Sin Kee Famous Chicken Rice: Who Is The Real Sin Kee?
A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
One Kueh At A Time: When Is Soon Kueh a Dim Sum?
Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
Chef Chik: Restaurant Quality Hawker Food!
Chicken Rice
Sin Kee Famous Chicken Rice: Who Is The Real Sin Kee?
Travelogs
A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
Teochew Kueh
One Kueh At A Time: When Is Soon Kueh a Dim Sum?
Chinatown FC
Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
Haig Road FC
Chef Chik: Restaurant Quality Hawker Food!
Sin Kee Famous Chicken Rice: Who Is The Real Sin Kee?
A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
Chef Chik: Restaurant Quality Hawker Food!
Braised Fish Maw and Pork Trotter Recipe: with Kikkoman Less Salt Soy Sauce
A Comforting, Collagen-Rich Dish for the New Year! When you think of Chinese New Year dishes, what comes to mind? Pen cai, sea cucumber, fish ...
Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
A Great Dish To Usher in the Year of the Horse! A whole steamed fish makes an impressive centrepiece when welcoming the Lunar New Year. ...
“Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
Paella with a local Twist! Here’s a fun twist using USA Calrose Rice that brings together the best of both worlds — the delicious flavors ...
Chai Poh Onigiri (Preserved Radish Rice Balls) Recipe with USA Calrose Rice
Wondering what to make for your next picnic? Try these rice balls inspired by Chai Tou Kueh, the beloved pan-fried radish cake (carrot cake). These ...
Spanish Garlic Prawns with a Thai-tanic Twist
Garlic prawns are one of my go-to entrées for dinner guests—it’s quick, easy to prepare, and pairs perfectly with bread! In this recipe, I put ...
Quick & Tasty Meatballs in Brown Sauce & Mashed Potatoes – with Johnsonville
You might know about Johnsonville sausages since they are Singapore’s number 1 selling sausages, but did you know that they also make meatballs? Johnsonville meatballs ...
Yummy Umami Steamed Crab Rice Recipe with USA Calrose Rice
Crabs are a quintessential ingredient that embodies celebration and hospitality, making any meal feel special for those invited. While they can be challenging to source ...
5 Greens Juice Recipe for an Antioxidant Boost
We’ve been enjoying this 5 Greens Fruit and Vegetable juice for the past 15 years! It all began when a friend mentioned she makes this ...
Dim Sum Style Steamed Pork Ribs on Rice: With USA Calrose Rice
Pork spare ribs with black beans is a must-order for me whenever we have dim sum. It’s not too difficult to make at home, but ...
Crunchy Sio Bak Recipe In One Hour! With Instant Omni Pro Air Fryer Toaster Oven
The Fastest Sio Bak Recipe Ever! I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be ...
Easy Home Style Braised Hokkien Mee Recipe
When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which ...
Chicken Rice Balls and Sushi: Simple Home Recipe with US Calrose Rice
Something old, Something new The traditional method of preparing chicken rice involves poaching a whole chicken and then using the flavorful broth to cook the ...
A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
If you have visited Margaret River when you were in Perth and enjoyed the region, then Tasmania should be on your bucket list. Certain food ...
Chiang Mai Retreat: Rest and Relax in Mae Rim
Lisa and I took a short break in Chiang Mai, escaping the hustle and bustle of city life for a few restful days in the ...
Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
I just returned from a three-day food trail in Kuala Lumpur. This time, I had a very enthusiastic guide, Keanu Chow of @GoodTasteOzapomei, who brought ...
Tokyo-Niigata-Nagano Road Trip: Food to Eat, Things to Do!
Echigo Yuzawa JR Station and Hotel (Arrival and Accommodation) When the kids were younger, we used to take short trips to Japan, spending a few ...
Best Food in Ipoh: Famous Ipoh Hor Fun, White Coffee, Snacks and Food Factories
I’ve been wanting to do a makan trip up to Ipoh for the longest time! My makan kakis have always raved about the legendary water ...
Good Eats Tokyo 2025 – All-you-can-eat Wagyu Sukiyaki, Asia Pacific Top Pizzeria and Free Sushi Refills!
There is no question that Tokyo is a food lover’s paradise. Walk down any busy food street and you’ll be bombarded with mouth-watering photos outside ...
Spanish Tapas and Pintxo Trail: Barcelona, San Sebastian, Bilboa
Introduction Spain is one of my favorite destinations in Europe. The food is amazing, the people are friendly, and the restaurants stay open late due ...
Good Eats: Perth 2
It’s been two years since our last visit to Perth, where we first visited our son when he embarked on his university education there right ...
Mount Fuji: Kawaguchiko and Fujiyoshida Scenic Spots
If you’re preparing a trip to Tokyo excursion and seeking a brief getaway from the urban hustle, consider exploring the Kawaguchiko area, where you can ...
Hokkaido in Autumn (Part 2/2): Rishiri, Rebun, Wakkanai
We continue our Hokkaido in Autumn: Part 1 trip where we visited Otaru, Lake Toya, Niseko and Sapporo to the islands of Rishiri, Rebun and ...
Hokkaido in Autumn (Part 1 of 2): Otaru, Niseko, Lake Toya, Sapporo
Perfect Country Getaway! Hokkaido is a lovely place to visit if you want to get away from the hustle and bustle of city living and ...
Good Eats: Sydney!
During the early 1990s, I had the incredible opportunity to reside in Sydney while pursuing my medical degree. Now, whenever I return to Sydney, it’s ...
Sin Kee Famous Chicken Rice: Who Is The Real Sin Kee?
I first wrote about Sin Kee chicken rice back in 2006 when it was on the second level of the now-demolished Margaret Drive Hawker Centre. ...
One Kueh At A Time: When Is Soon Kueh a Dim Sum?
One Kueh At A Time: Ten Years On It’s been 10 years since I last wrote about One Kueh At A Time (OKAT). Back then, Nick Soon had just walked ...
Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
Tasty, Healthy Soups! If you are looking for something tasty, healthy and nutritious, then I have just got the perfect stall to recommend you! Over ...
Ah Boy Chicken Rice: Ah Boy use to work in Hotel!
I Seldom Go To Choa Chu Kang! Since I live in the Eastern part of Singapore, I seldom travel all the way to the West ...
Nai Nai Flavor: Comfort Food
Nai Nai Flavor 椿花奶奶 is ye ...
Stags Head Steakhouse: New English Steakhouse at Pan Pacific Hotel
The Steak Never Gets Old You would think that with so many steakhouses already in Singapore, the market would be saturated by now. But new ...
Hachi Omakase in Spring: New location at Keppel South Central
New Spring Menu, New Beginning The last time we visited Hachi Restaurant was in December, when we experienced their Winter Menu. At the time, it ...
Skirt and Dirt: Modern Hawker Western Cuisine
Evolution of Hawker Western Cuisine Western food stalls in hawker centres are a good example of what our hawker culture is all about. They provide ...
Drim Gold: Premium Korean BBQ at RWS Sentosa
Korean BBQ is already a very mature dining category in Singapore, with plenty of good options all over the island. With so many choices available, ...
The Public Izakaya 2.5 Nitengo: The Izakaya Trilogy!
The Public Izakaya has just opened its third outlet in Tanjong Pagar! Remarkably, all three are located within a 120-metre radius of one another. In ...
Hanjip Korean Grill House: Authentic Korean BBQ Experience with Jeju Black Pork and Hanwoo
Twenty Years in the Making: Korean BBQ Finally Serves Korean Pork and Beef! Do you remember your first Korean BBQ? I certainly do. It was ...
Odette: What Does 3 Michelin Stars Actually Mean?
I think I finally worked out what “Three Michelin Stars” actually mean. If you are going by the book, and by the book, I mean ...
Premium Korean Pork from Jeju Island lands in Singapore!
Korean Pork (Handon) is now available in Singapore! If you love pork, this is news that should make you sit up. Korean pork has officially ...
Japanese Meat Products in Singapore – The Japan Ham and Sausage Cooperative
One of the fondest food memories from my many trips to Japan is waking up to the buffet breakfast. The thing I always look forward ...
Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
The Origin of Salted Egg Fish Skin When was the last time you opened a pack of salted egg fish skin and found that you ...
Innovation with Purpose – A Singapore Farm-to-Table Story
Passion: The Fuel for Creativity and Innovation In space-constrained Singapore, where land is scarce and resources limited, passionate individuals have always faced unique challenges in ...
Premium Fresh and Frozen Pork at FairPrice for your Pork Recipes
It is good to see how FairPrice is expanding its fresh pork counter! I work in a building where there is a FairPrice in the ...
Leslie’s Light Fruit Cake Recipe: New Method to Prevent Dried Fruit from Sinking. Guaranteed to work!
Updated 3 Mar 24 (amount of ingredients updated) The Home Baker’s Conundrum This is one of the biggest baking conundrums for this home baker. How ...
Is Chicken Rice in Singapore Safe to Eat?
Youtuber Eats at 100 Chicken Rice Stalls: Almost half infected by E Coli Angel Hsu ate chicken rice from 100 stalls in Singapore to find ...
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Bukit Merah Cafe Trail : Esso Food Journey
We continue on our cafe trail in Bukit Merah after our last adventure near Esso Telok Blangah! Thanks to all the Esso fans who have ...
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
Discovering Canadian Beef
If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and ...
Gyu San: Miracle Wagyu Sando!
Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when ...