Il Clay: Supper Club Pizzeria at Clarke Quay
Tonshou: Best Tonkatsu by Korean Chef?
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Eat
An Shun Seafood Soup: Honest to Goodness Seafood Soup
Zi Char
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Tonkatsu
Tonshou: Best Tonkatsu by Korean Chef?
Citi Gourmet Pleasures
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Kikkoman Soy Pineapple Glazed Ham Recipe for Christmas!
Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring ...
Kikkoman BBQ Beef Shortribs Recipe for Christmas!
It’s the holiday season and you’ve got family coming over for a big gathering! What are you going to do? Well, one of the easiest ...
French Cheese Meets Singaporean Zi Char!
Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on ...
Blue Pea Flower Nasi Lemak – with USA Calrose Rice
Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the ...
Easy Egg Tart Recipe with French Cream
Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the ...
Black Forest “Cup” Cake Recipe – with French Cream
My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes ...
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
Wok Hei Seafood Congee Recipe – with USA Calrose Rice
Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui ...
Easy Bak Kwa Scones Recipe with French Cream
If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have ...
Hotplate Beef Pepper Rice Recipe – with USA Calrose Rice
Here is a new way of enjoying rice that the whole family will love! The sauce and pepper can be made ahead and when it ...
Babi Tohay Recipe: Near Extinct Nonya Dish!
This is a recipe for Babi Tohay, a traditional nonya recipe which is closed to extinction. It is one of the most mooreish pork dishes ...
Good Food in Bangkok: 2019 Trip
We made a short family trip to Bangkok this year and being a family trip, the kids get to choose some of the things they ...
ChaoShan Food Trail: Chaozhou and Shantou
Our trip to Chaoshan was inspired by the Netflix series, "Flavourful Origins". Although, I have always toyed with the idea of visiting my ancestral homeland ...
Hong Kong Food Trail 2: More Good Eats!
Made a stopover in Hong Kong on route to Chaoshan recently, so here are some new eateries to supplement the more extensive Hong Kong Food ...
Taikkyi School Building Project
Ieatishootipost Taikkyi School Building Project Our ieatishootipost community has always supported various humanitarian projects over the years. We have done a school building project in ...
Best eats in Osaka and Nara
Here is a list of some of the places we visited during our family trip to Osaka and Kyoto last December. It wasn’t a dedicated ...
Hong Kong Food Trail: Best Eats!
Hong Kong is a well known food paradise, but that doesn’t mean that you can pop into any old shop and expect to eat something ...
Kluang, Johor: Food to eat, Things to do
Ever thought of making a road trip to Kluang? No? Me neither. But I was invited by a friend of mine to do a trip ...
Ramen Teh: A Singaporean/Japanese Foodie Film
I have been writing this blog for 12 years now and it has been such a blessing for me. Through it, I got featured in ...
Asahikawa and Higashikawa: Things to Do, Food to Eat
After our stay at Hoshino Resorts Tomamu, we made our way to Asashidake (Mt Asahi) which is the the tallest peak in Hokkaido. Asahidake is ...
Hoshino Resorts Tomamu, Hokkaido Ski Trip
Hoshino Resorts Tomamu is an integrated resort comprising of two hotels, 25 ski courses, restaurants, outdoor activities, ice village and even an indoor beach which ...
Roots and Wings Project: Needs for this year
It is heartening to see the joyful faces of the kids in our Root n Wings project again. It's been just over a year since ...
Tefal Cookoff Challenge #2: Chilli Crabs Recipe!
I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer ...
Imperial Sky Pavillion: Mersing Style Seafood Zi Char!
Authentic Mersing Zi Char in Singapore I used to go fishing in Rompin and would often make a stop in Mersing for a meal. Anyone ...
Delicious Chill Out Spots for your Year End Gatherings with Citi Gourmet Pleasures
It’s incredible how fast the year has flown by! After all the hard work everyone has put in, now is the perfect time to gather ...
Mui Siong Bak Chor Mee: Time to Liver it Up!
This Stall is Closed! Satiate your Liverlust! For all the pork liver enthusiasts out there, this story is for you! I’m more of a “mee ...
Ishinomaki Bar and Grill: Japanese Premium Sets for less than $50!
For over a decade, Ishinomaki has cultivated a loyal clientele drawn to its exceptional Japanese cuisine. What began as a single unit serving Izakaya-style dishes, ...
Diner’s Shack: Hidden Hearty Teochew Fish Soup!
Big Fish, Small Price If you’re in the Bugis area and craving hearty Teochew fish soup, this spot is perfect for you! The soup is ...
27 Mezze Bar and Grill: Artisan Turkish Kebab House
A Place for Excellent Turkish Kebabs! The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern ...
Labyrinth: An Ode To Singapore, New Dishes for the next Decade!
Fresh New Ideas after the 10th Anniversary Celebrations Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following ...
Black Rock Fish Head Steamboat: New Kid on the Bl-Rock!
New Restaurant At Techlink Canteen Last month, I shared that Nan Hua Chang has relocated from its old Techlink spot to a new location just ...
M+ Fried Rice Paradise: Gen Z Wok Hei Fried Rice and Super Crispy Har Cheong Gai!
New Stall with Unique Offerings! This promising Gen Z stall at the newly opened Woodleigh Village Food Centre is quickly attracting attention with it’s unique ...
M.A Hosanna Indian/Muslim Food: Handmade Indian Rojak
Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This ...
Una: Rubia Gallega, the Prized Spanish Beef Debuts In Singapore!
The Next Big Beef! Every few years, a new variety of beef will make its way into the market, enticing beef aficionados in their quest ...
So Lemak: Nasi Lemak with Har Cheong Gai!
GEN Z Nasi Lemak! It is so good to see that Nasi Lemak is alive and well in Singapore with so many new brands emerging ...
Origin Grill and Bar: Beef from Around the Globe
You've probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry. Steak ...
Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee!
Congrats to Nam Sing Hokkien Mee for being awarded the Bib Gourmand in 2023! Hawker heritage now part of UNESCO In this year’s National Day ...
Greenwood Fish Market: The Idiot’s Guide to Oysters!
I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning ...
The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced!
The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse ...
Public Izakaya: Quick Oden Guide
What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of ...
CUT by Wolfgang Puck: Highland Beef — Finally!
About four years ago, I picked up a book from the library that was simply titled "Steak". There are very few single words that have ...
Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year!
Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that ...
Ho Guan Satay Bee Hoon: Pioneer Generation Hawkers!
Satay Beehoon and cuttlefish kangkong belong to that category of hawker food which may be best described as "niche". Some hawker dishes like chicken rice, ...
#MyGoodHood: OneService App keeps your neighbourhood looking good!
You know what’s Good in my ‘Hood? The Hainanese Village market and food centre in Lor Ah Soo! I visit the market several times a ...
Tempura Calamari Rings with Salted Egg Dip Recipe!
I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use ...
Ponggol Seafood: Back where it began!
Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and ...
Ashino: The Season for Kai
Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is ...
