THE MUST TRY LIST French Cheese Bar A Thym: French cuisine that is anything but baratin Bookmark This Dish! Every now and again, I come across a new dish that I need to “bookmark”. It doesn’t happen often, but when it
Far East Square Sushi/Sashimi Jin Fine Dining: Special 12 Course Omakase Set You may recall that I wrote about Jin Fine Dining back in 2014 when they first opened. At the time, Chef Thomas created quite
Sustainable Gastronomy Restaurants Carne: Premium, Grassfed, Organic and all the Jazz Let me say at the outset that if you go to Carne expecting to be blown away by the burger created by the Chef behind
Restaurants Steakhouse Fat Belly Social Steakhouse: Steak, Sides, Shared, Socially Eating is largely a communal affair amongst Singaporeans who are used to sharing everything that is on the table, whether it is at the hawker
Bak Chor Mee Coffee Shop Bedok Bak Chor Mee: Bak Chor Mee Soup in the City! Bedok has its own style of Bak Chor Mee, just like Katong has its own style of Laksa. When you mention “Bedok Bak
Michelin Star Restaurants Fine Dining Restaurant JAG: Exploring the Exotic and Eclectic Restaurant JAG: Exploring the Exotic and Eclectic – ieatishootipost When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion
Jpn - Kaiseiki/Omakase Shopping Centres Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Modern Singaporean THE MUST TRY LIST Roketto Izakaya: Wild Rocket is back, and more relaxed! I have always enjoyed Izakaya style dining. After a long day at work, it’s nice to unwind with a drink and some tasty side
Restaurants Western The Feather Blade: Good steaks, great sides It takes a bit of guts to base your steakhouse on just one particular cut of meat, especially when there is only 5kg of it
Restaurants Gastrobar Claypots Full Circle: From St Kilda to Singapore What has been is what will be, and what has been done is what will be done, and there is nothing new under the sun.
THE MUST TRY LIST Heritage Hawkers Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine! Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the
THE MUST TRY LIST Food Courts Baba Bento: Authentic Peranakan Bento Boxes! My friends at Daddy’s Kitchen are now serving their delicious peranakan dishes at the basement of Hong Leong Building right next to Lau Pa Sat!
