Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
Eat
Katsuya: Best Tonkatsu in Singapore, so far.
Modern Singaporean
Filo Bistro: Modern Singapore Cafe Bistro
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Fish Soup
An Shun Seafood Soup: Honest to Goodness Seafood Soup
Zi Char
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
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Sri Sujana: Nasi Lemak Contender #2 Changi Village Hawker Centre Part 6 of 6
With smart, holydrummer and iwatch_ueat Sri Sujana is right next to Mizzy’s and they are selling the set at $2. As far as I can ...
Mizzy’s Corner: Which Nasi Lemak Stall? Changi Village Hawker Centre Part 5 of 6
With smart, holydrummer and iwatch_ueat Shown here with an extra chicken wing Can’t get away from a Changi Village series without blogging about the Nasi ...
Wing Kee Ipoh Hor Fun: Ipoh is right here in Changi! Changi Village Food Centre Part 1 of 7
Most people come to Changi Village Hawker Centre to eat the Nasi Lemak. I WAS one of them. But I think I just found a ...
Katong (Tong Kee) Laksa: Lemak and Shiok! Bedok Interchange Part 6 of 7
This stall is closed It used to be that Katong Laksa meant a specific shop in Katong serving a special laksa which you ate with ...
Bao Zai: Char Siew Bao you gotta try ABC Food Centre Part 4 of 4
I just discovered this 30 year old handmade charsiew pau which I feel is just really shiok to eat. I could just buy a dozen ...
Fatty Cheong’s CharSiew: Power Char Siew! ABC Food Centre Part 2 of 4
Republished with Updated Pics This is my idea of what a great char siew should be like. Thickly cut, tender, marbled and juicy meat with ...
Mien by First Pasta: Ai Pee Yu Ai Chee Kor Ai Zhao Lui! Bukit Timah Food Centre Part 1 of 5
This Stall is Closed! The Title in Teochew literally means: Want it Cheap, Want it Fresh and still want some Change back! When it comes ...
Wang Wang Crispy Curry Puff: Old Airport Road Food Centre Part 7 of 9
With ieatMaMa, iwatch_ueat and superfinefeline These curry puffs are as beautiful to look at as they are to eat. Don’t you agree? I don’t know ...
Good Morning Nanyang Cafe: Kaya Toast with an Italian Twist
This Stall is Closed Good News for all Singaporeans who love their Teh C (Tea with Evaporated Milk) and Kopi C (Coffee with Evaporated Milk) ...
Kiam Chye Ah (Chicken Soup) for the Soul!
Feeling down and need some Kiam Chye Ah (Salted Veg Duck – Teochew panacea) for the Soul? Well, let me tell you the story of ...
Care Corner Orphanage
I would just like to take some time out from food to highlight the plight of orphans in Thailand. In Singapore, the problem of orphaned ...
Hong Heng Fried Sotong Mee: Michelin Guide Hawkers!
The Michelin Guide has put Singapore’s hawker food on the world gastronomy map with the announcement of 2 One Michelin Star Hawkers this week, viz ...
Yong Kee Seafood Fish Soup: Yummy Yam and Fish Head Soup!
The clear fish soup is good but it was the fish head yam soup that I felt really sets it apart from other fish soup ...
Heavenly Snacks: Hipster Muah Chee!
This stall is closed It is good to see hawkers thinking out of the box and making traditional foods like muah chee (glutinous rice cakes) more ...
Soon Lee Loh Mee: Old School Flavour!
It’s sometimes very difficult to put your finger on why you like a certain dish. Some dishes just taste better. Others might evoke a sense ...
Chui Xiang Kitchen: Wok Power!
Discovering places like Chui Xiang Kitchen is really what this blog is all about. I really like these small eateries where the owner is also ...
Yang Epok Epok: Simple Shiok Food
At 50 cents each, you would be hard pressed to find a cheaper, more satisfying shiokness anywhere else. This simple snack of curried potatoes wrapped ...
An Ji Crispy Beef Noodles and Fish Head Bee Hoon!
I am sure that readers who grew up during the time when sang meen was really popular would have a pavlovian response to the photo ...
Xiao Chen Handmade Bao Dian: Cheap Coffeeshop Dim Sum
It’s incredible how expensive dim sum is nowadays. When I started the writing about food 10 years ago, a basket of siew mai at a ...
The Catch: No Catch, Just a Good Catch
We have a group of makan kakis who meet every week to eat. Our goal, (which really is the goal of every foodie) is to ...
Wangji Seafood Zi Char: Another one for the list
This week's recommendation came from Francis Andre who wrote in to alert me to this hidden gem in Sims Drive serving cheap and good food. ...
Ponggol Seafood: Back where it began!
Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and ...
Dancing Char Kway Teow man of Circuit Road Food Centre
It is good to find a Char Kway Teow man who seems to have fun fun at work. Mr Chee Wei Liang, 60 tells me ...
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