Citi Gourmet Pleasures Destination Dining Delicious Chill Out Spots for your Year End Gatherings with Citi Gourmet Pleasures It’s incredible how fast the year has flown by! After all the hard work everyone has put in, now is the perfect time to gather
Hainanese Pork Satay Chicken Rice Today Kampung Chicken Rice: Hotel Quality Chicken Rice in a Coffeeshop Chicken rice is undeniably Singapore’s national dish. It’s available everywhere and appeals to people of all ages, from toddlers to great-grandparents. The quality of chicken
THE REALLY MUST TRY LIST Hainanese Curry Rice Loo’s Hainanese Curry Rice: Legendary Hawker Legacy Aside from the curry and pork chops, the other essential dishes for me are the braised cabbage and lor bak. Pile them all together onto
Heritage Hawkers Yong Tau Foo Tiong Bahru Yong Tau Hu: Handmade fishballs! If you like Yong Xiang’s style of yong tau foo but hate to queue, then an alternative would be this stall situated in a coffeeshop
THE MUST TRY LIST Heritage Hawkers Teck Seng Soya Bean Milk: Handmade Heritage Beancurd If you visit Tiong Bahru food centre in the mornings, you will notice a few stalls with long snaking queues. One of them would be
Michelin Guide Singapore Heritage Hawkers Hong Heng Fried Sotong Mee: Michelin Guide Hawkers! The Michelin Guide has put Singapore’s hawker food on the world gastronomy map with the announcement of 2 One Michelin Star Hawkers this week, viz
Next Gen Hawkerpreneurs Crab Bee Hoon Long Ji Zi Char: Wok Hei Crab Bee Hoon! Update: 26 Jul 2016. The stall has moved to a new location There are two types of crab bee hoon. The soupy type with the
THE MUST TRY LIST Sushi/Sashimi Teru Sushi: Pushing the Boundaries of Japanese Food This is a good place to find quality, localised Japanese food at reasonable prices and one of the few places that is opened till the
THE MUST TRY LIST Heritage Hawkers Sixties Teochew Traditional Minced Meat Noodles: Old School is Best! Update: 10 June 2024The stall as relocated to #01-21 Havelock Road Food Centre, Blk 22A Havelock Road, S161022 I have, of late been on a
Sushi/Sashimi Japanese Ikyu Japanese Restaurant: Chef Seki’s new home There are two things that intimidate me about Japanese restaurants. One is the price and the other is the chef. That is not a problem
