngau Lum) Recipe
Ngau Lum or Cantonese style braised beef is one of my favourite dishes of all time. It used to be a regular feature at Cantonese ...
Tempura Calamari Rings with Salted Egg Dip Recipe!
I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use ...
Fluffy Buttermilk Pancake Recipe
This is my favourite fluffy buttermilk pancake recipe from America’s Test Kitchen. The addition of buttermilk and sour cream gives the pancakes a nice tang ...
Creamy Salted Egg Prawn Recipe
Here is my way of making salted egg prawns at home which is guaranteed to be less oily. The sauce is made by first making ...
Tau Yew Bak (Braised Pork Belly) Recipe
Here is a very traditional Hokkien dish which every household should be able to cook as it is quite straightforward and uses a few ingredients ...
Japanese Durian Cheesecake Recipe
It's off season for durians but you still have a craving. What do you do? Make a Japanese durian cheesecake!
How to make a Pizza at home!
I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got ...
My New Book Only The Best!: Be the First to own an Autographed Copy!
Thanks for all support! All pre-order copies have sold out! I am very excited to announce that my latest book has just been sent off ...
Ultimate Hawker Fest: The Gracious Can-Do Singaporean Spirit!
Video by Rolleyes: www.rolleyes.com.sg I really think that we Singaporeans don’t give ourselves enough credit. There is so much talk about our society needing to ...
Ultimate Hawker Fest is here!
After 3 months of planning, the Ultimate Hawker Fest is finally upon us!! Today, all the hawkers will be going down to Millenia Walk to ...
Hougang Six Mile Muah Chee: Ultimate Muah Chee!
When I asked Mr Teo, the Muah Chee man who is still making his dish by hand to take part in the Ultimate Hawker Fest, ...
Astons: The ieat Ultimate SuperBurger!
Time flies! It’s been 6 years since I sat down with Astons in his then brand new stall at East Coast Road to craft my ...
Tan’s Tu Tu Coconut Cakes: Durian, Chocolate and Cheese Tutu!
When I invited Jacky from Tan’s Tutu to be part of the Ultimate Hawker Fest, he was scratching his head wondering how to make an ...
D’Bun: The Ultimate Da Pau!
I have always enjoyed our local Da Pau much more than the Hong Kong version that you eat at Dim Sum restaurants. I like it ...
Geylang Lor 29 Hokkien Mee and Hill Street Char Kway Teow at the Ultimate Hawker Fest!
As you all know, Bedok Blk 16 market has been closed for close to a year and so that means that Hillstreet Char Kway Teow ...
Kway Guan Huat: Ultimate Abalone Poh Piah
Making Popiah in Joo Chiat since 1938 I have to let you know about my friends Zita and Vicky at Kway Guan Huat Poh Piah. ...
Israel Food Trip: Street Food of Old Jerusalem
Views of the old City of Jerusalem If you missed part one of my Israel Food Trip then please click here to read it first. ...
Only The Best: The Ieatishootipost Guide to Singapore’s Shiokest Hawker Food. Out in November!
I am just putting the finishing touches on my new book which is has my listing of all the best hawker stalls in Singapore together ...
La Bottega Enoteca: Next Level Neapolitan Pizza!
My Affair with the Napoletana Pizza I haven’t felt this much excitement about pizza since my 2011 write-up on L’ Opretta. At that time, they ...
Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra: Premium Meats and Ala Carte Buffet
In a Nutshell…. There are buffets aplenty, so why would you choose to visit Verandah Rooftop Rotisserie which is located outside of the CBD at ...
Holy Grill: Modern Hawker Western Food
Big Portions, Great Sides Traditional hawker-style Western food has always revolved around that piece of meat. The standard sides of crinkle-cut fries, baked beans, and ...
Guan Seng Carrot Cake: Nice Hawkers Finish First!
When DBS PayLah! announced that they were going to introduce the Gula Melaka Award for the hawker with the sweetest personality this year, I couldn’t ...
Honbo: Hong Kong Smash Burger Chain
The Burger Trend in Singapore I have been following the burger trend in Singapore since 2006 when I first collaborated with Aston to create the ...
Crispy Roti Prata: Mom and Pop Prata Shop!
When it comes to prata, I always look for two things. Firstly, the dough has to be house-made rather than sourced from a factory. Secondly, ...
Chao Yue Xuan: Local Dim Sum Heroes
Five Star Chef Opens Dim Sum Restaurant Chao Yue Xuan Dim Sum attracted quite some social media attention when it first debuted in the corner ...
A Review of Eu Yan Sang Premium Bird’s Nest Mooncakes
In the fiercely competitive market where everyone is trying to get a slice of the mooncake (pie), brands have resorted to all sorts of creative ...
Xiao Di Charcoal Roasted Delights: Making of a Roast Master!
I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then, ...
Punggol Noodles: Mighty Meatballs! Still Mighty!
How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine ...
Curry & Curry: Singaporean Family Kitchen
Restaurants like Curry & Curry is best described as a “Singaporean Family Kitchen”. “What exactly is a Singaporean Family Kitchen?” I hear you ask. Well, ...
Ureshii – Casual yet Classy Korean Japan Fusion by Chef Jang of Tanoshii
Remember Chef Jung, the self-taught chef, ex-gym owner, and mild-mannered Korean hunk who opened Tanoshii Restaurant in Dec 2018. Well, if you have been to ...
How to make a pandan chiffon cake: Everything you need to know
Revised and updated 19 Sep 2023 with Recipe for 20cm pan Remember I was telling you about how I learnt a valuable lesson about persistence ...
ieat videos: ieat learns to cook a 62 degree egg!
In this final episode of our egg series, we look at the 62 degree egg which is very similar or at least based on the ...
Video Blog: ieat learns to make a heart shaped scrambled eggs dish just in time for Valentine’s Day!
If you are wondering what you can do for your beloved this Valentine’s Day, may I suggest breakfast in bed with truffle mayonnaise scrambled eggs! ...
Xu Jun Sheng Teochew Cuisine: It doesn’t get better than this!
This stall is closed It was a dark day indeed for Teochew Muay (Porridge) lovers when Xu Jun Sheng closed its doors 2 years ago. ...
Video Blog: ieat learns to Poach Eggs
Video Blog: ieat learns to Poach Eggs – ieatishootipost I am sure you all have heard of Eggs Benedict right? No, it is not what ...
Kim Joo Guan Bak Kua: Bak Kwa 101
Alright, with Chinese New Year just around the corner, let’s talk about Bak Kwa. Who doesn’t like Bak Kwa? Well, I guess if you are ...
Video Blog: ieat learns to make an Omelette
Video Blog: ieat learns to make an Omelette In the 2nd episode of the “ieat learns to cook an egg series”, Chef Tim, tells me ...
Video Blogs: Ieat learns to cook an egg
When you first started to learn the English language you began with the ABC. When you first start to learn to cook, you probably began ...
CuisinArt MP14N Food Processor: Pizza Dough in 5 minutes!
Advertorial Earlier this year I started to make my own Italian style pizza. I thought it would be interesting to have a pizza party where ...
Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets!
Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few ...
Rempah Udang: Vlog of the Classic Recipe by Peramakan
I met Melvyn the videographer recently while filming for Planet Food. As we talked, we thought it would be fun to make some Video Blogs ...
Levitating Food Photo Competition: One more week to go!
There is just one more week to go for the levitating food photo competition! So if you are the type that likes to wait till ...
