West Coast Plaza Beef Hotpot Chao Niu: Chinese Beef Speciality Restaurant now in the West Coast! New Branch at the West Coast! Chao Niu is a restaurant we’ve been visiting regularly since we featured them in 2020 when they first opened
Heritage Hawkers Havelock Road FC Authentic Teochew Minced Meat Noodles: A True Hawker Legend! Fans of the unnamed Mee Pok Tar stall, formerly located in the Tiong Bahru coffeeshop (where Loo’s Hainanese Curry Rice once stood), will be thrilled
Ang Mo Kio Vietnamese Bánh Mì Saigon: Authentic Vietnamese Crunch! I have never quite developed a taste for Bánh Mì. I must have eaten it less than 10 times in my whole life. I enjoyed
Jalan Berseh FC Hawker Centre Northern Thai Tomyam: Still As Shiok As Ever Northern Thai is one of those stalls that I have written about many times. My initial encounter with them goes back to 2006 when I
Sweet and Sour Pork Killiney Road Fook Kin: Pursuing the Perfect Sweet and Sour Pork My Quest to Make Sweet and Sour Pork Great Again! Sweet and Sour Pork is one of my all-time favorite dishes, and on one of
Robertson Quay Restaurants Tapas 24 – Authentic Spanish Tapas by the River Unexpected Find at Robertson Quay I’ve passed by Tapas 24 numerous times en route to another restaurant, never giving it a second thought. I thought
Braised Beef Fine Dining Venue by Sebastian: Yummy Plates of Deliciousness We have been fans of Chef Sebastian Ng since our visit to Restaurant Ember back in 2009. After a 12-year stint at Ember, Chef Sebastian
Mom n Pop Shops Kampung Ubi Crispy Roti Prata: Mom and Pop Prata Shop! When it comes to prata, I always look for two things. Firstly, the dough has to be house-made rather than sourced from a factory. Secondly,
Hainanese Village FC Heritage Hawkers Punggol Noodles: Mighty Meatballs! Still Mighty! How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine
Duo Galleria Restaurants Chaoniu Teochew Beef Hotpot: Exciting New Dishes Fans since 2020 We have been avid fans of Chaoniu since our first blog post in 2020, when they first opened along East Coast Road.
Featured Lists Hawker Centre Feng Ji Kway Chap: Hidden Gem at Jalan Batu! $2.50 Kway Chap! With inflation in Singapore skyrocketing, trying to find eateries that still sell delicious, affordable food is like trying to find a needle in a haystack!
Beef Kway Teow Kong Bak Pau Abundance: Modern Taiwanese Classics and Kong Bak Pau! Unless you are a vegetarian, the thought of a thick, juicy slab of slow-cooked, three-layered pork belly snuggled between fluffy, steaming hot buns should send