THE MUST TRY LIST Sushi/Sashimi Ashino: The Season for Kai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is
Anko/Ankimo Japanese Ryu’s Japanese Restaurant: Anko Nabe Omakase It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just about
THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Sushi/Sashimi Japanese Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Rainbow Trout Sakura Ebi Kanda Wadatsumi: Pride Fish of Shizuoka! Not only is the food authentic, they bring in the best seafood from the different prefectures in Japan every month. So, you get to literally
Sushi/Sashimi Japanese Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well,
Local Fish Files Scombridae Singapore Fish Files: Spanish Mackeral, Spotted King Mackeral and Korean Seerfish Spanish Mackeral, Narrow-Barred Mackeral Scomberomorus commerson Teochew/Hokkien: Batang, , Mandarin 马鲛鱼 (ma jiao yu) Mal Tengiri Batang Links: Fishbase, Identification key The Spanish Mackeral, locally
Akami dane Travelogs Tsukiji Market: What you need to know about Maguro (Tuna) Unlike Shiromi-dane (white flesh fish) which include fish like Tai (Sea Bream), Hirame (Olive Flounder) and Kanpachi (Amberjack), there is essentially only one fish that
My Favourite Pics Sushi/Sashimi Shiromi dane: Tai, Kinmedai and Hirame Tai (Sea Bream) Tai is considered one of the most exquisite of the Shiromi dane. Among the more than 200 species of Tai but there
Sushi/Sashimi Hikari Mono Sushi Files: Hikari Mono: Saba and Sayori Shime Nama Saba The FishSaba is a favourite fish amongst the Japanese. It is served in sushi, grilled, stewed and even canned. Like Sardine, it
Hikari Mono Iwashi Sushi Files: Hikari Mono: Kohada, Iwashi and Aji Kohada Sushi Files: Hikari Mono: Kohada, Iwashi and Aji – ieatishootipost If you are a Sushi newbie and have been aversed to fishy fish, then
Sushi/Sashimi Shima Aji Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my
