Restaurants Japanese Kyuubei: Japanese Sushi and Sashimi in the East I first met Chef Thomas Kok in 2011 when he was the head chef at Hokkaido Sushi which was named “Best Japanese Restaurant” under his
Restaurants Beach Road Matsuya Dining: Omakase! Just feed me! I don’t know about you, but I find it more comfortable being served by a local sushi chef because of the language barrier I experience
Resorts World Sentosa Restaurants Teppan by Chef Yonemura: Dining with fire I don’t know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do
Jpn - Kaiseiki/Omakase Orchard Road Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it
Restaurants Japanese Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like
Orchard Road Restaurants Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
CBD Eat Matsuya Sushi Bar: Sushi Omakase It has been 8 years since I started eating sushi. Like most Teochew Ah Hia, the thought of laying aside a nice hot
THE MUST TRY LIST Restaurants Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I
THE MUST TRY LIST Restaurants Ashino: The Season for Kai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono
THE REALLY MUST TRY LIST Sushi Files Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Sushi Files Japanese Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Sushi Files Japanese Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well, over