Toa Payoh Lor 7 FC Toa Payoh Yang’s Epok Epok: Still Fried Fresh at New Toa Payoh Stall I first posted about Yang’s Epok Epok in 2016 when they were still a solitary stall at the Bedok Corner Hawker Centre. It is good
Ayam Buah Keluak Little India Restaurant Peramakan: Back to the good old days! My favourite Peranakan Restaurant since 2006 until…… I’ve been a fan of Bibik Kathryn ever since I first wrote about Peramakan back in 2006, when
Sushi/Sashimi Japanese Oumi – Kappo Dining in the Sky Have you ever tried Kappo dining? It took me a while to experience it for the first time, but now I can’t get enough of
Restaurants Hong Kong Hey Kee: Hong Kong Dai Pai Dong at Guillemard A Slice of 80’s Hong Kong at the Old Badminton Hall If you’ve been to Hong Kong, the mention of “Dai Pai Dong” is likely
Tanjong Pagar Dong Po Rou Yue Bai: Cosy Modern Hokkien Restaurant A Boutique Chinese Restaurant This restaurant has closed as of 31 August 2024. It’s sad how quickly these restaurants open and close. What attracted me
THE MUST TRY LIST Heritage Hawkers Authentic Teochew Minced Meat Noodles: A True Hawker Legend! Fans of the unnamed Mee Pok Tar stall, formerly located in the Tiong Bahru coffeeshop (where Loo’s Hainanese Curry Rice once stood), will be thrilled
Sweet and Sour Pork Serangoon Gardens East Bistro: Hearty Cantonese Cuisine in Serangoon Gardens Revisiting East Bistro East Bistro has been a favorite spot for our makan kakis since Chef Tony Wong, formerly the Head Chef of Lei Garden
Lobster Noodles Orchard Road Love Dining Chinese Restaurants with American Express Although we eat Chinese food most of the time, it’s nice to indulge in some exquisite Chinese fine dining every now and again. Especially when
THE MUST TRY LIST Jalan Berseh FC Northern Thai Tomyam: Still As Shiok As Ever Northern Thai is one of those stalls that I have written about many times. My initial encounter with them goes back to 2006 when I
Sukiyaki/Shabu Shabu Restaurants Ureshii – New Course Menu and other new dishes It’s no secret that I admire Chefs who live and breathe their craft and who refuse to compromise on quality when it comes to sourcing
Cakes/Pastries Foie Gras Le Petit Paris: Another Ang Moh in the Neighbourhood Story The last time I wrote about an “Ang Moh in the Heartlands” (AMIH)” was way back in 2007, where I featured La Pizzaiola. Chef Loris
Jpn - Kaiseiki/Omakase Sushi/Sashimi Sushi Sato: New Sushi Omakase Course Remember your last trip to Japan when you had to wind your way through the labyrinthine alleys, past meticulously tended gardens, until you stumbled upon
