Tonshou: Best Tonkatsu by Korean Chef?
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Pulsii French Bistro: Japanese French Small Plates
Tonkatsu
Tonshou: Best Tonkatsu by Korean Chef?
Citi Gourmet Pleasures
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
French
Pulsii French Bistro: Japanese French Small Plates
Burger
Honest to Goodness Burgers with in-House made Buns! – One Fattened Calf Burgers
Chinatown
Sichuan style Live Fish with Hot Chill Oil and Beijing Dishes – Gong Jing Li Qiang Guo Yu
Tonshou: Best Tonkatsu by Korean Chef?
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Pulsii French Bistro: Japanese French Small Plates
Spanish Garlic Prawns with a Thai-tanic Twist
Garlic prawns are one of my go-to entrées for dinner guests—it’s quick, easy to prepare, and pairs perfectly with bread! In this recipe, I put ...
Quick & Tasty Meatballs in Brown Sauce & Mashed Potatoes – with Johnsonville
You might know about Johnsonville sausages since they are Singapore’s number 1 selling sausages, but did you know that they also make meatballs? Johnsonville meatballs ...
Yummy Umami Steamed Crab Rice Recipe with USA Calrose Rice
Crabs are a quintessential ingredient that embodies celebration and hospitality, making any meal feel special for those invited. While they can be challenging to source ...
5 Greens Juice Recipe for an Antioxidant Boost
We’ve been enjoying this 5 Greens Fruit and Vegetable juice for the past 15 years! It all began when a friend mentioned she makes this ...
Dim Sum Style Steamed Pork Ribs on Rice: With USA Calrose Rice
Pork spare ribs with black beans is a must-order for me whenever we have dim sum. It’s not too difficult to make at home, but ...
Crunchy Sio Bak Recipe In One Hour! With Instant Omni Pro Air Fryer Toaster Oven
The Fastest Sio Bak Recipe Ever! I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be ...
Easy Home Style Braised Hokkien Mee Recipe
When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which ...
Chicken Rice Balls and Sushi: Simple Home Recipe with US Calrose Rice
Something old, Something new The traditional method of preparing chicken rice involves poaching a whole chicken and then using the flavorful broth to cook the ...
Tomato, Egg and Sausages Recipe – with Johnsonville
The Chinese-style Fried Tomato and Egg is a simple, fast and dependable staple of the “three vegetables and one soup” (三菜一汤) dish that graces the ...
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Behold the World’s Quickest Chinese Glutinous Rice Recipe! I developed this recipe because I love Chinese Glutinous Rice and sometimes I just want it in ...
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Local Kong Bak Pau vs Taiwanese Gua Bao The inspiration for this Taiwanese Gua Bao came from my visit to Abundance, a small Taiwanese café ...
Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt
The problem with Korean Fried Chicken Everyone likes fried chicken, but not when you have to make it yourself! Deep frying at home is just ...
Spanish Tapas and Pintxo Trail: Barcelona, San Sebastian, Bilboa
Introduction Spain is one of my favorite destinations in Europe. The food is amazing, the people are friendly, and the restaurants stay open late due ...
Good Eats: Perth 2
It’s been two years since our last visit to Perth, where we first visited our son when he embarked on his university education there right ...
Mount Fuji: Kawaguchiko and Fujiyoshida Scenic Spots
If you’re preparing a trip to Tokyo excursion and seeking a brief getaway from the urban hustle, consider exploring the Kawaguchiko area, where you can ...
Hokkaido in Autumn (Part 2/2): Rishiri, Rebun, Wakkanai
We continue our Hokkaido in Autumn: Part 1 trip where we visited Otaru, Lake Toya, Niseko and Sapporo to the islands of Rishiri, Rebun and ...
Hokkaido in Autumn (Part 1 of 2): Otaru, Niseko, Lake Toya, Sapporo
Perfect Country Getaway! Hokkaido is a lovely place to visit if you want to get away from the hustle and bustle of city living and ...
Good Eats: Sydney!
During the early 1990s, I had the incredible opportunity to reside in Sydney while pursuing my medical degree. Now, whenever I return to Sydney, it’s ...
Christchurch to Queenstown: A New Zealand Food Adventure |Part 3 of 3| Cromwell and Arrowtown
We continue our journey down south as we spent the last 2 days of our trip in Cromwell and Arrowtown where we got to pluck ...
Christchurch to Queenstown: A New Zealand Food Adventure |Part 2 of 3| Geraldine, Mackenzie Region, Lake Tekapo
The journey from Christchurch to Queenstown takes about 6 hours by car. Right in the middle of the route is Lake Tekapo which is a ...
Christchurch to Queenstown: A New Zealand Food Adventure |Part 1 of 3| Christchurch & Waipara
Day 1: Arrival in Christchurch This was our first trip to the South Island of New Zealand and won’t be our last. The rich agricultural ...
Dignity Kitchen Food Court – good food with a good cause
You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the ...
Good Eats Perth: Margaret River
No visit to Perth is complete without a trip to the wine-growing region of Margaret River. This idyllic region boasts vineyards that make world-class wines ...
Singapore Food Festival 2022: Festival Village for Real Foodies Only!
After two years of circuit breakers and social distancing, it is so good to have the Singapore Food Festival back in full swing and swingier than before! This ...
Tonshou: Best Tonkatsu by Korean Chef?
The Local Tonkatsu Scene It’s about time Singapore got a truly outstanding tonkatsu — and surprisingly, it took a Korean chef to show us how ...
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Japan continues to be the most popular travel destination for Singaporeans, with its rich culture, breathtaking scenery, and, of course, amazing food. While nothing beats ...
Pulsii French Bistro: Japanese French Small Plates
Last December, after binge-watching Le Grand Maison, we visited Terra—a Japanese-Italian restaurant that, while not exactly Japanese-French like in the series, still satisfied our craving ...
Honest to Goodness Burgers with in-House made Buns! – One Fattened Calf Burgers
Bring the fattened calf and kill it, and let us eat and celebrate! I first tried One Fattened Calf four years ago when they opened their first ...
Sichuan style Live Fish with Hot Chill Oil and Beijing Dishes – Gong Jing Li Qiang Guo Yu
“China” Chinatown Have you ever wondered why Singapore has a Chinatown, even though the majority of its population is Chinese? It makes sense in cities ...
Laifaba Wanton Mee: Persistent Pursuit of Perfection
Getting every element right! If you are a fan of wanton mee, then you have to visit Laifaba. It’s the only place I know where ...
Fu Yuan Teochew Dining: Chic Modern Teochew Restaurant in Clarke Quay with a Good Dim Sum too
Teochew cuisine remains a beloved part of Singapore’s vibrant food culture, with new restaurants continuing to emerge. One of the latest additions is Fu Yuan ...
Ang Mo Kio Fried Kway Teow: 14 Years on …
Food blogging has been an incredibly enriching journey for me. Having written about the Singaporean food scene for nearly two decades—20 years next August. I ...
Old Chai Chee Minced Meat Noodle: New Old School Bak Chor Mee Soup!
Fans of the now-defunct 58 Minced Meat Noodle will be pleased to know that a new stall has stepped in to fill the void left ...
Innovation with Purpose – A Singapore Farm-to-Table Story
Passion: The Fuel for Creativity and Innovation In space-constrained Singapore, where land is scarce and resources limited, passionate individuals have always faced unique challenges in ...
Nat’s Chicks Cuisine Better Days: Millenial Traditional Hainanese Chicken Rice
Remember Ah Five Chicken Rice? It’s still around! But Natalie – the poster girl of Ah Five, has since moved on to open her own ...
Dill: Michelin Star Chef Opens Scandanavian Restaurant in Duxton Hill
Singapore’s first Scandinavian fine dining restaurant opens with Michelin Starred Chef Daniel
Innovation with Purpose – A Singapore Farm-to-Table Story
Passion: The Fuel for Creativity and Innovation In space-constrained Singapore, where land is scarce and resources limited, passionate individuals have always faced unique challenges in ...
Premium Fresh and Frozen Pork at FairPrice for your Pork Recipes
It is good to see how FairPrice is expanding its fresh pork counter! I work in a building where there is a FairPrice in the ...
Leslie’s Light Fruit Cake Recipe: New Method to Prevent Dried Fruit from Sinking. Guaranteed to work!
Updated 3 Mar 24 (amount of ingredients updated) The Home Baker’s Conundrum This is one of the biggest baking conundrums for this home baker. How ...
Is Chicken Rice in Singapore Safe to Eat?
Youtuber Eats at 100 Chicken Rice Stalls: Almost half infected by E Coli Angel Hsu ate chicken rice from 100 stalls in Singapore to find ...
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Bukit Merah Cafe Trail : Esso Food Journey
We continue on our cafe trail in Bukit Merah after our last adventure near Esso Telok Blangah! Thanks to all the Esso fans who have ...
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
Discovering Canadian Beef
If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and ...
Gyu San: Miracle Wagyu Sando!
Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when ...
Alhambra Satay: Last Man Standing
Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately, it had ...
Wen Wen Big Prawn Noodle: Super Seafood Soup!
Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical ...
Western USA Cheese : Old World Techniques with New World Styles
Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is ...
