Tanjong Pagar Restaurants Tonshou: Best Tonkatsu by Korean Chef? The Local Tonkatsu Scene It’s about time Singapore got a truly outstanding tonkatsu — and surprisingly, it took a Korean chef to show us how
Sushi/Sashimi Japanese Oumi – Kappo Dining in the Sky Have you ever tried Kappo dining? It took me a while to experience it for the first time, but now I can’t get enough of
Restaurants Shenton Way Izgara: Authentic Turkish Food Fit for an Ambassador! If you work in the CBD and have a hankering for Turkish food, then you might want to pay a visit to Izgara. This family-run
Tanjong Pagar Fine Dining BAM! Celebrates its 10th Anniversary with Revamped Menu This Restaurant is Closed New Chef New Menu We recently enjoyed a delightful degustation meal at BAM!, which had just celebrated its 10th Anniversary with
THE MUST TRY LIST Braised Beef Venue by Sebastian: Yummy Plates of Deliciousness We have been fans of Chef Sebastian Ng since our visit to Restaurant Ember back in 2009. After a 12-year stint at Ember, Chef Sebastian
Shopping Centres Far East Square Maddie’s Kitchen: Homestyle Zi Char at Far East Plaza It might seem cliché to describe Maddie’s Kitchen as a ‘hidden gem,’ but that’s exactly what it is. Tucked in one corner of Far East
Fish Head Curry Oyster Omelette Rainbow Rice House: Zi Char with Nonya Dishes The Buzz among our Kakis Lately, this particular Zi Char establishment has been generating a lot of buzz and catching the attention of our kakis.
THE MUST TRY LIST Tanjong Pagar Hakumai Sushi: Sushi Omakase with Foie Gras! Hakumai is a sushi bar that serves excellent sushi at International plaza. Helmed by veteran sushi chef Gary Ng.
THE MUST TRY LIST French Cheese Bar A Thym: French cuisine that is anything but baratin Bookmark This Dish! Every now and again, I come across a new dish that I need to “bookmark”. It doesn’t happen often, but when it
Far East Square Sushi/Sashimi Jin Fine Dining: Special 12 Course Omakase Set You may recall that I wrote about Jin Fine Dining back in 2014 when they first opened. At the time, Chef Thomas created quite a
Sustainable Gastronomy Restaurants Carne: Premium, Grassfed, Organic and all the Jazz Let me say at the outset that if you go to Carne expecting to be blown away by the burger created by the Chef behind
Restaurants Steakhouse Fat Belly Social Steakhouse: Steak, Sides, Shared, Socially Eating is largely a communal affair amongst Singaporeans who are used to sharing everything that is on the table, whether it is at the hawker
