Chinese Dim Sum Nai Nai Flavor: Comfort Food Nai Nai Flavor 椿花奶奶 is yet another Chinese restaurant entering an already crowded China food scene in Singapore. But it caught my attention because it
Citi Gourmet Pleasures Orchard Road ‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna It’s the end of the year – the perfect time to slow down and savour the rewards of your hard work. Join us on a
Cantonese Steam Fish Salted Egg Fish Skin Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics! The Origin of Salted Egg Fish Skin When was the last time you opened a pack of salted egg fish skin and found that you
THE MUST TRY LIST Restaurants Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine Update: 12 June 2025Great News! The Eurasian Association has cancelled the open tender and extended the restaurant’s lease until 2027! 🎉 Thank you all for
Citi Gourmet Pleasures Modern Singaporean Chinese restaurant dining deals with Citi Gourmet Pleasures We are off to another Citi Gourmet Pleasures food trail, this time to uncover: Something old, something new, some har gao, siew mai, kopi with
Modern Singaporean Malay/Indonesian Sinpopo: New Menu Review This Restaurant has relocated and revamped its concept Sinpopo at Katong is now closed. If you like quirky restaurants with a retro vibe that serves
Cakes/Pastries Coffee Shop Chin Mee Chin: Where does the Soul of an Eatery Reside? There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee Chin
Restaurants Western Firebake: Primitive Wood Fired Breads As the name suggests, Firebake is all about food that is cooked with fire. But not just any puny little gas fire, we are talking
THE MUST TRY LIST Ban Mian Qiu Rong Ban Mian: Honest to Goodness Handmade Noodles One of our readers wrote in recently asking me why I haven’t blogged about Mee Hoon Kueh? Well, I’ll have to admit that Mee Hoon
THE REALLY MUST TRY LIST Heritage Hawkers Janggut Laksa: The Katong Laksa Story Part II Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing
Heritage Hawkers Peranakan Glory Catering: Nonya Style Poh Piah that is Uniquely Singapore Nonya Poh Piah $2.20 per roll Although Poh Piah originated from China, we have a version that really is unique to our little island or
My Favourite Pics Heritage Hawkers Lian Kee Duck Rice: How good can braised duck get? Braised Duck, Tauhu, Taupok and Rice $5.50 Being a Teochew Ah Hia (Teochew guy), another dish which I am supposed to like is braised duck.
