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Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe

Nekkid: Mr Eccentric does meats

Kam’s Roast: Hong Kong Style Roast

Shima: New Kaiseki Chef Hoshiba Fumihiko

Thong Sum Desserts: Something old, something new

The Chinese Kitchen: Creative Chinese cooking

Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak!

Wei Ji Braised Duck: Keeping a family legacy alive

Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place!

Uni Gallery: Truly Uni

Man Man Unagi Restaurant: Live Eels Grilled over Charcoal!

Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room!