Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
THE MUST TRY LIST
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Tonkatsu
Katsuya: Best Tonkatsu in Singapore, so far.
Modern Singaporean
Filo Bistro: Modern Singapore Cafe Bistro
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Quick and simple recipe: Tomato and Eggs
Lots of people have requested quick and easy recipes that they can put together after a hard day's work! So here is something I often ...
Claypot Chicken Rice Recipe
Claypot chicken rice is actually very easy to cook at home. It only takes 35 mins to cook and it makes for an easy and ...
Hainanese Pork Chop Recipe: Hainanese Curry Rice Series
I am starting my Hainanese Curry Rice series with this Hainanese pork chop recipe. Crispy fried pork chops can be found in many cultures. The ...
Leslie’s Char Siu Recipe: Finally perfected it after 9 years!
After 9 years of research, trials and failures, I have finally succeeded in making charsiu at home. This is, by far, the most frustrating and ...
Japanese Butchery @Cold Storage Takashimaya!
I remember the very first time I had a slice of Japanese wagyu. It was one of those gastronomic moments that probed deep into the ...
Braised Pork Belly in Teriyaki Beer sauce
A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is ...
Teriyaki Chicken Recipe
This recipe combines a crispy fried chicken technique from America's Test Kitchen with the teriyaki chicken recipe from Chef Morimoto. If you are lazy, you ...
Seafood White Beehoon Recipe: Happy Chinese New Year!
It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed ...
Tefal Cookoff Challenge #2: Chilli Crabs Recipe!
I find that most places serve their chilli crabs with a spicy sambal which overpowers the natural sweetness of the crabs. This recipe is closer ...
Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year!
Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that ...
Easy Recipe Ideas for Christmas Leftovers
Kids love cheesy baked rice! Here is a simple cheese sauce that is easy to make and is so versatile that you can convert almost ...
Leslie’s Fried Chicken Recipe (LFC)
This is my fried chicken recipe which combines the best of asian and western techniques to create a crispy fried chicken that is juicy inside ...
Bomba: The Spanish invasion
The latest culinary trend in town and indeed around the world is undoubtedly Spanish cuisine. In the last few years, its refreshing to see many ...
Victory Sugar Cane Juice: Have Sugar Cane will travel?
I think that it is fair to say that most of us take Sugar Cane juice for granted. It always plays 2nd fiddle to satay, ...
Durian Degustation XI: The Aftermath!
So good to meet everyone last night at Durian Degustation XI! You can see from the photos that everyone had a great time and there ...
Israel Food Trip: Jaffa and Tel Aviv
Top: Shakshuka: Eggs poached in tomato based sauce For the last leg of our Israel food trip, we headed back to Tel Aviv to discover ...
Submit a food memory and win an autographed copy of my book!
This contest is closed! Submit a food memory and win an autographed copy of my book! – ieatishootipost Sweet and sour pork has always been ...
Chai Wee Cuttlefish: Freshly made Pig Ear biscuits and Cuttlefish!
When was the last time you ate Pig Ear’s Biscuit? For me it must have been perhaps a year ago. But if I asked you ...
Oriole Coffee Roasters: The Ultimate Kopi?
It really is too bad that my friend Keith couldn’t make it for our Ultimate Hawker Fest. His rendition of the local Kopi using freshly ...
Skirt: Aged Beef grilled over a Parilla!
There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their ...
Durian Degustation XI: Registration is now opened!
Registration is closed. Thanks for the overwhelming support! Notice is hereby given that registration for Durian Degustation XI is now opened! Depending on supply on ...
Joo Huat Pau: Darn Ugly, Darn Good
One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It ...
Only The Best: Get your autographed and numbered copy today!
Many thanks for your support! The pre-order copies have all been sold! Promo video of “Only The Best” shot at the Ultimate Hawker Fest Over ...
Israel Food Trip: Machane Yehuda – Old Market of Jerusalem
Ashtanur Bakery, 125 Agripas St It’s a shame that many Church groups that travel all the way to Israel to visit the Holy sites should ...
Oyster Boy: Preserving our Oyster Cake Tradition!
My gastronomic romance with the oyster cake started when I was 17. I remember eating it first time at Clementi Central and it was truly ...
Ganko Sushi: New $130 15-course Sushi Omakase
With Sushi Omakase at high-end Japanese restaurants going in excess of $350 for dinner, we wanted to see what Ganko Sushi’s new 15-course $130 Sushi ...
Bao Er Cafe : Local Breakfast Done Right!
From Hokkien Mee to Local Breakfast Remember Prawnography? They just re-opened their eatery at Balestier Plaza which shuttered during covid. Bao Er and Jeremy are ...
Celebrate Food Republic’s 18th Anniversary with $1.80 meals!
Food Republic is celebrating its 18th anniversary with a special treat: $1.80 meals! Since opening its first food court at Wisma Atria in 2005, the ...
Skirt: Revamped Menu featuring Woodfire Grill
The Newly Reopened Skirt It was back in 2012 when I last wrote about Skirt, then brand-new steakhouse that differentiated itself by aging its own ...
Rainbow Rice House: Zi Char with Nonya Dishes
The Buzz among our Kakis Lately, this particular Zi Char establishment has been generating a lot of buzz and catching the attention of our kakis. ...
Food for Sharing Food Trail – with Citi Gourmet Pleasures
When it comes to food, Singaporeans have a penchant for sharing. Even when dining at upscale restaurants where dishes are meticulously plated, Lisa and I ...
Far East Chicken Rice: Roast Chicken Paradise
When I first came across Far East Chicken Rice, the first thought that cross my mind was whether they are somehow related to the famous ...
La Bottega Enoteca: Next Level Neapolitan Pizza!
My Affair with the Napoletana Pizza I haven’t felt this much excitement about pizza since my 2011 write-up on L’ Opretta. At that time, they ...
Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra: Premium Meats and Ala Carte Buffet
In a Nutshell…. There are buffets aplenty, so why would you choose to visit Verandah Rooftop Rotisserie which is located outside of the CBD at ...
Holy Grill: Modern Hawker Western Food
Big Portions, Great Sides Traditional hawker-style Western food has always revolved around that piece of meat. The standard sides of crinkle-cut fries, baked beans, and ...
Guan Seng Carrot Cake: Nice Hawkers Finish First!
When DBS PayLah! announced that they were going to introduce the Gula Melaka Award for the hawker with the sweetest personality this year, I couldn’t ...
Kwong Woh Hing: The World’s Best Soy Sauce Might be Right in Our Own Backyard!
The inspiration to visit a soy sauce factory first came about when I was watching the Korean drama, “Le Grand Chef“. There was one particular ...
Sushi Files: Hikari Mono: Saba and Sayori
Shime Nama Saba The FishSaba is a favourite fish amongst the Japanese. It is served in sushi, grilled, stewed and even canned. Like Sardine, it ...
Sushi Files: Hikari Mono: Kohada, Iwashi and Aji
Kohada Sushi Files: Hikari Mono: Kohada, Iwashi and Aji – ieatishootipost If you are a Sushi newbie and have been aversed to fishy fish, then ...
Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji
Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my ...
Sushi Files: Shiromi Dane: Madai, Kinmedai and Hirame
Tai The FishTai is considered the most exquisite of the Shiromi dane. However there are more than 200 species of Tai but there is only ...
Food Photography Tips: My Article on Straits Times Digital Life
Straits Times Digital Life Mar 2, 2011 This is an article which I contributed to Digital Life on the topic of food photography. It is ...
Janggut Laksa: The Katong Laksa Story Part II
Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing ...
Roxy Laksa: The Katong Laksa Story Part I
Laksa – Singapore’s Ultimate Shiok Food To me, Laksa is one of the tastiest things on earth and one of Singapore’s culinary contributions to the ...
Loo’s Hainanese Curry Rice: How did Hainanese Curry Rice come to be?
Loo’s Hainanese Curry Rice has moved to Tiong Bahru market. Read on for original post. Hainanese curry rice is defined by the four classic dishes ...
Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued……
Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of ...
Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring
Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no ...
