Sushi/Sashimi Restaurants Sushi Sato: New Sushi Omakase Course Remember your last trip to Japan when you had to wind your way through the labyrinthine alleys, past meticulously tended gardens, until you stumbled upon
Far East Square Jpn - Izakaya Botan Japanese Restaurant – Chef Thomas latest Omakase set We have known Chef Thomas for over a decade since his Hokkaido Sushi in M Hotel days, where the average diner was still working out
Orchard Road Restaurants Yuta: Casual Intimate Omakase Everyone wants to do Omakase! Omakase seems to be the catchphrase nowadays. Everyone seems to want to get onto the bandwagon! Yet, the concept is
Shopping Centres Far East Square Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Sushi/Sashimi Orchard Road Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it
Tanjong Pagar Restaurants Ushidoki: Ozaki Wagyu Kaiseki Ozaki Wagyu is bred in a small farm and the beef is sold direct to restaurants. As such, Ozaki-san is not constrained to
My Favourite Pics Joo Chiat Maeda: Unpretentious, Casual Kaiseki style cuisine This restaurant is closed Situated along Joo Chiat Road, you might just mistake this small little Japanese restaurant as a massage parlor if you didn’t
World Gourmet Summit Eat World Gourmet Summit Guest Chef: Shinichiro Takagi at Inagiku Shiro-Miso soup with prawn and tofu served in a special 70 year old lacquer bowl specially shipped from Japan for this occasion It’s the 15th
THE REALLY MUST TRY LIST Goodwood Park Hotel Tatsuya: Sushi that’s Simply Sublime: Safety of Food from Japan Part II Appetizer Course: Sea Bream Roe shown Ask any serious Sushi enthusiast where you can find the most exquisite Sushi in Singapore and invariably, the name
Omakase Eat Kumo Japanese Kaiseki Restaurant: Omakase! This restaurant is closed This post is dedicated to the people of Japan. Let us continue to help them rebuild their economy by continuing to
Sushi/Sashimi Restaurants Kuriya Dining: Spring Season Kaiseki Appetizer: Bracken, Mozuko Seaweed in Vinegar sauce, Wheat gluten, Wagyu Beef rolled in fresh beancurd skin, simmered octopus, pickled cucumber Korean style Kaiseki is a
Casual Dining Jpn - Izakaya Kinki: Japanese with the Shiok! I love watching Iron Chef. In fact the reason I started subscribing to Asian Food Channel was so that I could watch Iron Chef. For
