Is Chicken Rice in Singapore Safe to Eat?
Sin Heng Kee Porridge: Long Q, No Time To Think!
Umami 10 – European-Japanese fusion tapas-style restaurant!
Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
Sean Kee Braised Duck: Gorgeous Gooey Goodness!
Is Chicken Rice in Singapore Safe to Eat?
Sin Heng Kee Porridge: Long Q, No Time To Think!
Umami 10 – European-Japanese fusion tapas-style restaurant!
Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
Sean Kee Braised Duck: Gorgeous Gooey Goodness!
Is Chicken Rice in Singapore Safe to Eat?
Sin Heng Kee Porridge: Long Q, No Time To Think!
Sean Kee Braised Duck: Gorgeous Gooey Goodness!
Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
Sean Kee Braised Duck: Gorgeous Gooey Goodness!
Hot Cross Buns Recipe: Just in Time for Easter!
Easter is approaching, and it’s time to bake hot cross buns again! Hot cross buns are traditionally eaten on Good Friday to mark the end
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
It’s so hard to find Ngau Lam Meen (Cantonese Braised Beef Noodles) in the food centers these days, isn’t it? When I was growing up,
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand …
Kikkoman Soy Pineapple Glazed Ham Recipe for Christmas!
Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring …
Kikkoman BBQ Beef Shortribs Recipe for Christmas!
It’s the holiday season and you’ve got family coming over for a big gathering! What are you going to do? Well, one of the easiest
French Cheese Meets Singaporean Zi Char!
Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on …
Blue Pea Flower Nasi Lemak – with USA Calrose Rice
Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the …
Easy Egg Tart Recipe with French Cream
Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the …
Black Forest “Cup” Cake Recipe – with French Cream
My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes …
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork …
Wok Hei Seafood Congee Recipe – with USA Calrose Rice
Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui …
Easy Bak Kwa Scones Recipe with French Cream
If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have
Christchurch to Queenstown: A New Zealand Food Adventure |Part 3 of 3| Cromwell and Arrowtown
We continue our journey down south as we spent the last 2 days of our trip in Cromwell and Arrowtown where we got to pluck …
Christchurch to Queenstown: A New Zealand Food Adventure |Part 2 of 3| Geraldine, Mackenzie Region, Lake Tekapo
The journey from Christchurch to Queenstown takes about 6 hours by car. Right in the middle of the route is Lake Tekapo which is a …
Christchurch to Queenstown: A New Zealand Food Adventure |Part 1 of 3| Christchurch & Waipara
Day 1: Arrival in Christchurch This was our first trip to the South Island of New Zealand and won’t be our last. The rich agricultural …
Dignity Kitchen Food Court – good food with a good cause
You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the
Good Eats Perth: Margaret River
No visit to Perth is complete without a trip to the wine-growing region of Margaret River. This idyllic region boasts vineyards that make world-class wines …
Singapore Food Festival 2022: Festival Village for Real Foodies Only!
After two years of circuit breakers and social distancing, it is so good to have the Singapore Food Festival back in full swing and swingier than before! This
SFF 2022: The Foodie Event of The Year is here
Foodies, gastronauts, epicures…. lend me your palates! The Foodie Festival of the year is yet upon us! Start saving your calories as this year’s Singapore
Good Eats: Perth!
I am sure many of our readers are quite familiar with Perth. It is actually our first time visiting, even though we have many friends …
World Gourmet Summit Inaugural Hawker Series
I am honoured to have been part of the panel of judges for the inaugural World Gourmet Summit Hawker Awards this year! Together with my …
Singapore Food Festival 2021: Savour Singapore in Every Bite
The Singapore Food Festival is upon us again! This year’s theme is “Savour Singapore in Every Bite” which really encapsulates our obsession with food.
Malacca Food Trip 2020
Satay is the one thing that I always look forward to eating in Melaka. Their Hainanese style satay is different from the version we have …
MasterChef Singapore Season 2: Sizzling with excitement!
The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on …
Sin Heng Kee Porridge: Long Q, No Time To Think!
In my previous musings on Hainanese Porridge, I questioned the fate of this traditional dish as it is mainly enjoyed by the silver generation whilest …
Umami 10 – European-Japanese fusion tapas-style restaurant!
Nestled in the lively enclave of Telok Ayer Street, known for its bustling bars and vibrant nightlife, one might easily overlook the unassuming Umami 10 …
Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
“I must go down to the seas again, to the lonely sea and the sky. And all I ask is a tall ship and a star
Abundance: Modern Taiwanese Classics and Kong Bak Pau!
Unless you are a vegetarian, the thought of a thick, juicy slab of slow-cooked, three-layered pork belly snuggled between fluffy, steaming hot buns should send …
Shao Tapas 烧: A Teochew Tapas Bar
A Teochew Ah Hia’s Tapas Bar Get ready for a whole new Tapas Bar experience! Instead of nibbling on croquetas and sipping on Sangrias, why
Thai Seng Fish Soup: Tasty Fish Soup with Egg Bomb!
Thai Seng Fish Soup has been Lisa’s go-to fish soup place ever since we covered them in our “Good Eats and Hidden Gems” food trail.
Rasen – Sake and Spice and all that is nice!
If you asked my husband, he’ll tell you that one of my guilty pleasures is to relax with a carafe of sake, snacks, and Netflix
Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up?
How many Nan Hua Changs are there? After posting my story about Nan Hua Chang at Kaki Bukit, I got an email from the owners …
Imperial Grand Cantonese: Blast from the past!
The nondescript Trio building along Sam Leong Road has certainly attracted a few remarkable eateries. I have already written about Hambaobao, Bama’s Kitchen, and Golden
Ah Ching Claypot Delights: Charcoal Claypot Rice!
What is it about Claypot Rice that makes connoisseurs willing to wait 30mins to eat? Well, it has to be that layer of crispy rice …
Chai Chee Porridge: Old School Goodness since 1960
Update 29 Apr 2023: This story was written when Andrew still ran the stall at Bendemeer Food Center. Due to a lack of manpower, it …
Chicken Pie Kitchen – Don’s Signature Crab Bee Hoon: The Don is back!
Here is a restaurant where you can enjoy a Crab bee hoon with chicken pie! Wait a minute…. Crab Bee hoon and Chicken pies are …
Is Chicken Rice in Singapore Safe to Eat?
Youtuber Eats at 100 Chicken Rice Stalls: Almost half infected by E Coli Angel Hsu ate chicken rice from 100 stalls in Singapore to find …
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand …
Bukit Merah Cafe Trail : Esso Food Journey
We continue on our cafe trail in Bukit Merah after our last adventure near Esso Telok Blangah! Thanks to all the Esso fans who have …
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork …
Discovering Canadian Beef
If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and
Gyu San: Miracle Wagyu Sando!
Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when
Alhambra Satay: Last Man Standing
Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately,
Wen Wen Big Prawn Noodle: Super Seafood Soup!
Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
Western USA Cheese : Old World Techniques with New World Styles
Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is …
Leong Guan LG Noodles: Noodle Maker in Singapore
Where do you think the noodles that we eat come from? I think a lot of people assume that our fresh kway teow and noodles …
A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen
Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is …
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a
