Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!
Izgara: Authentic Turkish Food Fit for an Ambassador!
Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu
Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt
Chinatown FC
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Bak Chor Mee
Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!
CBD
Izgara: Authentic Turkish Food Fit for an Ambassador!
Modern Singaporean
Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu
Fried Chicken
Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!
Izgara: Authentic Turkish Food Fit for an Ambassador!
Modern Singaporean
Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu
Fried Chicken
Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt
Babi Tohay Recipe: Near Extinct Nonya Dish!
This is a recipe for Babi Tohay, a traditional nonya recipe which is closed to extinction. It is one of the most mooreish pork dishes ...
Leslie’s Best Butter Cake Recipe with KitchenAid: Finally, after baking more than 30 cakes
This butter cake recipe project has been a long time in the making! My mother-in-law has always insisted that the traditional butter cake is still ...
Bak Kwa Biscuit Recipe: KitchenAid Cordless Appliances
Here’s a recipe idea of what to do with any leftover Bak Kwa lying around in the back of your fridge — make Bak Kwa ...
Singapore Fishball Recipe: Authentic Traditional Handmade Fishballs!
This Fishball recipe ranks up there with my Bean Curd, Hainanese Pork Satay, and Roti Prata recipes. It is one of those dishes whose recipe ...
Honey Soy Pork Ribs Recipe : with Kikkoman
It is actually not too difficult to make tender, fall off the bone pork ribs at home. All you need is a fail-proof method like ...
Delicious Japanese Beef Stew Recipe with Kikkoman
This Japanese style beef stew is modified from the classic gyu suji or Japanese beef tendon stew. The seasonings are kept simple so that you can ...
Fantastic Fan Choy recipe – with USA Calrose rice
Fan Choy has become somewhat of a commodity in Singapore. I can't think of one truly great Fan Choy which I can recommend. I can't ...
Leslie’s Banana Cake Recipe: The Best Recipe 40 cakes later
I shall join all the other bakers on the internet to proclaim that this Banana Cake Recipe is the BEST one ever! Yes, it has ...
Singapore Black Pepper Crabs Recipe!
Behold, my black pepper crabs! After watching the video, you might be wondering, “is it really so simple?” Yes it is.
Easy-peasy Cheesy Coin Prata Recipe – with USA Cheese
I’d bet you all never even thought of making coin prata at home, right? You are probably intimidated by the idea of having to flip ...
KL Hokkien Mee Recipe with LG Noodles
I first fell in love with KL Hokkien mee when my cousin brought me to eat the dish in Petaling Jaya decades ago. What I ...
Seafood Pao Fan recipe: USA Calrose Rice
Seafood Pao Fan has gained much popularity in recent years, but at its core, it is simply a way of making use of overnight rice ...
Taikkyi School Building Project
Ieatishootipost Taikkyi School Building Project Our ieatishootipost community has always supported various humanitarian projects over the years. We have done a school building project in ...
Best eats in Osaka and Nara
Here is a list of some of the places we visited during our family trip to Osaka and Kyoto last December. It wasn’t a dedicated ...
Hong Kong Food Trail: Best Eats!
Hong Kong is a well known food paradise, but that doesn’t mean that you can pop into any old shop and expect to eat something ...
Kluang, Johor: Food to eat, Things to do
Ever thought of making a road trip to Kluang? No? Me neither. But I was invited by a friend of mine to do a trip ...
Ramen Teh: A Singaporean/Japanese Foodie Film
I have been writing this blog for 12 years now and it has been such a blessing for me. Through it, I got featured in ...
Asahikawa and Higashikawa: Things to Do, Food to Eat
After our stay at Hoshino Resorts Tomamu, we made our way to Asashidake (Mt Asahi) which is the the tallest peak in Hokkaido. Asahidake is ...
Hoshino Resorts Tomamu, Hokkaido Ski Trip
Hoshino Resorts Tomamu is an integrated resort comprising of two hotels, 25 ski courses, restaurants, outdoor activities, ice village and even an indoor beach which ...
Roots and Wings Project: Needs for this year
It is heartening to see the joyful faces of the kids in our Root n Wings project again. It's been just over a year since ...
Tefal Cookoff Challenge #2: Chilli Crabs Recipe!
I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer ...
Akigawa Keikoku Valley: Akiruno, Hinohara and Hinode machi
Located just over an hour's train ride from central Tokyo is the beautiful Akigawa Valley which is located inside the Chichibu-Tama-Kai National Park. This is ...
ieatishootipost 10th Anniversary Celebrations
I started writing this blog 10 years ago with a simple premise. I wanted to try all the most famous hawker dishes in Singapore and ...
ieatishootipost 10th Anniversary Dinner: Tickets on sale!
Ieatishootipost is 10 years old and we are going to celebrate the only way we know how -- by having a Makan Session! Over the ...
Ganko Sushi: New $130 15-course Sushi Omakase
With Sushi Omakase at high-end Japanese restaurants going in excess of $350 for dinner, we wanted to see what Ganko Sushi’s new 15-course $130 Sushi ...
Bao Er Cafe : Local Breakfast Done Right!
From Hokkien Mee to Local Breakfast Remember Prawnography? They just re-opened their eatery at Balestier Plaza which shuttered during covid. Bao Er and Jeremy are ...
Celebrate Food Republic’s 18th Anniversary with $1.80 meals!
Food Republic is celebrating its 18th anniversary with a special treat: $1.80 meals! Since opening its first food court at Wisma Atria in 2005, the ...
Skirt: Revamped Menu featuring Woodfire Grill
The Newly Reopened Skirt It was back in 2012 when I last wrote about Skirt, then brand-new steakhouse that differentiated itself by aging its own ...
Rainbow Rice House: Zi Char with Nonya Dishes
The Buzz among our Kakis Lately, this particular Zi Char establishment has been generating a lot of buzz and catching the attention of our kakis. ...
Food for Sharing Food Trail – with Citi Gourmet Pleasures
When it comes to food, Singaporeans have a penchant for sharing. Even when dining at upscale restaurants where dishes are meticulously plated, Lisa and I ...
Far East Chicken Rice: Roast Chicken Paradise
When I first came across Far East Chicken Rice, the first thought that cross my mind was whether they are somehow related to the famous ...
La Bottega Enoteca: Next Level Neapolitan Pizza!
My Affair with the Napoletana Pizza I haven’t felt this much excitement about pizza since my 2011 write-up on L’ Opretta. At that time, they ...
Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra: Premium Meats and Ala Carte Buffet
In a Nutshell…. There are buffets aplenty, so why would you choose to visit Verandah Rooftop Rotisserie which is located outside of the CBD at ...
Holy Grill: Modern Hawker Western Food
Big Portions, Great Sides Traditional hawker-style Western food has always revolved around that piece of meat. The standard sides of crinkle-cut fries, baked beans, and ...
Guan Seng Carrot Cake: Nice Hawkers Finish First!
When DBS PayLah! announced that they were going to introduce the Gula Melaka Award for the hawker with the sweetest personality this year, I couldn’t ...
Honbo: Hong Kong Smash Burger Chain
The Burger Trend in Singapore I have been following the burger trend in Singapore since 2006 when I first collaborated with Aston to create the ...
Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee!
Congrats to Nam Sing Hokkien Mee for being awarded the Bib Gourmand in 2023! Hawker heritage now part of UNESCO In this year’s National Day ...
Greenwood Fish Market: The Idiot’s Guide to Oysters!
I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning ...
The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced!
The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse ...
Public Izakaya: Quick Oden Guide
What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of ...
CUT by Wolfgang Puck: Highland Beef — Finally!
About four years ago, I picked up a book from the library that was simply titled "Steak". There are very few single words that have ...
Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year!
Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that ...
Ho Guan Satay Bee Hoon: Pioneer Generation Hawkers!
Satay Beehoon and cuttlefish kangkong belong to that category of hawker food which may be best described as "niche". Some hawker dishes like chicken rice, ...
#MyGoodHood: OneService App keeps your neighbourhood looking good!
You know what’s Good in my ‘Hood? The Hainanese Village market and food centre in Lor Ah Soo! I visit the market several times a ...
Tempura Calamari Rings with Salted Egg Dip Recipe!
I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use ...
Ponggol Seafood: Back where it began!
Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and ...
Ashino: The Season for Kai
Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is ...
Napoletana Pizza Recipe with UUNI 2S Pizza Oven
Here’s my updated napoletana pizza recipe with UUNI 2S Pizza Oven. My previous recipe still works very well, but it requires a lot of fridge space ...