Hawker Food Hokkien Mee Chuan Fried Hokkien Prawn Mee: Fry until Chuan! Check out our Youtube reel on Chuan Fried Hokkien Prawn Mee here: This week, I am very encouraged to find that my favorite hawker dish
Citi Gourmet Pleasures Modern Singaporean Chinese restaurant dining deals with Citi Gourmet Pleasures We are off to another Citi Gourmet Pleasures food trail, this time to uncover: Something old, something new, some har gao, siew mai, kopi with
Porridge Congee Duke of Congee: Next Gen Congee I think all this talk about preserving our hawker culture is definitely having an effect on young Singaporeans deciding to go into the hawker trade.
THE MUST TRY LIST Mee Hoon Kueh Jiak Song Mee Hoon Kueh: Future of Hawker Food I never grew up eating Mee Hoon Kueh. My first exposure to it was during my young adulthood when Ban Mian was all the rage. From
THE MUST TRY LIST Chee Cheong Fun Happy Congee: Hong Kong style Chee Cheong Fun and Porridge! Those of you who have been thinking of trying the Hong Kong Style Congee and Zha Leong after watching our ARC 380 video would be
THE MUST TRY LIST Heritage Hawkers Wanton Noodle House: Hidden Gem in Simpang Bedok Simpang Bedok is a Mee Pok Tar warzone. Everywhere you look, there seems to be a mee pok tar claiming to belong to Ah Lim
THE MUST TRY LIST Hawker Centre 58 Prawn Mee: Old School Prawn Mee in Bedok Here’s a really shiok prawn mee that has managed to evade many a listicle. I think part of the reason is that they are located
Bedok Interchange FC Hawker Centre Hosay Mee Pok: Not You say or I say, but Ho say! A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of
THE MUST TRY LIST Heritage Hawkers 58 Minced Meat Noodles: Bak Chor Mee Soup! The stall was started by Mr Sim’s grandfather who sold bak chor mee from a push cart along the streets of Chai Chee years ago
THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
Zi Char - Fish Head Bee Hoon Next Gen Hawkerpreneurs Boon Keng Fish Head Bee Hoon: Fishmongers know fish But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also
Bak Chor Mee Mee Pok Yong He Bak Chor Seafood Noodles: Surf and Turf Bak chor mee has always been an understated Singaporean dish. At least it was until last year when Hillstreet Tai Hwa Minced Pork noodle
