Yong Tau Foo Bukit Merah Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu I have been following Chef Pang’s Yong Tau Foo shop closely since he first opened his Hakka Yong Tau Foo stall at the now-defunct Xin
Hawker Food Hokkien Mee Prawnography by Bao Er: Wok Hei Hokkien Mee! The future of Singapore’s hawker food lies in eateries like these which are able to sell better quality food at higher prices. Somehow, when you
Michelin Guide Singapore Next Gen Hawkerpreneurs One Prawn: Prawn Mee 2.0 If there is one dish that is blazing the path for the future of hawker food, it’s Prawn Mee. This humble dish of noodles served in
Chinese (Non-Hawker) Fried Bee Hoon Yang Ming Seafood: New Branch at Ubi This place was recommended by one of our kakis who have been a fan of Yang Ming Seafood at Bishan. The Bishan outlet was
Next Gen Hawkerpreneurs Chicken Rice Ah Five Chicken Rice : Kampung Chicken Rice Legacy continues with next gen It is not every day that you see a petite young lady chopping chicken at a chicken rice stall. But Natalie Lee, isn’t just any
Crab Bee Hoon Charsiu Food R Us: Quaint Zi Char Place This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the
Next Gen Hawkerpreneurs THE MUST TRY LIST Geylang Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,
Cakes/Pastries East Coast Chin Mee Chin: Where does the Soul of an Eatery Reside? There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee
Tanjong Pagar Yakiniku Wano Niku: Japanese Wagyu Yakiniku in a Coffeeshop! Yakiniku is all the rage now with places like Yakiniku Go Plus, making the Japanese BBQ experience more accessible to the masses. With
Next Gen Hawkerpreneurs Heritage Hawkers Hoo Kee Bak Chang: Keeping Tradition Alive! The first time I tried Hoo Kee Bak Chang was back in 2006 when I started writing the blog! In those days, my mission was
THE MUST TRY LIST Chee Cheong Fun Happy Congee: Hong Kong style Chee Cheong Fun and Porridge! Those of you who have been thinking of trying the Hong Kong Style Congee and Zha Leong after watching our ARC 380 video would be
Hainanese Pork Satay Heritage Hawkers Kwong Satay: Pork Belly Satay 13 years on! Back in 2008, I floated the idea of a Pork Belly Satay to Judy Wong, the 4th generation owner of Kwong Satay. Those were