Waku Ghin Singapore – The Executive Lunch
I have been to Waku Ghin several times in the past and the experience has always been quite extraordinary. This should be expected of any two Michelin star restaurant, especially when you have to fork out almost $1k for a dinner for two. This is the kind of restaurant that one goes to to celebrate special life events or when you really have impress a significant other.
Chey Sua Carrot Cake: White only no Black!
Of late, I have started re-visiting some of the hawker stalls which I have written about years ago. When I first wrote about Chey Sua back in 2009, it wasn’t that easy to interview hawkers. In those days, social media was a relatively new and so an inquisitive blogger was greeted which much suspicion. Nowadays […]
[email protected]: Modern Hainanese Coffee House with Ramen, Mee Sua and McMuffins!
Remember the old school Hainanese Coffee House? It’s a place where you can get western food, Hainanese pork chops, hor fun and a good cup of sock brewed coffee! They were operated by Hainanese chefs who wanted to give Singaporeans a cheaper alternative to European restaurants in the old days. In Hong Kong, they have […]
How to make your own Chin Chow recipe!
Why go through all the trouble of making chin chow when it is so commonly available and inexpensive? Well, as with many foods, the only way to really know what goes inside your dish is to make it yourself! When you make something from scratch you learn a lot about the ingredients along the way. […]
Famous Treasure: Modern Nanyang Chinese Cuisine
Picture this scenario: You have some important guests in town and you want to bring them somewhere to taste some local Chinese cuisine. Your first choice is your favourite zi char place, but you want somewhere a little more clean and comfortable. You could bring them to one of the many Chinese restaurants around, but […]
Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine!
Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the progression of hawkers from pushcarts to hawker centres. Then in the 90’s and 2000s, some of the famous ones moved into the food courts and franchising began. In the last decade or so, we have seen how certain dishes like wanton mee have gone on to open their own specialty restaurants.
Dingtele: Shanghai Sheng Jian Bao and other dim sum!
There are a couple of dumplings which are very good at Dingtele. I Their shen jian bao were very good, though I would have liked the skin to be just a tad sweeter. Lewis tells me that they use fresh Indonesian pork and it's flavourful and soupy without any off-putting porky stench. You have to be careful when eating the bao because they literally burst when you bite into them. I had soup all over my hands and my pants!
Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud!
I am very excited to share with you my traditional Hainanese kaya recipe! This is something which I have been researching for the past four months and I finally manged to re-create a kaya which I have heard about from folks from the pioneer generation!
Big Prawn Noodles: Shiokness in the Boondocks!
Our featured hawker today is Dickson Fong, an ex- Tunglok chef who decided to sell prawn mee after spending a few years doing business in China. His modern approach to prawn mee has won him many fans since he opened his stall months ago.
Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee!
In this year’s National Day Rally speech, our Prime Minister announced that our hawker culture being nominated for inscription into Unesco’s Representative List of the Intangible Cultural Heritage of Humanity. This, he says, will “help to safeguard and promote this unique culture for future generations”. Well, I am all for our hawker culture to be […]
Baba Bento: Authentic Peranakan Bento Boxes!
My friends at Daddy's Kitchen are now serving their delicious peranakan dishes at the basement of Hong Leong Building right next to Lau Pa Sat! That's really good news for people working around the area who want to have a delicious bento box filled with dishes that still have that home-made quality about them!
Singapore’s Top Ten Hawker Dishes:The Ultimate Food Trail!
OK, so you've watched "Crazy Rich Asians" and now you want to visit Singapore to experience the glorious food here. Well, you have come to the right place. This article is a shortlist of 10 of the best hawker dishes that our island can offer, written with you in mind.