Hainanese Thai Inspired Colonial Chicken Curry Recipe: Healthy recipes by Tefal
I am excited to share with you my latest recipe creation, a Hainanese inspired Thai Colonial Chicken Curry! Why the long name? Well, its based upon 2 recipe inspirations. One is a chicken curry that was taught to me by a Hainanese uncle more than 2 decades ago in Australia. I learnt from him how […]
JB Ah Meng: White Pepper Crabs!
JB Ah Meng burst into our Zi Char scene in 2009 with their white pepper crabs going for $20 for 3 . I still remember reading about them in the forums and promptly made my way down to sample the food. They have made great strides since then and even gotten themselves listed in the […]
Leslie’s Kuih Bingka (Bika) Ambon Recipe: Everything you need to know
There are many recipes online and I have probably looked through all of them, including the ones in Indonesian. None of them have all the information you need in order to create a kuih that looks like the one in this photo. In this post, I will share with you everything that I have learnt through the numerous attempts at making this enigmatic cake.
Bai Nian Yong Tau Foo: Successful hawker formula!
The formula for success in hawkerpreneurship can be summarized thus: Good(taste + quality + price) = Success Bai Nian is a fine example of how this formula works. In just three short years, Andy Pang went from the timber business to running three busy yong tau foo stalls and an entire food court! How did […]
Folklore: Damian D’Silva’s Homage to Singapore Cuisine
Our kakis meets each Wednesday to try out new places and, in short, Folklore is the best meal we have had this year. It is rare to find a restaurant where the kakis are unanimous in their praise and where each and every dish was greeted with mouths filled with food and eyes twinkling with satisfaction.
Sin Kee Seafood Soup: Something’s brewing up North!
Crayfish has been enjoying a surge of popularity in recent years with the increasing number of stalls serving seafood white beehoon. It was once considered the poor man’s lobster, but something that used to cost $12/kg just 5 years ago is now commanding $17/kg and this blog post isn’t helping to put a damper on the […]
Ka Soh: Bib Gourmand Zi Char
It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time and is regarded by many as a Singaporean institution. Mention fish head beehoon and har cheong gai and its name would invariably turn up! And then, there is the fact that they are on the listed in the Michelin guide as a Bib Gourmand restaurant! With these two accolades, you won't be blamed for expecting the food to be stellar.
Sunlok Noodle House: Feels like Hong Kong
Superbowl Jurong is one of those places like Big Splash which anyone living in the 70’s must have been before but probably haven’t been back in the last 30 years! Unless you are living or working around the area, I’d bet you have no reason to visit Superbowl Jurong. Well, now I am giving you […]
Antoinette: Infusing Hakka Flavours to French Food!
I have been a strong advocate for local cafes adopting more Singaporean flavours rather than serving the kind of stuff you can get in cafes all round the world. The way I see it, any tourist would want to experience something that is unique to our island, don't you think?
Misato: High end food, casual prices
We have all come across eateries which we regard as “hidden gems” before. These are places that serve really good food but are not well known. There are a whole host of reasons why these gems remain undiscovered. It could be because of its location, poor marketing or simply that it is serving food that […]
Hainanese Chicken Quinoa: Have a Happy Healthy National Day!
Are you familiar with quinoa? It's one of these superfoods that is high in fibre and protein which can be used as a substitute for rice. Because it is high in fibre and protein, it fills you up faster so you don't have to eat as much. You probably would have come across it in a salad at a buffet bar somewhere, but I'd bet you haven't tasted the chicken rice version of it. Its nuttiness actually complements the flavours of chicken rice very well!
Scissor Cut Curry Rice: The Origins of Scissor Cut Curry Rice!
Behold, the ugly, gooey, glorious mess that is Beach Road Scissor cut rice. Those of you who have been to the original branch at Jalan Besar will know what I am talking about. It really doesn't look appetizing to those who have yet to experience the epiphany of the eclectic mix of curry chicken, braised pork, stewed cabbage and chilli.
LG SIGNATURE Fridge GF-X9052GR: InstaView Door-in-Door Stainless Steel French Door Fridge
The time had come to retire my 15 year old fridge and as fate would have it, I got acquainted with LG SIGNATURE's uber-slick stainless steel fridge at their launch event recently. It wasn't really love at first sight but it did leave quite an impression on me. Two months later, the fridge is now the centerpiece of my kitchen. After using it for a month, I must say that I have come to really appreciate the thought and attention to details that the LG engineers had put into it.