BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
Ureshii – New Course Menu and other new dishes
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Bak Chor Mee
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Rice recipes
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Jpn - Izakaya
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
City Hall
Ureshii – New Course Menu and other new dishes
Bak Chor Mee
25 Minced Meat Noodle: Leveling Up for the Next Generation!
Claypot Rice Recipe without the claypot – with USA Calrose Rice
The lure of a good claypot rice is irresistible. The combination of tender chicken, salted fish, and Chinese sausage mixed with fluffy steamed rice contrasted ...
Hot Cross Buns Recipe: Just in Time for Easter!
Easter is approaching, and it’s time to bake hot cross buns again! Hot cross buns are traditionally eaten on Good Friday to mark the end ...
Cantonese Braised Beef Recipe – with Canadian Beef and Daikon
It’s so hard to find Ngau Lam Meen (Cantonese Braised Beef Noodles) in the food centers these days, isn’t it? When I was growing up, ...
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Kikkoman Soy Pineapple Glazed Ham Recipe for Christmas!
Wondering what to cook for Christmas? You might want to give this Christmas glazed ham recipe a try! This Kikkoman soy sauce glaze will bring ...
Kikkoman BBQ Beef Shortribs Recipe for Christmas!
It’s the holiday season and you’ve got family coming over for a big gathering! What are you going to do? Well, one of the easiest ...
French Cheese Meets Singaporean Zi Char!
Over the years, we have been having fun discovering the versatility of French Cheese. We have paired French Cheese with local ingredients, brought them on ...
Blue Pea Flower Nasi Lemak – with USA Calrose Rice
Nasi Lemak is enjoying quite a resurgence in our local food scene with many new stalls opening up in recent years. And so is the ...
Easy Egg Tart Recipe with French Cream
Egg tarts come in various iterations. In Hong Kong, you can have egg tarts with Chinese puff pastry or short crust pastry. In Macau, the ...
Black Forest “Cup” Cake Recipe – with French Cream
My first encounter with fresh cream was probably when I ate black forest cake as a child. Growing up, mom used to attend cooking classes ...
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
Wok Hei Seafood Congee Recipe – with USA Calrose Rice
Until my trip to Hong Kong in 2017, I had no idea that it was possible to have Wok Hei Congee! It was at Mui ...
Singapore Food Festival 2021: Savour Singapore in Every Bite
The Singapore Food Festival is upon us again! This year's theme is "Savour Singapore in Every Bite" which really encapsulates our obsession with food. This ...
Malacca Food Trip 2020
Satay is the one thing that I always look forward to eating in Melaka. Their Hainanese style satay is different from the version we have ...
MasterChef Singapore Season 2: Sizzling with excitement!
The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on ...
SG HawkerFest 2020: Preserving Our Hawker Culture
Heading down to the hawker centre with a group of friends to feast on Hokkien mee, chicken rice, char kway teow, satay, nasi lemak and ...
Rediscover the foodie in you at Singapore Food Festival 2020
Nothing is going to get between Singaporeans and our food! This year, the Singapore Food Festival (SFF) will go virtual for the first time from ...
Soul Food Enterprises: Purposeful Private Dining
When my friend first invited me for lunch at Soul Food, I really wasn't expecting much. The usual reason for visiting such social enterprises are ...
Wakayama Prefecture: Food to Eat, Things to Do
Located just 40mins from Kansai Airport is Wakayama prefecture which is the perfect getaway from the hustle and bustle of Osaka.
Furano/Biei/Asahikawa: Things to do, Food to Eat!
Biei We’ve made several trips to Furano in the past, but somehow I have always missed visiting the famous Shirogane Blue Pond at Biei. This ...
Hoshino Resorts Tomamu: Autumn Season Activities
Most ski resorts have only have one peak season but Hoshino Resorts Tomamu is blessed with two! In the winter, it is surrounded by ski ...
Good Food in Bangkok: 2019 Trip
We made a short family trip to Bangkok this year and being a family trip, the kids get to choose some of the things they ...
ChaoShan Food Trail: Chaozhou and Shantou
Our trip to Chaoshan was inspired by the Netflix series, "Flavourful Origins". Although, I have always toyed with the idea of visiting my ancestral homeland ...
Hong Kong Food Trail 2: More Good Eats!
Made a stopover in Hong Kong on route to Chaoshan recently, so here are some new eateries to supplement the more extensive Hong Kong Food ...
Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu
I still remember the first time I met Chef LG Han at Labyrinth, when it was located at 10 Neil Road, a decade ago. He ...
Man Fu Chicken Rice: Neighbourhood Family Hawkers
Our hawker legacies are under threat. They are at risk from corporations enticing them to expand and franchise. This has been happening for the last ...
Shang Hai Fried Xiao Long Bao: Its Proper name is Sheng Jian Bao!
Bot Xiao Long Bao and Sheng Jian Bao are popular Shanghainese snacks which had made their debut in Singapore in the early 2000’s. But while ...
Butahage: Serving Butadon Since 1934
We have been to Hokkaido many times but have never visited Obihiro. The closest thing to Obihiro that we have encountered is the Buta Don ...
Biryani Concepts: Dum Biryani with Wine Pairing
Since its inception in 2017, Mr Biryani has built a reputation for offering an authentic Hyderabadi Dhum Biryani, featuring spices directly sourced from India. Ask ...
Festive Food Trail to usher the Dragon Year – with Citi Gourmet Pleasures
As we gear up to embrace the Year of the Dragon, you guys are probably scratching your heads, wondering where to organize your CNY feast. ...
Guo Jin Hotpot: Old School Hainanese Grandpa Steamboat!
Hainanese Grandpa Style Steamboat You know, there’s a certain undeniable truth to the notion that trends, much like life’s relentless rhythms, have this uncanny way ...
Traditional Butter Cake with SCS Dairy Singapore & The Hainan Story
The old-school butter cake is my Hainanese mother-in-law’s favorite cake of all time! Every time we celebrate her birthday with some fancy cake, she always ...
BAM! Celebrates its 10th Anniversary with Revamped Menu
New Chef New Menu We recently enjoyed a delightful degustation meal at BAM!, which had just celebrated its 10th Anniversary with a revamped menu. Readers ...
Uncle Louis Famous Chicken Rice: 29 years and still under the radar!
A New Chicken Rice Stall To Check Out! During our recent visit to a fine dining restaurant, the maître d’hôtel enthusiastically shared with us his ...
Province: Fine Dining with Local Produce
It’s encouraging to witness an increasing number of local chefs directing their attention toward indigenous flavors and ingredients. Leading the way is LG Han, whose ...
Wagyu X: Japanese Angus Wagyu Steaks!
The Latest Steak in Town My fellow Steakmeisters! There is a new steak in town! Behold the Japanese Wagyu Angus F1 cross from Hokkaido, which ...
A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen
Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is ...
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a ...
Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story
Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and ...
The Yong Tau Foo Story – its origins and evolution
When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in ...
Plum Village: Origins of Hakka Yong Tau Foo
If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine ...
French Cheese Pairing – Singapore Style!
Thanks to homeofcheese_sg, the last few months have been another exhilarating period of my lifelong gastronomic adventure as I embarked on my journey into the ...
BluCurrent Smart Fish Farm – A RedMart Supplier Story
Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030. Locally produced vegetables, eggs and fish currently account for ...
Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio ...
How to Make Roti Prata aka Roti Canai: Everything you need to know!
How time flies! It’s been 10 years since I posted this recipe for roti prata! So, for this 10th anniversary, I have shot another video ...
Good Eats and Hidden Gems: Gourmet East Kitchen Food Trail
Today we take you on a most interesting industrial estate food trail. Rather than visiting the usual hawker stalls we take you to Gourmet East ...
The Ultimate Singapore Durian Guide
The durian scene is very different from when I was a kid. Durians used to be just durians. We never used to have special names ...
Origin Grill and Bar: Beef from Around the Globe
You've probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry. Steak ...
