Michelin Guide Singapore Next Gen Hawkerpreneurs One Prawn: Prawn Mee 2.0 If there is one dish that is blazing the path for the future of hawker food, it’s Prawn Mee. This humble dish of noodles served in
THE MUST TRY LIST Circuit Road FC Don Don Prawn Mee – Hidden Gem in Circuit Road FC! If you are looking for the silver lining of our current pandemic then this stall is it. Don Don Prawn Mee was born out of necessity when
Assam Fish Head Fish Head Curry Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Chinese (Non-Hawker) The Venue Shoppes The Beef Station: Family Style Beef Kway Teow The Beef Station: Family Style Beef Kway Teow – ieatishootipost Mention beef noodles and the first stall that comes to mind was the one that
Next Gen Hawkerpreneurs Heritage Hawkers Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father
Opened 24 Hours Roti Prata Ali Khan Restaurant: Coin Prata! Coin prata is a misnomer. One can hardly find a coin that is the size of a doughnut! But, somebody, somewhere must have
Circuit Road FC Muah Chee Heavenly Snacks: Hipster Muah Chee! This stall is closed It is good to see hawkers thinking out of the box and making traditional foods like muah chee (glutinous rice cakes) more
Heritage Hawkers Circuit Road FC Soon Lee Loh Mee: Old School Flavour! It’s sometimes very difficult to put your finger on why you like a certain dish. Some dishes just taste better. Others might evoke a sense
Next Gen Hawkerpreneurs THE MUST TRY LIST Crabmeat Wanton Mee: Next Gen Hawkers! Would you like to try some crabmeat wanton mee? I bet you must have walked pass many a wanton mee stall without batting an eyelid.
Heritage Hawkers Yong Tau Foo U Hakka Niang Tou Fu: Old School Yong Tau Fu! Ask any Hakka person and they will be quick to tell you that what we call Yong Tau Foo today is very different from the
Fried Porridge Malaysian Malaysia Famous Fried Porridge: Yes, fried porridge! I am guessing you probably have the same reaction I had when I first heard of the term “fried porridge”. It’s the kind of
Seafood Zi Char Yi Jia South Village Seafood Restaurant: I wanna get Mussels! So when is a Cze Char a Cze Char and when does it become a restaurant? With the increasing number of Cze Char places becoming
