Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Song Gye Ok: The Next Big Thing In Korean BBQ?
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Eurasian
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Korean BBQ
Song Gye Ok: The Next Big Thing In Korean BBQ?
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
THE MUST TRY LIST
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Tonkatsu
Katsuya: Best Tonkatsu in Singapore, so far.
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Song Gye Ok: The Next Big Thing In Korean BBQ?
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Kikkoman Soy Pineapple Glazed Ham Recipe for Christmas!
Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring ...
Kikkoman BBQ Beef Shortribs Recipe for Christmas!
It’s the holiday season and you’ve got family coming over for a big gathering! What are you going to do? Well, one of the easiest ...
French Cheese Meets Singaporean Zi Char!
Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on ...
Blue Pea Flower Nasi Lemak – with USA Calrose Rice
Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the ...
Easy Egg Tart Recipe with French Cream
Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the ...
Black Forest “Cup” Cake Recipe – with French Cream
My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes ...
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
Wok Hei Seafood Congee Recipe – with USA Calrose Rice
Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui ...
Easy Bak Kwa Scones Recipe with French Cream
If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have ...
Hotplate Beef Pepper Rice Recipe – with USA Calrose Rice
Here is a new way of enjoying rice that the whole family will love! The sauce and pepper can be made ahead and when it ...
Babi Tohay Recipe: Near Extinct Nonya Dish!
This is a recipe for Babi Tohay, a traditional nonya recipe which is closed to extinction. It is one of the most mooreish pork dishes ...
Good Food in Bangkok: 2019 Trip
We made a short family trip to Bangkok this year and being a family trip, the kids get to choose some of the things they ...
ChaoShan Food Trail: Chaozhou and Shantou
Our trip to Chaoshan was inspired by the Netflix series, "Flavourful Origins". Although, I have always toyed with the idea of visiting my ancestral homeland ...
Hong Kong Food Trail 2: More Good Eats!
Made a stopover in Hong Kong on route to Chaoshan recently, so here are some new eateries to supplement the more extensive Hong Kong Food ...
Taikkyi School Building Project
Ieatishootipost Taikkyi School Building Project Our ieatishootipost community has always supported various humanitarian projects over the years. We have done a school building project in ...
Best eats in Osaka and Nara
Here is a list of some of the places we visited during our family trip to Osaka and Kyoto last December. It wasn’t a dedicated ...
Hong Kong Food Trail: Best Eats!
Hong Kong is a well known food paradise, but that doesn’t mean that you can pop into any old shop and expect to eat something ...
Kluang, Johor: Food to eat, Things to do
Ever thought of making a road trip to Kluang? No? Me neither. But I was invited by a friend of mine to do a trip ...
Ramen Teh: A Singaporean/Japanese Foodie Film
I have been writing this blog for 12 years now and it has been such a blessing for me. Through it, I got featured in ...
Asahikawa and Higashikawa: Things to Do, Food to Eat
After our stay at Hoshino Resorts Tomamu, we made our way to Asashidake (Mt Asahi) which is the the tallest peak in Hokkaido. Asahidake is ...
Hoshino Resorts Tomamu, Hokkaido Ski Trip
Hoshino Resorts Tomamu is an integrated resort comprising of two hotels, 25 ski courses, restaurants, outdoor activities, ice village and even an indoor beach which ...
Roots and Wings Project: Needs for this year
It is heartening to see the joyful faces of the kids in our Root n Wings project again. It's been just over a year since ...
Tefal Cookoff Challenge #2: Chilli Crabs Recipe!
I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer ...
One.85 Big Prawn Mee: Late Night Prawn Noodles!
Late Night Supper Spot in Bedok A late-night bowl of noodle soup is a comforting ritual for many, especially those wrapping up a long day ...
Ru Garden: Boutique Cantonese and Sichuan Restaurant with Private Dining
We were excited to learn that our favourite Teochew Beef Hotpot restaurant, Chaoniu, had recently opened a boutique Cantonese and Sichuan restaurant right next door. ...
Master Chicken Rice: Jason is back!
This Stall is Closed Let’s face it, it isn’t easy to make a big splash in the current chicken rice market. Sure, the barriers to ...
Terra Tokyo Italian: Modern Italian Fusion
A Craving for Japanese-Western Fusion Lisa and I just binge-watched Le Grande Maison Tokyo, and it left us with an intense craving for Japanese-style French ...
Hachi Restaurant – Final Winter Omakase Menu
An omakase meal in Japan is a dining experience where the customer entrusts the chef to select and prepare the dishes. The term “omakase” (おまかせ) ...
Kallang Claypot Lala: Jumbo Lala Claypot and Zi Char around Macpherson
Hotpot Trends Over the Years Singaporeans love gathering around a good hotpot. And over the years, hotpot purveyors have introduced various versions to set new ...
Imperial Sky Pavillion: Mersing Style Seafood Zi Char!
Authentic Mersing Zi Char in Singapore I used to go fishing in Rompin and would often make a stop in Mersing for a meal. Anyone ...
Delicious Chill Out Spots for your Year End Gatherings with Citi Gourmet Pleasures
It’s incredible how fast the year has flown by! After all the hard work everyone has put in, now is the perfect time to gather ...
Mui Siong Bak Chor Mee: Time to Liver it Up!
May 2025 update: this stall is permanently closed due to dispute with canteen operator. They are now operating out of Rong Fa at Veerasamy Road. ...
Ishinomaki Bar and Grill: Japanese Premium Sets for less than $50!
For over a decade, Ishinomaki has cultivated a loyal clientele drawn to its exceptional Japanese cuisine. What began as a single unit serving Izakaya-style dishes, ...
Diner’s Shack: Hidden Hearty Teochew Fish Soup!
Big Fish, Small Price If you’re in the Bugis area and craving hearty Teochew fish soup, this spot is perfect for you! The soup is ...
27 Mezze Bar and Grill: Artisan Turkish Kebab House
A Place for Excellent Turkish Kebabs! The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern ...
Origin Grill and Bar: Beef from Around the Globe
You've probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry. Steak ...
Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee!
Congrats to Nam Sing Hokkien Mee for being awarded the Bib Gourmand in 2023! Hawker heritage now part of UNESCO In this year’s National Day ...
Greenwood Fish Market: The Idiot’s Guide to Oysters!
I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning ...
The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced!
The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse ...
Public Izakaya: Quick Oden Guide
What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of ...
CUT by Wolfgang Puck: Highland Beef — Finally!
About four years ago, I picked up a book from the library that was simply titled "Steak". There are very few single words that have ...
Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year!
Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that ...
Ho Guan Satay Bee Hoon: Pioneer Generation Hawkers!
Satay Beehoon and cuttlefish kangkong belong to that category of hawker food which may be best described as "niche". Some hawker dishes like chicken rice, ...
#MyGoodHood: OneService App keeps your neighbourhood looking good!
You know what’s Good in my ‘Hood? The Hainanese Village market and food centre in Lor Ah Soo! I visit the market several times a ...
Tempura Calamari Rings with Salted Egg Dip Recipe!
I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use ...
Ponggol Seafood: Back where it began!
Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and ...
Ashino: The Season for Kai
Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is ...
