Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
THE MUST TRY LIST
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Tonkatsu
Katsuya: Best Tonkatsu in Singapore, so far.
Modern Singaporean
Filo Bistro: Modern Singapore Cafe Bistro
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
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Makan Session at Peramakan: Registration is Opened!
Registration is Closed! Thanks for your support! Registration is opened for our next Makan Session! This time round we will be doing a Peranakan Appreciation ...
The Polls for the Best of the Best Chicken Rice is Open!
Thanks to all who wrote in to nominate their favourite Chicken Rice! After tabulating the nominations, may I present to you the top ten: 1. ...
Sim Sim Pier 7: A Breakfast to remember
Fish paste in Pig Skin Roll Our eating adventure on the seafood paradise of Sandakan got off to a great start when our guide, Johnny, ...
Goducate: Go and Educate the Children! Our community project for 2010
The ieatishootipost community has always tried to support a charity since the blog started in 2006. Everyone has a soft spot for certain communities and ...
Best of the Best Chicken Rice! The Nomination round is open!
The nomination round for the Best of the Best Chicken Rice in Singapore is opened! This one is going to be a tough one I ...
Nam Sing is the Best of the Best Hokkien Mee!
Hokkien Mee Man from Nam Sing Well it was a real close fight between Nam Sing and Geylang Lor 29) but in the end Nam ...
Teo Heng Teochew Porridge: Is this Singapore’s oldest Hawker?
Stewed Cabbage – Simple Teochew Food Teo Heng Teochew Porridge is a favourite amongst Teochew Porridge fans and this venerable stall at the Hong Lim ...
Lee Kheong Roasted Delicacy; Char Siew to Rival KL
This Stall is Closed Now that is what I call 5 flower pork! (Wu Hwa Rou)Fatty Cheong’s Charsiew has remained almost unchallenged since I blogged ...
Zento: Create a Sushi Roll Contest happening at our Facebook Page!
I have been busy thinking of all sorts of fun things to do over at our Facebook fanpage and here is my latest idea. As ...
Prime Prata: My Idea of the Perfect Breakfast
This Stall is closed There are a few things I love to eat for breakfast and this is definitely one of them. Readers who have been ...
Beach Road Prawn Mee: Order your Prawn Mee with no Tau Gay!
Jumbo Prawn Noodle $10 Well, this is the story. Beach Road Prawn Mee was the best Prawn Mee that I knew about before I started ...
Private Affairs: Unexpectedly Fine Dining in Joo Chiat
Vine Ripened Tomatoes, Horseradish Meringue, green pumpkin seed oil & Ginger Flower Vinaigrette. If you are walking along Joo Chiat (Red light district) and happen ...
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a ...
Kwong Satay: Pork Belly Satay 13 years on!
Back in 2008, I floated the idea of a Pork Belly Satay to Judy Wong, the 4th generation owner of Kwong Satay. Those were the ...
Golden Mile Thien Kee Steamboat Restaurant: Hainanese Chicken Rice, Steamboat and Satay!
There aren’t many authentic old school Hainanese restaurants in Singapore and the number has just gotten even smaller with the closure of Yet Con and ...
Wei Yi Laksa: Join the Q!
This particular laksa stall has been on my "to do" list ever since I wrote about the neighbouring Delicious Duck Noodles stall a decade years ...
Night Hoover Satay: Old School Satay, Old School Price
If you want to travel back in time to experience what it was like to eat satay in the past, then this is the time ...
MasterChef Singapore Season 2: Sizzling with excitement!
The 2nd season of MasterChef Singapore has just started and after watching the first episode I must say that there are many talented chefs-to-be on ...
ARC 380 Lavender Food Court – New Stalls Update!
Update: Mar 2024: The Western, Dim Sum and Happy Congee are no longer operating We were back in July 2022 to update on the new ...
Soon Soon Huat: The Original Spiral Crispy Curry Puff!
Take this type of spiral curry puffs for instance. They were invented by Mdm Lim Sai Hiong in the early 90's while she was still ...
Tanglin Halt Original Peanut Pancake: A Blast from the Past
Time flies! It’s been 10 years since I wrote about this particular stall at Tanglin Halt market and food centre! It’s so good to see ...
Jia Wang Cafe: Hidden neighbourhood Zi Char
This little chef owner Zi Char is another one of those places best described as a "Hidden Gem". Tucked below an old HDB flat in ...
Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story
Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and ...
Bistecca Tuscan Steakhouse: 13th Best Steakhouse in the World!
When you mention "steakhouse", what I immediately think of is the typical American steakhouse with dim lighting, dark wood furniture, booth seats and of course, ...
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