BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
Ureshii – New Course Menu and other new dishes
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Bak Chor Mee
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Rice recipes
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Jpn - Izakaya
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Easy Ter Kar bee hoon recipe
This recipe is the ultimate busy person’s alternative to a bowl of instant noodles! Ter kah (pork trotters) beehoon is a dish which usually involves ...
Simplified Croque Monsieur Recipe
If you like a grilled ham and cheese sandwich, then you are going to love the French version of this dish! The big difference is ...
Quick and Easy Cereal Prawn recipe: Ariston 6-in-1 Combi Microwave Oven, Gourmet Flexi
Cereal prawns is a classic zi char dish. Most people don't make it at home as it requires deep frying the prawns and frying the ...
Prawn Omelette Recipe
Prawn omelette is one of those regular household recipes because it uses simple, readily available ingredients, it’s relatively easy to make and and fits right ...
Shanghainese Scallion Oil Noodles Recipe: Super Simple, Super Shiok
This classic Shanghainese scallion oil noodle recipe ranks as one of the most satisfyingly shiok, yet stupefyingly simple recipes that I have ever come across. ...
Singapore Roast Chicken Recipe: Modified for the Home Cook
I love the Singapore hawker style roast chicken! In fact, I think I’d go so far to say that if given a choice, ipso facto, ...
Chef Damian D’Silva’s Ayam Curry Kapitan Recipe
You might be wondering what is the difference between Ayam Kari Kapitan and the ubiquitous chicken curry that we are all familiar with? Well, in ...
Damian D’Silva’s Kueh Bingka Ubi Recipe: Uber Ubi!
Damian's recipe is quite unlike anything else I have seen online on in recipe books The one thing that really stood out was the caramelisation ...
Tefal Ingenio: The Best Pizza Recipe you can make at home!
I am very excited to present to you my latest pizza recipe! I have been making pizzas at home for many years using different equipment ...
Tefal Home Chef Smart Pro IH Multicooker Recipe: Japanese Chashu
With the Tefal Home Chef Smart Pro IH Multicooker, this Japanese Chashu recipe which would normally take 3 hours to cook is easily done in ...
Leslie’s Kueh Salat Recipe: Silky Restaurant Quality Kueh
First, I need to define what I envision the perfect kueh salat to be. I find a lot of commercial kueh salat to be too ...
Leslie’s Hokkien Mee Recipe
I made a few hacks to the traditional Hokkien Mee recipe so that it’s now more practical to make this dish at home! If you ...
Happy Go Round: Spreading Happiness Through Food!
I have been wanting to do something to express our gratitude and support for the thousands of migrant workers who come to Singapore to help ...
Tokyo Best Eats 2014
Tokyo is a wonderful place to find great eats. But even so, you still need to do a bit of homework to separate the good ...
Ieatishootipost Project: Clean Water Batam
Safe, drinking water is something we all take for granted in Singapore. However, there are millions around the world who do not have access to ...
Singapore’s Top Ten Hawker Dishes:The UNESCO Hawker Food Trail!
Today is a new day for Singapore's hawker culture and for our hard working hawkers who have been faithfully serving us their hawker delights over ...
Top Ten Things to Eat in Singapore: Hawker Food!
I have been asked on many occasions by overseas visitors for suggestions on what to eat when they visit Singapore. After writing this blog for ...
Singapore’s Top Ten Zi Char Food!
The results for Singapore’s Top Ten Zi Char Dishes are in! A total of 8486 fans have voted and it is clear that Singapore’s most popular ...
Operation: Durian Mobilization 2014
Tickets for Operation Durian Mobilization 2014 are now on sale! This year’s mobilization will be a Mao Shan Wang feast! So gather the family and ...
Singapore’s Top 10 Most Popular Hawker Dishes!
The results are in! A total of 9479 people have cast their votes over the last 2 weeks to pick Singapore’s top 10 Hawker Dishes! ...
10 best places to eat in Malacca!: ieat’s First Malacca Food Trail
I had an amazing weekend eating my way through Malacca! It was my first food trail there and it will not be the last! Here ...
Singapore’s Favourite Hawker Dish! Your Vote Please!
So what is Singapore’s favourite hawker dish? When we last did a poll on this back in 2007, Hokkien Mee, Chicken Rice and Bak Chor ...
Singapore’s Famous Five: Best Carrot Cake
Today we pay tribute to the humble carrot cake. This is a dish which has its roots in Southern China where it started off as ...
Ieatishootipost BBQ cookout!
Event is fully booked Ieatishootipost BBQ cookout! – ieatishootipost I am organizing a BBQ on 5 Apr (Sat) at Feedlot (Tanglin Post Office) from 1.30pm-5pm. ...
Good Eats around Dakota MRT- Grand Dunman
We embark on our latest Food Trail from Dakota MRT station which is just across the road from the site of Grand Dunman, an upcoming ...
Yew Chuan Claypot Rice: The Next Generation
Why Aren’t There More Options In Claypot Rice? I am not sure why there is only one style of claypot rice in Singapore. The typical ...
Zi Yean Bistro: Decent HDB Dim Sum in Aircon Premises
When does a plate of Dim Sum cease to be Dim Sum? I would argue that the tipping point is when it passes the $10 ...
Chinese restaurant dining deals with Citi Gourmet Pleasures
We are off to another Citi Gourmet Pleasures food trail, this time to uncover: Something old, something new, some har gao, siew mai, kopi with ...
White Tiffin: Nonya Cafe with Kuehs and Old School Cakes
The White Tiffin: Cafe serving up beloved Singaporean favourites I am delighted to witness the emergence of cafes like White Tiffin and Sinpopo which are ...
Chaoniu Teochew Beef Hotpot: Exciting New Dishes
Fans since 2020 We have been avid fans of Chaoniu since our first blog post in 2020, when they first opened along East Coast Road. ...
Feng Ji Kway Chap: Hidden Gem at Jalan Batu! $2.50 Kway Chap!
With inflation in Singapore skyrocketing, trying to find eateries that still sell delicious, affordable food is like trying to find a needle in a haystack! ...
Sin Heng Kee Porridge: Long Q, No Time To Think!
In my previous musings on Hainanese Porridge, I questioned the fate of this traditional dish as it is mainly enjoyed by the silver generation whilest ...
Umami 10 – European-Japanese fusion tapas-style restaurant!
Nestled in the lively enclave of Telok Ayer Street, known for its bustling bars and vibrant nightlife, one might easily overlook the unassuming Umami 10 ...
Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
“I must go down to the seas again, to the lonely sea and the sky. And all I ask is a tall ship and a star ...
Abundance: Modern Taiwanese Classics and Kong Bak Pau!
Unless you are a vegetarian, the thought of a thick, juicy slab of slow-cooked, three-layered pork belly snuggled between fluffy, steaming hot buns should send ...
Shao Tapas 烧: A Teochew Tapas Bar
A Teochew Ah Hia’s Tapas Bar Get ready for a whole new Tapas Bar experience! Instead of nibbling on croquetas and sipping on Sangrias, why ...
Carogold Chicken: HPB Certified Healthier Choice Chicken!
Advertorial You have probably come across Sakura Chicken and Cordyceps chicken at the supermarkets before right? Ever wondered where these chickens come from and what ...
Oh’ Farms: Support Local Farms, Look for the GAP-VF logo!
Food security is a major issue for Singapore. Most of us probably don't think much about it because we haven't had a food shortage for ...
CUT: Hokkaido Snow Beef is now available in Singapore!
CUT: Hokkaido Snow Beef is now available in Singapore! – ieatishootipost This one is for the serious beef lovers. When CUT started selling real Kobe ...
Singapore Prawn Files: The Small Prawns and one very big one!
This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger ...
Singapore Prawn Files: The Sand Prawns – Sua Lor, Greasyback, Jinga, Middle, Western King, Red Spot King Prawns
Metapenaeus ensis Greasyback shrimp Sua Lor – Ang Bueh 沙卢 (lit Hut in the sand) – 红尾 (red tail) I first heard of Sua Lor ...
The Fishmongers of Lor Ah Soo (Hainanese Village) Wet Market: Will there be Wet Markets in the Future?
This stall is closed I have spent the last few months rediscovering the wonders of our local wet market. Like a lot of Singaporeans, I ...
Singapore Prawn Files: Coloured Prawns – White, Black, Yellow, Glass Prawns
Fenneropenaeus indicus Common name: Indian White Prawn Local name: Ang Kar Hei 红脚虾 (lit red leg prawn) Ang Kar prawns are one of the most ...
Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns
In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets. Over the years, I ...
Leong Tee Durians: The Durian Cultural Revolution!
When people buy durians, they want two things. One is good durians and two is paying an honest price for it. This is what everybody ...
Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3
Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you ...
Ho Tit Coffee Powder Factory: A Call for Heritage Status for our Traditional Crafts
Much has been said about the need to preserve our culinary heritage. So far it has been largely a NATO (No Action Talk Only) affair. ...
Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last!
Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! – ieatishootipost I have been waiting for the opportunity to taste the Empurau since I first ...
