Chicken Rice Roast Duck Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
Heritage Hawkers Mutton soup Hong Wen Mutton Soup: One of Singapore’s disappearing dishes I have never been a big fan of mutton soup….the chinese version anyway. I don’t remember ever eating it as a child. So I guess
THE REALLY MUST TRY LIST My Favourite Pics Karu’s Banana Leaf Restaurant: Fish Head Curry worth travelling for Fish Head Curry $28 There are two versions of Curry Fish Head in Singapore. One is the Chinese version where the fish head is steamed
THE REALLY MUST TRY LIST My Favourite Pics Spice Peranakan: Mesmerized by the Little Nonya Ayam Goreng with Tempra $7 Ok, I admit it, I was one of thousands that have been mesmerized by the Little Nonya. Granted that Yue
