Diner’s Shack: Hidden Hearty Teochew Fish Soup!
27 Mezze Bar and Grill: Artisan Turkish Kebab House
Labyrinth: An Ode To Singapore, New Dishes for the next Decade!
Black Rock Fish Head Steamboat: New Kid on the Bl-Rock!
M+ Fried Rice Paradise: Gen Z Wok Hei Fried Rice and Super Crispy Har Cheong Gai!
Fish Soup
Diner’s Shack: Hidden Hearty Teochew Fish Soup!
THE MUST TRY LIST
27 Mezze Bar and Grill: Artisan Turkish Kebab House
Modern Singaporean
Labyrinth: An Ode To Singapore, New Dishes for the next Decade!
Fishhead Steamboat
Black Rock Fish Head Steamboat: New Kid on the Bl-Rock!
Next Gen Hawkerpreneurs
M+ Fried Rice Paradise: Gen Z Wok Hei Fried Rice and Super Crispy Har Cheong Gai!
Diner’s Shack: Hidden Hearty Teochew Fish Soup!
27 Mezze Bar and Grill: Artisan Turkish Kebab House
Labyrinth: An Ode To Singapore, New Dishes for the next Decade!
Dim Sum Style Steamed Pork Ribs on Rice: With USA Calrose Rice
Pork spare ribs with black beans is a must-order for me whenever we have dim sum. It’s not too difficult to make at home, but ...
Crunchy Sio Bak Recipe In One Hour! With Instant Omni Pro Air Fryer Toaster Oven
The Fastest Sio Bak Recipe Ever! I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be ...
Easy Home Style Braised Hokkien Mee Recipe
When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which ...
Chicken Rice Balls and Sushi: Simple Home Recipe with US Calrose Rice
Something old, Something new The traditional method of preparing chicken rice involves poaching a whole chicken and then using the flavorful broth to cook the ...
Tomato, Egg and Sausages Recipe – with Johnsonville
The Chinese-style Fried Tomato and Egg is a simple, fast and dependable staple of the “three vegetables and one soup” (三菜一汤) dish that graces the ...
Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
Behold the World’s Quickest Chinese Glutinous Rice Recipe! I developed this recipe because I love Chinese Glutinous Rice and sometimes I just want it in ...
Taiwanese Kong Bak Bao Recipe – with Kikkoman Less Salt
Local Kong Bak Pau vs Taiwanese Gua Bao The inspiration for this Taiwanese Gua Bao came from my visit to Abundance, a small Taiwanese café ...
Korean Soy Garlic Wings (Air Fry) – with Kikkoman Less Salt
The problem with Korean Fried Chicken Everyone likes fried chicken, but not when you have to make it yourself! Deep frying at home is just ...
Cheesy Nian Gao Spring Roll Recipe
Nian Gao (年糕 – New Year Cake) is one of those things that I’ll buy every year for Chinese New Year. Jump to recipe This ...
Easy Cheesy Bak Kwa Pizza Recipe
This Chinese New Year, why not jazz up your Bak Kwa with some melty cheese on crispy wraps? It’s easy to put together and most ...
Traditional Butter Cake with SCS Dairy Singapore & The Hainan Story
The old-school butter cake is my Hainanese mother-in-law’s favorite cake of all time! Every time we celebrate her birthday with some fancy cake, she always ...
Soy Sauce Chicken with Ginger Scallion Sauce Recipe – with Kikkoman
Hong Kong-style soy sauce chicken is actually quite a simple dish to cook at home but most people don’t attempt it because it is not ...
Spanish Tapas and Pintxo Trail: Barcelona, San Sebastian, Bilboa
Introduction Spain is one of my favorite destinations in Europe. The food is amazing, the people are friendly, and the restaurants stay open late due ...
Good Eats: Perth 2
It’s been two years since our last visit to Perth, where we first visited our son when he embarked on his university education there right ...
Mount Fuji: Kawaguchiko and Fujiyoshida Scenic Spots
If you’re preparing a trip to Tokyo excursion and seeking a brief getaway from the urban hustle, consider exploring the Kawaguchiko area, where you can ...
Hokkaido in Autumn (Part 2/2): Rishiri, Rebun, Wakkanai
We continue our Hokkaido in Autumn: Part 1 trip where we visited Otaru, Lake Toya, Niseko and Sapporo to the islands of Rishiri, Rebun and ...
Hokkaido in Autumn (Part 1 of 2): Otaru, Niseko, Lake Toya, Sapporo
Perfect Country Getaway! Hokkaido is a lovely place to visit if you want to get away from the hustle and bustle of city living and ...
Good Eats: Sydney!
During the early 1990s, I had the incredible opportunity to reside in Sydney while pursuing my medical degree. Now, whenever I return to Sydney, it’s ...
Christchurch to Queenstown: A New Zealand Food Adventure |Part 3 of 3| Cromwell and Arrowtown
We continue our journey down south as we spent the last 2 days of our trip in Cromwell and Arrowtown where we got to pluck ...
Christchurch to Queenstown: A New Zealand Food Adventure |Part 2 of 3| Geraldine, Mackenzie Region, Lake Tekapo
The journey from Christchurch to Queenstown takes about 6 hours by car. Right in the middle of the route is Lake Tekapo which is a ...
Christchurch to Queenstown: A New Zealand Food Adventure |Part 1 of 3| Christchurch & Waipara
Day 1: Arrival in Christchurch This was our first trip to the South Island of New Zealand and won’t be our last. The rich agricultural ...
Dignity Kitchen Food Court – good food with a good cause
You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the ...
Good Eats Perth: Margaret River
No visit to Perth is complete without a trip to the wine-growing region of Margaret River. This idyllic region boasts vineyards that make world-class wines ...
Singapore Food Festival 2022: Festival Village for Real Foodies Only!
After two years of circuit breakers and social distancing, it is so good to have the Singapore Food Festival back in full swing and swingier than before! This ...
Diner’s Shack: Hidden Hearty Teochew Fish Soup!
Big Fish, Small Price If you’re in the Bugis area and craving hearty Teochew fish soup, this spot is perfect for you! The soup is ...
27 Mezze Bar and Grill: Artisan Turkish Kebab House
A Place for Excellent Turkish Kebabs! The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern ...
Labyrinth: An Ode To Singapore, New Dishes for the next Decade!
Fresh New Ideas after the 10th Anniversary Celebrations Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following ...
Black Rock Fish Head Steamboat: New Kid on the Bl-Rock!
New Restaurant At Techlink Canteen Last month, I shared that Nan Hua Chang has relocated from its old Techlink spot to a new location just ...
M+ Fried Rice Paradise: Gen Z Wok Hei Fried Rice and Super Crispy Har Cheong Gai!
New Stall with Unique Offerings! This promising Gen Z stall at the newly opened Woodleigh Village Food Centre is quickly attracting attention with it’s unique ...
M.A Hosanna Indian/Muslim Food: Handmade Indian Rojak
Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This ...
Una: Rubia Gallega, the Prized Spanish Beef Debuts In Singapore!
The Next Big Beef! Every few years, a new variety of beef will make its way into the market, enticing beef aficionados in their quest ...
So Lemak: Nasi Lemak with Har Cheong Gai!
GEN Z Nasi Lemak! It is so good to see that Nasi Lemak is alive and well in Singapore with so many new brands emerging ...
Eng Kee Chicken Wings: One Big Family Business!
When it comes to hawker-style Fried Chicken Wings, Eng Kee is probably the most well-known. It is arguably the most popular with 9 branches across ...
Yakiniku Like: Its Cool to BBQ Solo!
Yakiniku Like revolutionized traditional yakiniku dining when they started their first restaurant in Japan in 2018. Since then, the brand of solo yakiniku dining has ...
Ya Halimm: Lontong Shiok Lah!
What took me so long? It’s been quite some time since I last wrote about Lontong, it’s a dish that has always been on my ...
Tolido’s Espresso Nook: All Day Breakfast Done Well!
Tolido’s Revisited after 8 years It all began when Megan woke up one day with a craving for rosti. Earlier in the year, we had ...
Premium Fresh and Frozen Pork at FairPrice for your Pork Recipes
It is good to see how FairPrice is expanding its fresh pork counter! I work in a building where there is a FairPrice in the ...
Leslie’s Light Fruit Cake Recipe: New Method to Prevent Dried Fruit from Sinking. Guaranteed to work!
Updated 3 Mar 24 (amount of ingredients updated) The Home Baker’s Conundrum This is one of the biggest baking conundrums for this home baker. How ...
Is Chicken Rice in Singapore Safe to Eat?
Youtuber Eats at 100 Chicken Rice Stalls: Almost half infected by E Coli Angel Hsu ate chicken rice from 100 stalls in Singapore to find ...
My Sourdough Bread Recipe! A laborious Journey
The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand ...
Bukit Merah Cafe Trail : Esso Food Journey
We continue on our cafe trail in Bukit Merah after our last adventure near Esso Telok Blangah! Thanks to all the Esso fans who have ...
Discovering Canadian Pork and Seafood
Introduction Canadian pork has been on our supermarket shelves for some time now. It is only one of only three sources of fresh chilled pork ...
Discovering Canadian Beef
If you are a beef lover, then the news of a new source of beef should excite you! We have been used to Australian and ...
Gyu San: Miracle Wagyu Sando!
Do you still remember that first time you sunk your teeth into a slice of A5 Wagyu? I do. It was back in 2008, when ...
Alhambra Satay: Last Man Standing
Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately, it had ...
Wen Wen Big Prawn Noodle: Super Seafood Soup!
Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical ...
Western USA Cheese : Old World Techniques with New World Styles
Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is ...
Leong Guan LG Noodles: Noodle Maker in Singapore
Where do you think the noodles that we eat come from? I think a lot of people assume that our fresh kway teow and noodles ...
