Assam Fish Head Zi Char - Crabs Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Mee Tai Mak Restaurants Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
THE MUST TRY LIST Assam Fish Head Yu Cun Curry Fish Head: A head above the rest I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I
Assam Fish Head Restaurants Hao Kee Seafood Deluxe: Toa Payoh Wok Master I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he’s Singaporean and he is 38 this year! As
Zi Char - Crabs KL Hokkien Mee Famous Treasure: Modern Nanyang Chinese Cuisine Picture this scenario: You have some important guests in town and you want to bring them somewhere to taste some local Chinese cuisine. Your first
Seafood White Beehoon Har Cheong Gai Hong Yun Seafood: Seafood White Bee Hoon Dry! This version of white beehoon is quite different from the wet version we are all familiar with in a similar way that wet hokkien mee
Assam Fish Head Jalan Besar Wangji Seafood Zi Char: Another one for the list This week’s recommendation came from Francis Andre who wrote in to alert me to this hidden gem in Sims Drive serving cheap and good food.
Michelin Guide Singapore Next Gen Hawkerpreneurs Kok Sen Restaurant: Solid Old School Zi Char! Time flies. The last time I wrote about Kok Sen restaurant was back in 2007 which was 8 years ago! At that time, I would
Zi Char - Fish Head Bee Hoon Heritage Hawkers Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Telok Blangah Zi Char Sum Kee Food: It’s about the Sauce! Sum Kee does their sauces really well. I especially like their sliced fish with bittergourd and chilli black bean sauce. This is
Zi Char - Crabs Jalan Besar Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
THE MUST TRY LIST Heritage Hawkers Ocean Fish Head Curry: One Part Money, One Part Goods (一分钱,一分货) What is the price of a BMW? The answer is obvious right? You can’t really tell until you know the make, model and the year
