Hainanese Pork Satay Chicken Rice Today Kampung Chicken Rice: Hotel Quality Chicken Rice in a Coffeeshop Chicken rice is undeniably Singapore’s national dish. It’s available everywhere and appeals to people of all ages, from toddlers to great-grandparents. The quality of chicken
Eunos/Kembangan Siew Mai Ipoh Handmade Pau: Family Run Pau Stall in Eunos Family Run Pau Stall I have a soft spot for paus. Whenever I pass by a handmade pau shop, I am always tempted to try
Next Gen Hawkerpreneurs Bak Chor Mee BAK BAK Bak Chor Mee: Pork, Pork and More Pork! Update 10 June 2024Raymond is no longer working at the stall. He helped set up the concept and has left to do social work. The
Next Gen Hawkerpreneurs Bak Chor Mee 25 Minced Meat Noodle: Leveling Up for the Next Generation! I’ve been on a quest for the perfect bowl of Bak Chor Mee lately. It all started one morning when I woke up with an
Heritage Hawkers Eunos/Kembangan Famous Eunos Bak Chor Mee: 101 year old legacy In my earlier reflections on Bak Chor Mee, I expressed that Bak Chor Mee merits recognition as a distinct category. It should not be merely
Industrial Estate Bak Chor Mee Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on! I have been hankering for a bowl of bak char mee lately and suddenly realize that I don’t really have a favorite stall that I
Mee Hoon Kueh Jalan Besar Madam Tyrant Handmade Noodles: Happy Rainbow Mee Hoon Kueh Social media has been abuzz with the “Rainbow” Mee Hoon Kueh from this coffee shop in Tyrwhitt Road, right next to the very popular 88
Heritage Hawkers Roast Chicken Far East Chicken Rice: Roast Chicken Paradise When I first came across Far East Chicken Rice, the first thought that cross my mind was whether they are somehow related to the famous
THE MUST TRY LIST Mom n Pop Shops Crispy Roti Prata: Mom and Pop Prata Shop! When it comes to prata, I always look for two things. Firstly, the dough has to be house-made rather than sourced from a factory. Secondly,
Next Gen Hawkerpreneurs Jalan Besar Xiao Di Charcoal Roasted Delights: Making of a Roast Master! I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then,
Potong Pasir Hawker Food Taste of Home: Seremban style Lai Fen and Pork Curry Seremban Cuisine, Anyone? Anyone here familiar with food from Seremban? My friends who help to keep me abreast of new happenings, alerted me to this
Yong Tau Foo Ang Mo Kio Hakka Taste SG: Third Generation Yong Tau Fu from Batu Pahat This Stall is Closed! I am sure you would agree that most Singaporeans think that food across the Causeway is tastier. It is really true,