Next Gen Hawkerpreneurs Heritage Hawkers Geylang Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,
Heritage Hawkers Heritage Alhambra Satay: Last Man Standing Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately,
Heritage Hawkers Yong Tau Foo Hup Chong Yong Tau Foo: Fried Pork Paradise! There are two types of people who eat Yong Tau Foo. The first is the type who are looking for something healthy. They
Prawns - Giant Tiger Geylang Bahru FC Wen Wen Big Prawn Noodle: Super Seafood Soup! Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
Restaurants Burgers 2280 Burgers: Industrial Chic Burger Ask a group of burgermeisters where they’d go for a seriously good burger and invariably Burger Labo would be mentioned a few times. It
Casual Dining Telok Ayer Sichuan Alley: More than Mala! I have recently embarked on my journey of discovery of Sichuan food. I know that Mala hotpots and Mala Xianguo have been very popular
Yong Tau Foo Bukit Merah Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker Remember Antoinette? I’ve always remembered them for their lovely French pastries but I could never get a seat there when it was still at
Mee Hoon Kueh Ban Mian Jiak Song Mee Hoon Kueh: Future of Hawker Food I never grew up eating Mee Hoon Kueh. My first exposure to it was during my young adulthood when Ban Mian was all the rage. From
Lobster Roll Timbre+ FC Reimondo Food Truck: Wok Hei Congee and Smokey Seafood Rolls! The rise of Reimondo’s Seafood Congee is nothing short of a miracle. Birthed during the Covid pandemic earlier this year, no one would have
Heritage Hawkers Fish Dumplings Lucky Her Giao: A few good fish dumpling men Her Giao, aka Teochew fish dumpling, is a traditional Teochew dish that very few Singaporeans are still making by hand. It is like a wanton
Chinese (Non-Hawker) Crab Omelette Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
Restaurants Selegie Zazz Pizza: No bells, no whistles, just great pizza Updated: 7 July 2021 Zazz had to move out of their previous location because the SLA was taking back the land for re-development. So after
