Modern Singaporean Sake Rasen – Sake and Spice and all that is nice! If you asked my husband, he’ll tell you that one of my guilty pleasures is to relax with a carafe of sake, snacks, and Netflix
Restaurants Korean BBQ Omma Korean Charcoal BBQ: Wood Smoke Korean BBQ As far as I know, they are the first Korean BBQ to offer different types of wood smoke with which you can enjoy the meat.
Mango Sticky Rice Prawn Vermicelli Thai Noodle House: Neighbourhood Thai Amidst the current explosion of new Thai eateries, places like Thai Noodle House seem like a quaint echo of the past. You are not
Hainanese Pork Satay Heritage Hawkers Yong Seng Satay: Still going strong after 70 years This stall in Bukit Timah food centre is one of the oldest satay stalls in Singapore which has been around for over 70 years.
Kuehs/Dumplings Restaurants The Real Peranakan: Really Real? Update 10 Mar 2021 Chef Philip has since left the establishment. Fancy a restaurant with the audacity to call itself “The REAL Peranakan!” Being such
Cereal Prawns Roast Chicken Arcadia Restaurant: A Hole-In-the-Wall Zi Char There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently: Arcadia Restaurant I guess it comes as no surprise
THE MUST TRY LIST Breakfast [email protected]: Modern Hainanese Coffee House with Ramen, Mee Sua and McMuffins! This stall is closed. Remember the old school Hainanese Coffee House? It’s a place where you can get western food, Hainanese pork chops, hor fun
THE MUST TRY LIST Roti Prata Springleaf Prata Railway Mall: Happy Prata-men! This year, he came up with the Alfredo, which is a murtabak filled with rosemary roasted chicken which he cooks in the tandoor, portabello mushrooms,
THE MUST TRY LIST Heritage Hawkers Cosy Corner Poh Piah: Grab and Poh Piah and Relac One Cosy Corner! My definition of good vegetarian food is the kind which you enjoy without even realizing that it is vegetarian. Poh Piah falls into this category.
Chicken Rice Roast Duck Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
Heritage Hawkers Mutton soup Hong Wen Mutton Soup: One of Singapore’s disappearing dishes I have never been a big fan of mutton soup….the chinese version anyway. I don’t remember ever eating it as a child. So I guess
THE REALLY MUST TRY LIST My Favourite Pics Karu’s Banana Leaf Restaurant: Fish Head Curry worth travelling for Fish Head Curry $28 There are two versions of Curry Fish Head in Singapore. One is the Chinese version where the fish head is steamed
