Guoco Midtown II: Diverse Food Offerings in Bugis
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Food Trails
Guoco Midtown II: Diverse Food Offerings in Bugis
Cantonese
Xin Cuisine: Seasonal Shunde Menu
Dim Sum
A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise
Korean BBQ
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Eurasian
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Guoco Midtown II: Diverse Food Offerings in Bugis
Xin Cuisine: Seasonal Shunde Menu
A Delectable Dim Sum Trail with Citi Gourmet Pleasures – TungLok Teahouse, Jiang-Nan Chun, Tien Court, Canton Paradise
Cheesy Nian Gao Spring Roll Recipe
Nian Gao (年糕 – New Year Cake) is one of those things that I’ll buy every year for Chinese New Year. Jump to recipe This ...
Easy Cheesy Bak Kwa Pizza Recipe
This Chinese New Year, why not jazz up your Bak Kwa with some melty cheese on crispy wraps? It’s easy to put together and most ...
Traditional Butter Cake with SCS Dairy Singapore & The Hainan Story
The old-school butter cake is my Hainanese mother-in-law’s favorite cake of all time! Every time we celebrate her birthday with some fancy cake, she always ...
Soy Sauce Chicken with Ginger Scallion Sauce Recipe – with Kikkoman
Hong Kong-style soy sauce chicken is actually quite a simple dish to cook at home but most people don’t attempt it because it is not ...
Premium Fresh and Frozen Pork at FairPrice for your Pork Recipes
It is good to see how FairPrice is expanding its fresh pork counter! I work in a building where there is a FairPrice in the ...
Chicken Hamburg Recipe with Kikkoman
A hambagu is the Japanese equivalent of the hamburger steak, but designed to be eaten with rice. It is usually made with a combination of ...
Cranberry Arctic Roll Cake Recipe with U.S. Cranberries
Cranberries used to make their annual appearance around Christmas when cranberry sauce was served with roast turkey. In recent years, this tart fruit has found ...
Mushroom Risotto Recipe using USA Calrose Rice
A creamy truffle mushroom risotto is one dish that I always look forward to eating whenever we visit an Italian restaurant. It’s one of the ...
Leslie’s Light Fruit Cake Recipe: New Method to Prevent Dried Fruit from Sinking. Guaranteed to work!
Updated 3 Mar 24 (amount of ingredients updated) The Home Baker’s Conundrum This is one of the biggest baking conundrums for this home baker. How ...
Claypot Rice Recipe without the claypot – with USA Calrose Rice
The lure of a good claypot rice is irresistible. The combination of tender chicken, salted fish, and Chinese sausage mixed with fluffy steamed rice contrasted ...
Hot Cross Buns Recipe: Just in Time for Easter!
Easter is approaching, and it’s time to bake hot cross buns again! Hot cross buns are traditionally eaten on Good Friday to mark the end ...
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
It’s so hard to find Ngau Lam Meen (Cantonese Braised Beef Noodles) in the food centers these days, isn’t it? When I was growing up, ...
SFF 2022: The Foodie Event of The Year is here
Foodies, gastronauts, epicures…. lend me your palates! The Foodie Festival of the year is yet upon us! Start saving your calories as this year’s Singapore ...
Good Eats: Perth!
I am sure many of our readers are quite familiar with Perth. It is actually our first time visiting, even though we have many friends ...
World Gourmet Summit Inaugural Hawker Series
I am honoured to have been part of the panel of judges for the inaugural World Gourmet Summit Hawker Awards this year! Together with my ...
Singapore Food Festival 2021: Savour Singapore in Every Bite
The Singapore Food Festival is upon us again! This year's theme is "Savour Singapore in Every Bite" which really encapsulates our obsession with food. This ...
Malacca Food Trip 2020
Satay is the one thing that I always look forward to eating in Melaka. Their Hainanese style satay is different from the version we have ...
MasterChef Singapore Season 2: Sizzling with excitement!
The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on ...
SG HawkerFest 2020: Preserving Our Hawker Culture
Heading down to the hawker centre with a group of friends to feast on Hokkien mee, chicken rice, char kway teow, satay, nasi lemak and ...
Rediscover the foodie in you at Singapore Food Festival 2020
Nothing is going to get between Singaporeans and our food! This year, the Singapore Food Festival (SFF) will go virtual for the first time from ...
Soul Food Enterprises: Purposeful Private Dining
When my friend first invited me for lunch at Soul Food, I really wasn't expecting much. The usual reason for visiting such social enterprises are ...
Wakayama Prefecture: Food to Eat, Things to Do
Located just 40mins from Kansai Airport is Wakayama prefecture which is the perfect getaway from the hustle and bustle of Osaka.
Furano/Biei/Asahikawa: Things to do, Food to Eat!
Biei We’ve made several trips to Furano in the past, but somehow I have always missed visiting the famous Shirogane Blue Pond at Biei. This ...
Hoshino Resorts Tomamu: Autumn Season Activities
Most ski resorts have only have one peak season but Hoshino Resorts Tomamu is blessed with two! In the winter, it is surrounded by ski ...
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Which Hong Kong Street Zi Char? Mention “Hong Kong Street” and dishes like Fish Head Beehoon, San Lou Hor Fun, and Har Cheong Gai immediately ...
Tonshou: Best Tonkatsu by Korean Chef?
The Local Tonkatsu Scene It’s about time Singapore got a truly outstanding tonkatsu — and surprisingly, it took a Korean chef to show us how ...
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Japan continues to be the most popular travel destination for Singaporeans, with its rich culture, breathtaking scenery, and, of course, amazing food. While nothing beats ...
Pulsii French Bistro: Japanese French Small Plates
Last December, after binge-watching Le Grand Maison, we visited Terra—a Japanese-Italian restaurant that, while not exactly Japanese-French like in the series, still satisfied our craving ...
Honest to Goodness Burgers with in-House made Buns! – One Fattened Calf Burgers
Bring the fattened calf and kill it, and let us eat and celebrate! I first tried One Fattened Calf four years ago when they opened their first ...
Sichuan style Live Fish with Hot Chill Oil and Beijing Dishes – Gong Jing Li Qiang Guo Yu
“China” Chinatown Have you ever wondered why Singapore has a Chinatown, even though the majority of its population is Chinese? It makes sense in cities ...
Laifaba Wanton Mee: Persistent Pursuit of Perfection
Getting every element right! If you are a fan of wanton mee, then you have to visit Laifaba. It’s the only place I know where ...
Fu Yuan Teochew Dining: Chic Modern Teochew Restaurant in Clarke Quay with a Good Dim Sum too
Teochew cuisine remains a beloved part of Singapore’s vibrant food culture, with new restaurants continuing to emerge. One of the latest additions is Fu Yuan ...
Ang Mo Kio Fried Kway Teow: 14 Years on …
Food blogging has been an incredibly enriching journey for me. Having written about the Singaporean food scene for nearly two decades—20 years next August. I ...
Old Chai Chee Minced Meat Noodle: New Old School Bak Chor Mee Soup!
Fans of the now-defunct 58 Minced Meat Noodle will be pleased to know that a new stall has stepped in to fill the void left ...
Innovation with Purpose – A Singapore Farm-to-Table Story
Passion: The Fuel for Creativity and Innovation In space-constrained Singapore, where land is scarce and resources limited, passionate individuals have always faced unique challenges in ...
Nat’s Chicks Cuisine Better Days: Millenial Traditional Hainanese Chicken Rice
Remember Ah Five Chicken Rice? It’s still around! But Natalie – the poster girl of Ah Five, has since moved on to open her own ...
Leong Guan LG Noodles: Noodle Maker in Singapore
Where do you think the noodles that we eat come from? I think a lot of people assume that our fresh kway teow and noodles ...
A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen
Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is ...
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a ...
Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story
Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and ...
The Yong Tau Foo Story – its origins and evolution
When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in ...
Plum Village: Origins of Hakka Yong Tau Foo
If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine ...
French Cheese Pairing – Singapore Style!
Thanks to homeofcheese_sg, the last few months have been another exhilarating period of my lifelong gastronomic adventure as I embarked on my journey into the ...
BluCurrent Smart Fish Farm – A RedMart Supplier Story
Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030. Locally produced vegetables, eggs and fish currently account for ...
Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio ...
How to Make Roti Prata aka Roti Canai: Everything you need to know!
How time flies! It’s been 10 years since I posted this recipe for roti prata! So, for this 10th anniversary, I have shot another video ...
Good Eats and Hidden Gems: Gourmet East Kitchen Food Trail
Today we take you on a most interesting industrial estate food trail. Rather than visiting the usual hawker stalls we take you to Gourmet East ...
The Ultimate Singapore Durian Guide
The durian scene is very different from when I was a kid. Durians used to be just durians. We never used to have special names ...
