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Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow

Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!

Izgara: Authentic Turkish Food Fit for an Ambassador!

Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu

Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt

Chinatown FC

Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow

Bak Chor Mee

Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!

CBD

Izgara: Authentic Turkish Food Fit for an Ambassador!

Modern Singaporean

Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu

Fried Chicken

Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt

Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow

Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!

Izgara: Authentic Turkish Food Fit for an Ambassador!

Modern Singaporean

Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu

Fried Chicken

Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt

Cantonese styled braised beef Hor Fun Cantonese Stewed BeefCook
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
It’s so hard to find Ngau Lam Meen (Cantonese Braised Beef Noodles) in the food centers these days, isn’t it? When I was growing up, ...
BreadsCook
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Christmas RecipesCook
Kikkoman Soy Pineapple Glazed Ham Recipe for Christmas!
Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring ...
Korean Beef Shortribs Christmas RecipesCook
Kikkoman BBQ Beef Shortribs Recipe for Christmas!
It’s the holiday season and you’ve got family coming over for a big gathering! What are you going to do? Well, one of the easiest ...
EatFrench Cheese
French Cheese Meets Singaporean Zi Char!
Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on ...
CookRice recipes
Blue Pea Flower Nasi Lemak – with USA Calrose Rice
Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the ...
CookAfternoon Tea Recipes
Easy Egg Tart Recipe with French Cream
Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the ...
Christmas RecipesCook
Black Forest “Cup” Cake Recipe – with French Cream
My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes ...
CharsiuCook
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
CookRice recipes
Wok Hei Seafood Congee Recipe – with USA Calrose Rice
Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui ...
Christmas RecipesCook
Easy Bak Kwa Scones Recipe with French Cream
If there is one thing that I really can’t stand, it’s scones that are hard like a hockey puck! Ok, I exaggerate, but I have ...
CookPepper Rice
Hotplate Beef Pepper Rice Recipe – with USA Calrose Rice
Here is a new way of enjoying rice that the whole family will love! The sauce and pepper can be made ahead and when it ...
EatEvents
Singapore Food Festival 2021: Savour Singapore in Every Bite
The Singapore Food Festival is upon us again! This year's theme is "Savour Singapore in Every Bite" which really encapsulates our obsession with food. This ...
TravelogsMalacca
Malacca Food Trip 2020
Satay is the one thing that I always look forward to eating in Melaka.  Their Hainanese style satay is different from the version we have ...
EatEvents
MasterChef Singapore Season 2: Sizzling with excitement!
The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on ...
EatHawker Food
SG HawkerFest 2020: Preserving Our Hawker Culture
Heading down to the hawker centre with a group of friends to feast on Hokkien mee, chicken rice, char kway teow, satay, nasi lemak and ...
EatEvents
Rediscover the foodie in you at Singapore Food Festival 2020
Nothing is going to get between Singaporeans and our food! This year, the Singapore Food Festival (SFF) will go virtual for the first time from ...
TravelogsJapan
Wakayama Prefecture: Food to Eat, Things to Do
Located just 40mins from Kansai Airport is Wakayama prefecture which is the perfect getaway from the hustle and bustle of Osaka.
TravelogsHokkaido
Furano/Biei/Asahikawa: Things to do, Food to Eat!
Biei We’ve made several trips to Furano in the past, but somehow I have always missed visiting the famous Shirogane Blue Pond at Biei.  This ...
TravelogsHokkaido
Hoshino Resorts Tomamu: Autumn Season Activities
Most ski resorts have only have one peak season but Hoshino Resorts Tomamu is blessed with two! In the winter, it is surrounded by ski ...
TravelogsBangkok
Good Food in Bangkok: 2019 Trip
We made a short family trip to Bangkok this year and being a family trip, the kids get to choose some of the things they ...
TravelogsChaoshan
ChaoShan Food Trail: Chaozhou and Shantou
Our trip to Chaoshan was inspired by the Netflix series, "Flavourful Origins". Although, I have always toyed with the idea of visiting my ancestral homeland ...
TravelogsHong Kong
Hong Kong Food Trail 2: More Good Eats!
Made a stopover in Hong Kong on route to Chaoshan recently, so here are some new eateries to supplement the more extensive Hong Kong Food ...

EAT

Maxwell FCChicken Rice
Uncle Louis Famous Chicken Rice: 29 years and still under the radar!
A New Chicken Rice Stall To Check Out! During our recent visit to a fine dining restaurant, the maître d’hôtel enthusiastically shared with us his ...
Joo ChiatEat
Province: Fine Dining with Local Produce
It’s encouraging to witness an increasing number of local chefs directing their attention toward indigenous flavors and ingredients. Leading the way is LG Han, whose ...
BeefEat
Wagyu X: Japanese Angus Wagyu Steaks!
The Latest Steak in Town My fellow Steakmeisters! There is a new steak in town! Behold the Japanese Wagyu Angus F1 cross from Hokkaido, which ...
THE MUST TRY LISTCBD
Venue by Sebastian: Yummy Plates of Deliciousness
We have been fans of Chef Sebastian Ng since our visit to Restaurant Ember back in 2009. After a 12-year stint at Ember, Chef Sebastian ...
Jalan BesarBan Mian
Madam Tyrant Handmade Noodles: Happy Rainbow Mee Hoon Kueh
Social media has been abuzz with the “Rainbow” Mee Hoon Kueh from this coffee shop in Tyrwhitt Road, right next to the very popular 88 ...
Citi Gourmet Pleasures restaurants - crossroads, rempapa, Paradise Teochew and Ka-EN Grill Orchard RoadPaya Lebar
Year-end Gatherings with Citi Gourmet Pleasures – Ka-EN Grill & Sushi Bar, Crossroads Buffet, Rempapa, Paradise Teochew
The magical time of the year is upon us again, and it’s that time when we can finally slow down and enjoy the festive season. ...
Far East SquareCBD
Maddie’s Kitchen: Homestyle Zi Char at Far East Plaza
It might seem cliché to describe Maddie’s Kitchen as a ‘hidden gem,’ but that’s exactly what it is. Tucked in one corner of Far East ...
Far East SquareBeef
HENRI : Casual French Bistro featuring a Smoking Steak Box and $48++ Set Dinners
French food doesn’t always have to come in small delicate portions. Over here at HENRI, you get generous portions of hearty dishes made with authentic ...
EatFishhead Steamboat
Tan Xiang Charcoal FishHead Steamboat: Cantonese Style Steamboat Soup by Ben Yeo
We recently gathered for our Mid-Week Makan at a Charcoal Fishhead Steamboat which is located in an industrial area in Kallang. Our group was pleasantly ...
BugisDim Sum
Little Teahouse: Casual Dim Sum Restaurant by Soup Restaurant
It’s great to see more eateries like Little Teahouse emerging to occupy the mid-tier segment of the Dim Sum market. Baskets of Dim Sum at ...
TravelogsHokkaido
Hokkaido in Autumn (Part 2/2): Rishiri, Rebun, Wakkanai
We continue our Hokkaido in Autumn: Part 1 trip where we visited Otaru, Lake Toya, Niseko and Sapporo to the islands of Rishiri, Rebun and ...
Beach RoadGolden Mile FC
Oyster Boy: Preserving our Oyster Cake Tradition!
My gastronomic romance with the oyster cake started when I was 17. I remember eating it first time at Clementi Central and it was truly ...
The Value For Money ListTampines
A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen
Diners at  Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is ...
Chicken and Egg FarmsCook
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted.   You probably won’t give it a ...
EatVeggie Farms
Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story
Growing veggies  is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and ...
EatFood Trails
The Yong Tau Foo Story – its origins and evolution
When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in ...
Heritage HawkersUpper Thomson
Plum Village: Origins of Hakka Yong Tau Foo
If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine ...
Cheese - Blue d'auvergneCheese - Comte
French Cheese Pairing – Singapore Style!
Thanks to homeofcheese_sg, the last few months have been another exhilarating period of my lifelong gastronomic adventure as I embarked on my journey into the ...
BarramundiFarms and Markets
BluCurrent Smart Fish Farm – A RedMart Supplier Story
Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030.  Locally produced vegetables, eggs and fish currently account for ...
CookSio Bak
Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio ...
ieat TutorialsCook
How to Make Roti Prata aka Roti Canai: Everything you need to know!
How time flies! It’s been 10 years since I posted this recipe for roti prata!  So, for this 10th anniversary, I have shot another video ...
Dim SumEat
Good Eats and Hidden Gems: Gourmet East Kitchen Food Trail
Today we take you on a most interesting industrial estate food trail. Rather than visiting the usual hawker stalls we take you to Gourmet East ...
Durian FilesDurians
The Ultimate Singapore Durian Guide
The durian scene is very different from when I was a kid. Durians used to be just durians. We never used to have special names ...
Beef CutsEat
Origin Grill and Bar: Beef from Around the Globe
You've probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry. Steak ...