Traditional Nan Hua Chong FishHead Steamboat: The 4th Generation at Kaki Bukit
Blue Smoke Review: When an Asian Chef gets hold of a Smoker
Dignity Kitchen Food Court – good food with a good cause
Sarai : Thai Fine Dining at Tanglin Mall
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
Traditional Nan Hua Chong FishHead Steamboat: The 4th Generation at Kaki Bukit
Blue Smoke Review: When an Asian Chef gets hold of a Smoker
Dignity Kitchen Food Court – good food with a good cause
Sarai : Thai Fine Dining at Tanglin Mall
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
Traditional Nan Hua Chong FishHead Steamboat: The 4th Generation at Kaki Bukit
Blue Smoke Review: When an Asian Chef gets hold of a Smoker
Dignity Kitchen Food Court – good food with a good cause
Sarai : Thai Fine Dining at Tanglin Mall
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
It’s so hard to find Ngau Lam Meen (Cantonese Braised Beef Noodles) in the food centers these days, isn’t it? When I was growing up,
My Sourdough Bread Recipe Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand …
Kikkoman Soy Pineapple Glazed Ham Recipe for Christmas!
Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring …
Kikkoman BBQ Beef Shortribs Recipe for Christmas!
It’s the holiday season and you’ve got family coming over for a big gathering! What are you going to do? Well, one of the easiest
French Cheese Meets Singaporean Zi Char!
Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on …
Blue Pea Flower Nasi Lemak – with USA Calrose Rice
Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the …
Easy Egg Tart Recipe with French Cream
Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the …
Black Forest “Cup” Cake Recipe – with French Cream
My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes …
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork …
Wok Hei Seafood Congee Recipe – with USA Calrose Rice
Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui …
Easy Bak Kwa Scones Recipe with French Cream
If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have
Hotplate Beef Pepper Rice Recipe – with USA Calrose Rice
Here is a new way of enjoying rice that the whole family will love! The sauce and pepper can be made ahead and when it …
Dignity Kitchen Food Court – good food with a good cause
You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the
Good Eats Perth: Margaret River
No visit to Perth is complete without a trip to the wine-growing region of Margaret River. This idyllic region boasts vineyards that make world-class wines …
Singapore Food Festival 2022: Festival Village for Real Foodies Only!
After two years of circuit breakers and social distancing, it is so good to have the Singapore Food Festival back in full swing and swingier than before! This
SFF 2022: The Foodie Event of The Year is here
Foodies, gastronauts, epicures…. lend me your palates! The Foodie Festival of the year is yet upon us! Start saving your calories as this year’s Singapore
Good Eats: Perth!
I am sure many of our readers are quite familiar with Perth. It is actually our first time visiting, even though we have many friends …
World Gourmet Summit Inaugural Hawker Series
I am honoured to have been part of the panel of judges for the inaugural World Gourmet Summit Hawker Awards this year! Together with my …
Singapore Food Festival 2021: Savour Singapore in Every Bite
The Singapore Food Festival is upon us again! This year’s theme is “Savour Singapore in Every Bite” which really encapsulates our obsession with food.
Malacca Food Trip 2020
Satay is the one thing that I always look forward to eating in Melaka. Their Hainanese style satay is different from the version we have …
MasterChef Singapore Season 2: Sizzling with excitement!
The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on …
SG HawkerFest 2020: Preserving Our Hawker Culture
Heading down to the hawker centre with a group of friends to feast on Hokkien mee, chicken rice, char kway teow, satay, nasi lemak and
Rediscover the foodie in you at Singapore Food Festival 2020
Nothing is going to get between Singaporeans and our food! This year, the Singapore Food Festival (SFF) will go virtual for the first time from …
Soul Food Enterprises: Purposeful Private Dining
When my friend first invited me for lunch at Soul Food, I really wasn’t expecting much. The usual reason for visiting such social
Traditional Nan Hua Chong FishHead Steamboat: The 4th Generation at Kaki Bukit
If you have craving for Fish Head Steamboat, then the name Nan Hwa Chong would probably come to mind. It is not surprising, since
Blue Smoke Review: When an Asian Chef gets hold of a Smoker
Me: Hey, I know this place that sells modern Teochew food! You: Oh yeah! Let’s go!Me: It used to be called “The 1925 Brewing Co”You:
Dignity Kitchen Food Court – good food with a good cause
You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the
Sarai : Thai Fine Dining at Tanglin Mall
If you have been to Tanglin Mall lately, you might notice that there are quite a number of new restaurants there! It is almost as …
Hwa Heng Hokkien Mee: 6 Decades and counting!
If you visit Bendemeer Food Centre at around 2 pm on a Friday afternoon, you will spot a perpetual queue outside a stall run by …
Ju Ming Xiang Teochew Porridge: Fresh and Simple
A meal of Teochew porridge is supposed to be simple; a bowl of watery rice porridge with a few salty condiments and perhaps a steamed …
Hakumai Sushi: Sushi Omakase with Foie Gras!
Hakumai is a sushi bar that serves excellent sushi at International plaza. Helmed by veteran sushi chef Gary Ng.
Le Matin Patisserie: Fine Dining Level Pastries and Desserts!
Chef Mohamed Al-Matin Le Matin – the latest cafe buzz in town is Chef Mohamed Al Matin’s elegant Parisian patisserie that had just opened its …
Master Prata Sembawang: Heritage Prata
I first discovered Master Prata back in 2015 when they were still located in a coffee shop in Bukit Purmei. Back then, the super crispy …
Craving for Singaporean Dishes? Here are my top 5 foods to try!
You can take a boy out of Singapore, but you can never take Singapore out of a boy. Living in Perth Australia for the last …
Ah Yen Traditional Fried Pork: From Sandakan to Singapore!
Introduction: Hakka Zhar Yoke Hakka Zhar Yoke (fried pork) is one of the best recipes ever created for pork! I have said it before, but …
CNY Festive Feast from Kuriya Japanese Market!
Preparing for that big CNY meal can be an onerous task! So, if you’ve found yourself quite undone by the fact that you only have
My Sourdough Bread Recipe Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand …
Bukit Merah Cafe Trail : Esso Food Journey
We continue on our cafe trail in Bukit Merah after our last adventure near Esso Telok Blangah! Thanks to all the Esso fans who have …
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork …
Discovering Canadian Beef
If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and
Gyu San: Miracle Wagyu Sando!
Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when
Alhambra Satay: Last Man Standing
Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately,
Wen Wen Big Prawn Noodle: Super Seafood Soup!
Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
Western USA Cheese : Old World Techniques with New World Styles
Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is …
Leong Guan LG Noodles: Noodle Maker in Singapore
Where do you think the noodles that we eat come from? I think a lot of people assume that our fresh kway teow and noodles …
A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen
Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is …
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a
Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story
Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and
