Citi Gourmet Pleasures Destination Dining Delicious Chill Out Spots for your Year End Gatherings with Citi Gourmet Pleasures It’s incredible how fast the year has flown by! After all the hard work everyone has put in, now is the perfect time to gather
Michelin Star Restaurants Restaurants Labyrinth: An Ode To Singapore, New Dishes for the next Decade! Fresh New Ideas after the 10th Anniversary Celebrations Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following
THE MUST TRY LIST Bukit Timah Pastaro: Chef Willin Low is Back and He Wants to Make Pasta Great Again! Pastaro is celebrity chef Willin Low’s new restaurant serving freshly handmade pasta with local flavours at Chancery Court
Michelin Star Restaurants Fine Dining Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu I still remember the first time I met Chef LG Han at Labyrinth, when it was located at 10 Neil Road, a decade ago. He
Fine Dining Joo Chiat Province: Fine Dining with Local Produce It’s encouraging to witness an increasing number of local chefs directing their attention toward indigenous flavors and ingredients. Leading the way is LG Han, whose
Hokkien Mee Pork Jowl Enjoy Xia Hokkien Mee Kitchen: Hokkien Mee is Alive and Well! While “The End” is still drawing neigh for Char Kway Teow, Hokkien Mee seems to be doing much better. Since the publication of my book
Citi Gourmet Pleasures Fish - Grilled Chinese restaurant dining deals with Citi Gourmet Pleasures We are off to another Citi Gourmet Pleasures food trail, this time to uncover: Something old, something new, some har gao, siew mai, kopi with
Bukit Timah Sake Rasen – Sake and Spice and all that is nice! If you asked my husband, he’ll tell you that one of my guilty pleasures is to relax with a carafe of sake, snacks, and Netflix
Crab Bee Hoon Crab Beehoon Chicken Pie Kitchen – Don’s Signature Crab Bee Hoon: The Don is back! Here is a restaurant where you can enjoy a Crab bee hoon with chicken pie! Wait a minute…. Crab Bee hoon and Chicken pies are
Restaurants Joo Chiat Blue Smoke Review: When an Asian Chef gets hold of a Smoker Me: Hey, I know this place that sells modern Teochew food! You: Oh yeah! Let’s go!Me: It used to be called “The 1925 Brewing Co”You:
Malay/Indonesian Cakes/Pastries Sinpopo: New Menu Review This Restaurant has relocated and revamped its concept Sinpopo at Katong is now closed. If you like quirky restaurants with a retro vibe that serves
THE REALLY MUST TRY LIST Chee Cheong Fun Rempapa: Has Damian D’Silva finally settled down? Just what is Singapore cuisine? We have been trying to define it for the longest time, but the answer seems to be as elusive as
