BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
Ureshii – New Course Menu and other new dishes
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Bak Chor Mee
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Rice recipes
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Jpn - Izakaya
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Sukiyaki Potatoes and Pork Recipe: With Kikkoman Sukiyaki Sauce
Potatoes and pork is one of those dishes that regularly appear on the dinner tables of most Chinese families. If you grew up eating "three ...
Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice
Good Fried Rice needs Wok Hei! There are two keys aspects of good egg fried rice. Firstly, the rice has to be plump, toothy and ...
Kikkoman BBQ Soy Sauce Prawns Recipe
It’s the festive season and I am sure some of you will be doing a BBQ with family and friends! I would like to share ...
京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken
Jing Gu Pai Gu (京都排骨)is one of my all time favourite Chinese Restaurant dish. When I was growing up, my dad would always order it ...
Crispy Chicken with Colonial Curry Sauce – RedMart Recipes
This crispy chicken with colonial curry sauce recipe is a family favourite. I learnt the recipe over 20 years ago in Sydney from an old ...
Ribeye Steak with Mushroom Sauce: RedMart Recipes
A nicely charred ribeye steak with a luscious mushroom sauce is a gourmet dish which you can easily make at home with a few simple ...
Hong Kong Style Char Siu Bao Recipe
This is one of those really frustrating recipes which took me a long time to get right even though I was using a tried and ...
Tea Smoked Salmon Recipe: with RedMart
This tea smoked salmon recipe is the kind of recipe that will surely become a regular thing in your kitchen. It is so simple to ...
Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio ...
How to Make Roti Prata aka Roti Canai: Everything you need to know!
How time flies! It’s been 10 years since I posted this recipe for roti prata! So, for this 10th anniversary, I have shot another video ...
Hong Kong style scrambled egg sandwich with luncheon meat recipe
This scrambled egg sandwich is inspired by my visit to the Australian Dairy Company in Hong Kong. Contrary to what the name might suggest, the ...
Japanese Beef Curry Recipe: Oven Braise and Pressure Cooker method
Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot ...
Singapore Foodie T Shirt: Why U Bo Jio?
Introducing the latest Singaporean Foodie T Shirt! What do you say when you see your friends posting delicious food that you did not get to ...
Durian Mobilization 2015!
Durian season is upon us again! This year, there is a bumper crop, so we are really going to have a FEAST! I have been ...
Batam Orphanage Update and Makan Session
It is so wonderful to see that the new orphanage building coming along so nicely! When we first visited the kids in Batam last year, ...
Chasing the Jamon Iberico Bellota!
I got my first taste of the Jamon Iberico de Bellota back in April 2011 at the now defunct Santi restuarant. At that time, the AVA ...
Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa
Singaporeans love to travel to Malaysia to eat. The reason is very simple. Aside from the fact that it is usually cheaper to eat there, ...
8 Days Eat TV Series: Complete Series!
Here are all 8 episodes of the 8 Days Eat TV Series which I filmed with the lovely Belinda Lee. I wanted to bring ...
Best Eats in Valencia
Mention Valencia and one will immediately think of paella which is what the city is famous for. It is also known for the iconic City ...
Best Traditional Eats in Old Madrid
One of the best things about my trip to Madrid was its sense of history. Spanish people like things the way they are, so there ...
MasterChef Asia: Do You have What it Takes to Be the First Ever MasterChef Asia?
I am so excited that the world’s most loved cooking competition will be held in Singapore for the very first time and it’s going to ...
Roots and Wings: Batam Orphanage Project
Come find out more! Join us for afternoon tea where we will present details of the orphanage. The members of Project Huios and the director ...
Best Places for Tapas in Madrid
One of the best things you can do in Spain is to go on a tapas tour! In Spain, lunch is served from 2pm to ...
Happy Go Round: A tribute to our Foreign Workers
“Happy Go Round” is an initiative to reach out to those segments of our society whom I feel have been largely ignored. The idea is ...
Xiao Di Charcoal Roasted Delights: Making of a Roast Master!
I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then, ...
Punggol Noodles: Mighty Meatballs! Still Mighty!
How time flies! I last wrote about Punggol Noodles when they were still at the coffee shop in Kovan in 2010. It’s hard to imagine ...
Curry & Curry: Singaporean Family Kitchen
Restaurants like Curry & Curry is best described as a “Singaporean Family Kitchen”. “What exactly is a Singaporean Family Kitchen?” I hear you ask. Well, ...
Ureshii – Casual yet Classy Korean Japan Fusion by Chef Jang of Tanoshii
Remember Chef Jung, the self-taught chef, ex-gym owner, and mild-mannered Korean hunk who opened Tanoshii Restaurant in Dec 2018. Well, if you have been to ...
Publico Italian Restaurant: New Summer Menu
Publico Ristorante has had a facelift recently and we were invited to check out its refreshed interior and new summer menu. We were most taken ...
Korat Thai Cafe: Delicious Delights in Dingy Destinations
I would have never entertained the thought of heading to Orchard Towers for a meal. I shudder to think what would happen if a photo ...
Taste of Home: Seremban style Lai Fen and Pork Curry
Seremban Cuisine, Anyone? Anyone here familiar with food from Seremban? My friends who help to keep me abreast of new happenings, alerted me to this ...
Yen Social Yakiniku – New Lunch Sets
Yakiniku has been in Singapore for a long time but of late it has been gaining popularity, due to the emergence of restaurants like Yakiniku ...
Chuan Fried Hokkien Prawn Mee: Fry until Chuan!
Check out our Youtube reel on Chuan Fried Hokkien Prawn Mee here: This week, I am very encouraged to find that my favorite hawker dish ...
Hakka Taste SG: Third Generation Yong Tau Fu from Batu Pahat
I am sure you would agree that most Singaporeans think that food across the Causeway is tastier. It is really true, or is it just ...
Good Eats: Sydney!
During the early 1990s, I had the incredible opportunity to reside in Sydney while pursuing my medical degree. Now, whenever I return to Sydney, it’s ...
Enjoy Xia Hokkien Mee Kitchen: Hokkien Mee is Alive and Well!
While “The End” is still drawing neigh for Char Kway Teow, Hokkien Mee seems to be doing much better. Since the publication of my book ...
CUT: Red Poll 42 Day Dry Aged Grass Fed Beef!
There has been quite a bit of discussion about grass-fed vs grain-fed beef in recent years. You hear chefs and food show hosts touting its ...
818 Durians: Black Gold!
Fans of bitter sweet durians would be starstruck by the dark greyish green seams of the “Black Gold” durian. This is the stuff durian ...
Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon
Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well, over ...
The Durian Tree: Honesty is the Best Durian Policy
I started writing about durians back in 2008. At the time, I was motivated by the quest for durian knowledge precipitated by the emergence of ...
Singapore Fish Files: Spanish Mackeral, Spotted King Mackeral and Korean Seerfish
Spanish Mackeral, Narrow-Barred Mackeral Scomberomorus commerson Teochew/Hokkien: Batang, , Mandarin 马鲛鱼 (ma jiao yu) Mal Tengiri Batang Links: Fishbase, Identification key The Spanish Mackeral, locally known ...
ieat Cooking Show Ep 4: Orh Nee!
Here is the recipe you have all been waiting for! Mr Koh of Fragrant Garden Teochew Restaurant shows us how to make a traditional Teochew ...
Singapore Fish Files: Ikan Kurau, Threadfin, Ngoh Her
Indian threadfin Leptomelanosoma indicum, Hokkien: Ngor Her, Orh Ngor, Malay: Ikan Kurau The indian threadfin is a highly prized fish in Singapore with prices ranging ...
ieat cooking Show Episode 3: Pork Omelette Vermicilli Soup
Today's recipe is a quick and delicious soup made with minced pork omelette.
Chasing the Jamon Iberico Bellota!
I got my first taste of the Jamon Iberico de Bellota back in April 2011 at the now defunct Santi restuarant. At that time, the AVA ...
ieat’s cooking show: Ep 2 Salted Fish Steamed Pork Recipe
In this video, we learn from Mr Koh of Fragrant Garden Teochew Restaurant how to make a very simple, yet delicious salted fish steamed pork ...
Ieat’s cooking show: Ep 1 Teochew Steam Pomfret
Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant! This ...
GAP-FF accreditation of Singapore Fish Farms: Kühlbarra Barramundi
In the last year however, I got wind of a local fish farm which was producing Australian Barramundi (That is what the Aussies call them) ...
