Modern Singaporean Malay/Indonesian Sinpopo: New Menu Review If you like quirky restaurants with a retro vibe that serves delicious, local dishes with a contemporary twist, then the Sinpopo Brand is just what
Teochew Restaurants THE MUST TRY LIST Teochew Traditional Steamboat: Superb Steamboat! What makes this a “Teochew” Steamboat? When I was growing up, I don’t remember ever referring to steamboat as “Teochew” or “Cantonese” or “Hainanese”. Steamboat,
Restaurants Prawn Mee East Treasure Specialty Prawn Noodles: By Astons It might be “The End of Char Kway Teow” but other dishes like prawn mee are enjoying a culinary rennaisance! While a lot
THE MUST TRY LIST Heritage Hawkers Joo Chiat Prawn Mee: Resurrection! Time flies! Nov 8, 2006 was when I first published my story about Joo Chiat Prawn Mee while they were still at 15 Crane
THE MUST TRY LIST Heritage Hawkers Fatty’s Wanton Mee: Remember the tok tok mee man? – ieatishootipost Do you all remember the ice cream man who would go around the neighbourhood ringing his bell? “Cling cling, cling cling ……” Everyone will know
Ultimate Hawker Fest THE MUST TRY LIST D’Bun: The Ultimate Da Pau! I have always enjoyed our local Da Pau much more than the Hong Kong version that you eat at Dim Sum restaurants. I like it
Ultimate Hawker Fest THE MUST TRY LIST Kway Guan Huat: Ultimate Abalone Poh Piah Making Popiah in Joo Chiat since 1938 I have to let you know about my friends Zita and Vicky at Kway Guan Huat Poh Piah.
Local Fish Files Restaurants Ocean Kingdom Seafood Restaurant: Of Foodies and Deadly Dishes This restaurant is closed *Closed* Ocean Kingdom Seafood review – ieatishootipost Humans have an innate fascination for novelty. I think I speak on behalf of
Jpn - Kaiseiki/Omakase My Favourite Pics Maeda: Unpretentious, Casual Kaiseki style cuisine This restaurant is closed Situated along Joo Chiat Road, you might just mistake this small little Japanese restaurant as a massage parlor if you didn’t
THE REALLY MUST TRY LIST Eat D’Bun: Juicy juicy Tua Pau! I have been on a bit of a pau craze lately. It all started with me trying to make the perfect pau skin at home.
Heritage Hawkers Laksa Betel Box The Living Bistro: Colonial Food reborn I have wanted to try Roti Babi ever since I read about it in our forum. The most famous place for this dish of bread
THE MUST TRY LIST Opened till late Lau Hock Guan Kee: The Origins of Fish Head Curry Ok, maybe you might wonder if Fish Head Curry is indeed a Singaporean invention. It is said that Fish Head Curry is not found in
