Tanjong Pagar Jpn - Izakaya The Public Izakaya 1, 2, 2.5 – Which One Should I Choose? The Public Izakaya has been one of our favourite haunts for casual Japanese food since 2017, when I first wrote about their oden. If you’re
Hawker Centre Hokkien Mee Ho Ji Hokkien Mee: It’s about the Hawker wielding the Wok! The Search for a Genuinely Great Plate of Hokkien Mee Twenty years ago, my very first blog post was about Hokkien mee. So this month,
Shenton Way Tonkatsu Katsu by Kyu: Tonkatsu with Jeju Black Pork! With the success of Korean tonkatsu restaurant Tonshou, it was inevitable that we’d see another Korean tonkatsu concept hit the market sooner or later. Katsu
Buffets Hotpot Joylion Buffet Hotpot 喜狮锅 – Conveyor Belt Hotpot Comes to Lentor I have always found the idea of a conveyor belt rather hypnotic. There is something about watching plates of food glide past you that is
ieat 20th Anniversary Dinner: Eastern House of Seafood It was so good to catch up with everyone at our 20th Anniversary Dinner. I have already written about my last two decades blogging about
Mandai Wildlife Reserve FC Food Courts/Centres Food Republic Mandai Wildlife Reserve: Nostalgic 70’s Themed Food Court Food Republic has always been known for its thematic food courts, but this one might be their most elaborate yet. Walk into their new outlet
20th Anniversary Ieatishootipost 20th Anniversary! I can’t believe it was twenty years ago when I started writing this food blog. It all started because I had just opened my new
Hainanese Pork Chop Serangoon Gardens Porterhaus: Big Steak In Serangoon Gardens Tomahawk is par se, Time for a Porterhouse! Steakhouses in Singapore have really come of age. Nowadays, you don’t have to visit some fancy steakhouse
Little India Braised Pork Suk’s Thai Kitchen: Best Pork Trotters and Prawn Cakes in Town! The Real Deal When it comes to Thai food, I’m a little bit of a snob. I lived in Thailand for two years, so I
Jpn - Kaiseiki/Omakase Tanjong Pagar A Sushi Quiz at Hachi: How Many Can You Name? By Lisa There was a time when most of us only needed to know two words at a sushi counter: salmon and tuna. Maybe tamago,
Heritage Hawkers Fish Dumplings Lucky Her Giao: Artisan Handmade Her Giao now has its own eatery There are very few people left who still know how to make her giao – delicate Teochew fish dumplings. And even fewer who prepare them
Fishhead Steamboat Zi Char - Crabs Gold Rock Fish Head Steamboat: From Black to Gold! New Dishes to Recommend! Remember Black Rock Fish Head Steamboat at Techlink in Kaki Bukit which I wrote about last year? Well, they have since moved out of Techlink.
