Tanjong Pagar Sushi/Sashimi Hachi Omakase in Spring: New location at Keppel South Central New Spring Menu, New Beginning The last time we visited Hachi Restaurant was in December, when we experienced their Winter Menu. At the time, it
Japanese Meat Products Beef Roast Japanese Meat Products in Singapore – The Japan Ham and Sausage Cooperative One of the fondest food memories from my many trips to Japan is waking up to the buffet breakfast. The thing I always look forward
Steakhouse Japanese Nikuya Tanaka: Japan’s No. 1 Steakhouse Opens its First Restaurant in Singapore! The Wagyu Boss is in Town! Nikuya Tanaka, Japan’s No. 1 steakhouse*, has finally made its way to Singapore, and if you a beef lover
Sukiyaki/Shabu Shabu Orchard Plaza KAGAMI – Shabu Shabu AND Sukiyaki Omakase! Shabu Shabu or Sukiyaki? Why not BOTH? Ever found yourself torn between having shabu shabu or sukiyaki? Yeah, I know right? As a true-blue kiasu
National Gallery Omakase Hachi Restaurant – Final Winter Omakase Menu An omakase meal in Japan is a dining experience where the customer entrusts the chef to select and prepare the dishes. The term “omakase” (おまかせ)
Sushi/Sashimi Orchard Plaza Junryo Sushi Bar: Intimate Sushi by Yuta In January last year, we featured Yuta, a cozy hole-in-the-wall eatery in Orchard Plaza offering Japanese omakase meals for $115++. They managed to strike a
Sushi/Sashimi Restaurants Sushi Sato: New Sushi Omakase Course Remember your last trip to Japan when you had to wind your way through the labyrinthine alleys, past meticulously tended gardens, until you stumbled upon
Far East Square Jpn - Izakaya Botan Japanese Restaurant – Chef Thomas latest Omakase set This restaurant is closed We have known Chef Thomas for over a decade since his Hokkaido Sushi in M Hotel days, where the average diner
Orchard Plaza Orchard Road Yuta: Casual Intimate Omakase Everyone wants to do Omakase! Omakase seems to be the catchphrase nowadays. Everyone seems to want to get onto the bandwagon! Yet, the concept is
Shopping Centres Far East Square Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Sushi/Sashimi Orchard Road Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the
Tanjong Pagar Restaurants Ushidoki: Ozaki Wagyu Kaiseki Ozaki Wagyu is bred in a small farm and the beef is sold direct to restaurants. As such, Ozaki-san is not constrained to use a
