Cantonese Steam Fish Jalan Besar Imperial Grand Cantonese: Blast from the past! The nondescript Trio building along Sam Leong Road has certainly attracted a few remarkable eateries. I have already written about Hambaobao, Bama’s Kitchen, and Golden
Restaurants Toa Payoh Eastern Treasure: Opens in Toa Payoh! I wrote about Eastern Treasure back in 2019 when they first opened for business. The restaurant at Clarke Quay has just closed and the operations
Michelin Star Restaurants Citi Gourmet Pleasures Chinese New Year Banquets to usher the year of the Tiger: with CITI Gourmet Pleasures Seems like only last week when we welcomed the start of 2022 and here we are, making preparations for Chinese New Year! In case you’ve
Citi Gourmet Pleasures Capitol Kempinski Citi Gourmet Pleasures Food Trail: In Pursuit of Porcine Pleasures Since we still cannot travel overseas yet, let us do the next best thing and take you around the world in search of Porcine Pleasures
THE MUST TRY LIST Chee Cheong Fun Happy Congee: Hong Kong style Chee Cheong Fun and Porridge! Those of you who have been thinking of trying the Hong Kong Style Congee and Zha Leong after watching our ARC 380 video would be
Luncheon Meat and Egg Sandwich Great for Families Tsui Wah Singapore: Authentic Hong Kong Cafe Hong Kong’s iconic cafe chain, Tsui Wah has finally made its debut in Singapore! Located at Clarke Quay, this first Tsui Wah outlet
THE MUST TRY LIST Restaurants Tonny Restaurant: Progressive Cantonese Cuisine I have known about Chef Tonny since I have started writing this blog but somehow never got to eat at his restaurant till recently.
Beef Brisket Noodles THE MUST TRY LIST Mui Kee Congee: Iconic Hong Kong Hawker Comes to Town! Mui Kee Congee is one of those popular eateries which are often on “To Eat” list of anyone heading to Hong Kong for a holiday.
Michelin Star Restaurants THE REALLY MUST TRY LIST Chef Kang’s Kitchen: The Return of the Canton Wokman! Congrats to Chef Kang for winning One Michelin Star for 2017! Fans of Chef Kang of the defunct Canton Wok will be ecstatic to know