Japanese Curry Tanjong Pagar iKO Japanese Izakaya: revamped and new We are always on the lookout for restaurants where you can order a variety of small plates which makes you feel like you are just
West Coast Plaza Shopping Centres Fish Mart Sakuraya – your local Japanese grocer and restaurant With so many Japanese eateries around these days, we must admit that we’ve walked past Fish Mart Sakuraya several times and never really thought of
Far East Square Japanese Jin Fine Dining: Special 12 Course Omakase Set You may recall that I wrote about Jin Fine Dining back in 2014 when they first opened. At the time, Chef Thomas created quite
North Bridge Road New Discoveries IPPAI Izakaya – one flavour bomb after another By @FeiEats When my friend invited us for a meal at her sister’s newly opened Izakaya, we certainly weren’t expecting Ippai to be a modern
Food Courts/Centres Great for Families &JOY Dining Hall: Hidden Gem Japanese Dining at Great World Tucked in a remote corner of the newly renovated basement of Great World is a hidden gem which you might easily miss when you are
Jpn - Kaiseiki/Omakase Shopping Centres Botan Japanese Restaurant: Chef Thomas’ Special Signature Set! Fans of veteran Chef Thomas Kok will know that our gallivanting chef has moved five times since I first wrote about him at Hokkaido sushi
Travelogs Binchotan Wakayama Prefecture: Food to Eat, Things to Do Located just 40mins from Kansai Airport is Wakayama prefecture which is the perfect getaway from the hustle and bustle of Osaka.
Mandarin Gallery Orchard Road Sushi Ayumu: Edomae Style Sushi The space vacated by Hashida sushi now occupied by Sushi Ayumu. It is still under the same ownership but its direction has shifted from
Restaurants Japanese Kyuubei: Japanese Sushi and Sashimi in the East I first met Chef Thomas Kok in 2011 when he was the head chef at Hokkaido Sushi which was named “Best Japanese Restaurant” under his
Restaurants Beach Road Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
Resorts World Sentosa Restaurants Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do
Jpn - Kaiseiki/Omakase Orchard Road Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it
