ieat Tutorials Roti Prata How to Make Roti Prata aka Roti Canai: Everything you need to know! How time flies! It’s been 10 years since I posted this recipe for roti prata! So, for this 10th anniversary, I have shot another video
ieat's Cooking Show Lobster Ee Meen Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year! Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that
ieat's Cooking Show Salted Egg Calamari Tempura Calamari Rings with Salted Egg Dip Recipe! I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use
ieat's Cooking Show Pizza Napoletana Pizza Recipe with UUNI 2S Pizza Oven Here’s my updated napoletana pizza recipe with UUNI 2S Pizza Oven. My previous recipe still works very well, but it requires a lot of fridge
ieat's Cooking Show XXO Har Loke Prawns XXO Har Loke Prawns Recipe: Xtra Xtra Ordinary! Har Loke Prawns are a really old school Cantonese dish and frequently makes its appearance during Chinese New Year. It is relatively easy to cook
ieat's Cooking Show Glutinous Rice Glutinous Rice Recipe: Super Easy, Super Nice! The traditional recipe for glutinous rice is quite laborious but I managed to came up with a super easy way of making this glutinous rice
ieat's Cooking Show Orh nee (Yam Paste) ieat Cooking Show Ep 4: Orh Nee! Here is the recipe you have all been waiting for! Mr Koh of Fragrant Garden Teochew Restaurant shows us how to make a traditional Teochew
Pork Omelette Vermicelli ieat's Cooking Show ieat cooking Show Episode 3: Pork Omelette Vermicilli Soup Today’s recipe is a quick and delicious soup made with minced pork omelette.
Salted Fish Minced Pork ieat's Cooking Show ieat’s cooking show: Ep 2 Salted Fish Steamed Pork Recipe In this video, we learn from Mr Koh of Fragrant Garden Teochew Restaurant how to make a very simple, yet delicious salted fish steamed pork
ieat's Cooking Show Steamed Pomfret Ieat’s cooking show: Ep 1 Teochew Steam Pomfret Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant! This
ieat Tutorials Cinemagraphs How to make a Pizza at home! I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got
ieat Tutorials Crab Files How to Choose Good Meaty Crabs: A Tutorial This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail
