Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
THE MUST TRY LIST
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Tonkatsu
Katsuya: Best Tonkatsu in Singapore, so far.
Modern Singaporean
Filo Bistro: Modern Singapore Cafe Bistro
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Leslie’s Best Butter Cake Recipe with KitchenAid: Finally, after baking more than 30 cakes
This butter cake recipe project has been a long time in the making! My mother-in-law has always insisted that the traditional butter cake is still ...
Bak Kwa Biscuit Recipe: KitchenAid Cordless Appliances
Here’s a recipe idea of what to do with any leftover Bak Kwa lying around in the back of your fridge — make Bak Kwa ...
Singapore Fishball Recipe: Authentic Traditional Handmade Fishballs!
This Fishball recipe ranks up there with my Bean Curd, Hainanese Pork Satay, and Roti Prata recipes. It is one of those dishes whose recipe ...
Honey Soy Pork Ribs Recipe : with Kikkoman
It is actually not too difficult to make tender, fall off the bone pork ribs at home. All you need is a fail-proof method like ...
Delicious Japanese Beef Stew Recipe with Kikkoman
This Japanese style beef stew is modified from the classic gyu suji or Japanese beef tendon stew. The seasonings are kept simple so that you can ...
Fantastic Fan Choy recipe – with USA Calrose rice
Fan Choy has become somewhat of a commodity in Singapore. I can't think of one truly great Fan Choy which I can recommend. I can't ...
Leslie’s Banana Cake Recipe: The Best Recipe 40 cakes later
I shall join all the other bakers on the internet to proclaim that this Banana Cake Recipe is the BEST one ever! Yes, it has ...
Singapore Black Pepper Crabs Recipe!
Behold, my black pepper crabs! After watching the video, you might be wondering, “is it really so simple?” Yes it is.
Easy-peasy Cheesy Coin Prata Recipe – with USA Cheese
I’d bet you all never even thought of making coin prata at home, right? You are probably intimidated by the idea of having to flip ...
KL Hokkien Mee Recipe with LG Noodles
I first fell in love with KL Hokkien mee when my cousin brought me to eat the dish in Petaling Jaya decades ago. What I ...
Seafood Pao Fan recipe: USA Calrose Rice
Seafood Pao Fan has gained much popularity in recent years, but at its core, it is simply a way of making use of overnight rice ...
Fabulous Focaccia Recipe – with KitchenAid
I am very excited to share with you this Focaccia Recipe which I learnt from a pastry chef after we had the most amazing Foccacia ...
Akigawa Keikoku Valley: Akiruno, Hinohara and Hinode machi
Located just over an hour's train ride from central Tokyo is the beautiful Akigawa Valley which is located inside the Chichibu-Tama-Kai National Park. This is ...
ieatishootipost 10th Anniversary Celebrations
I started writing this blog 10 years ago with a simple premise. I wanted to try all the most famous hawker dishes in Singapore and ...
ieatishootipost 10th Anniversary Dinner: Tickets on sale!
Ieatishootipost is 10 years old and we are going to celebrate the only way we know how -- by having a Makan Session! Over the ...
Asahikawa: Things to do, Food to eat!
Asahikawa is the 2nd largest city in Hokkaido after Sapporo and the gateway to the central region of the island. It also has the distinction ...
Furano: Things to do, Food to eat!
I soon found out that the signature food of Furano is omukare (omelette, rice and curry) after picking up a brochure in the hotel lobby ...
Kamifurano, Hokkaido: Food to eat, Things to do
I have been planning to bring the family back to Hokkaido since my trip to Hakodate last year. The kids love the food and the ...
Hakka food of Miaoli, Featuring Onsen Papawaqa and ChooArt Villa
If you need an excuse to visit Taiwan, then Onsen Papawaqa is surely it. Rockett Girl and I fell in love with the place the ...
Best Food in Taoyuan Part 2, Zhongli Night Market
The night markets are one of the big tourist attractions of Taiwan. I could spend the whole night just hopping from stall to stall looking ...
Best Food in Taoyuan, Featuring Chiang Fu Yan
Do you remember the Master Chef featured in the Taiwanese movie, “Eat, Drink, Man, Woman?”. The opening scene of the movie absolutely enthralled me. What ...
Love of a Lifetime: Popiah is love
I must say that Li Yin Zhu is probably my favourite local “Food” actress. I think she must be a foodie in real life because ...
Roots and Wings Batam Orphanage Project Update
It was just a year ago when I wrote about this orphanage in Batam. It was in such a bad state that we left there ...
Roots and Wings Project Update
Made a quick trip to Batam yesterday to have a look at the new orphanage building which we have been working on this year. It’s ...
M+ Fried Rice Paradise: Gen Z Wok Hei Fried Rice and Super Crispy Har Cheong Gai!
New Stall with Unique Offerings! This promising Gen Z stall at the newly opened Woodleigh Village Food Centre is quickly attracting attention with it’s unique ...
M.A Hosanna Indian/Muslim Food: Handmade Indian Rojak
Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This ...
Una: Rubia Gallega, the Prized Spanish Beef Debuts In Singapore!
The Next Big Beef! Every few years, a new variety of beef will make its way into the market, enticing beef aficionados in their quest ...
So Lemak: Nasi Lemak with Har Cheong Gai!
GEN Z Nasi Lemak! It is so good to see that Nasi Lemak is alive and well in Singapore with so many new brands emerging ...
Eng Kee Chicken Wings: One Big Family Business!
When it comes to hawker-style Fried Chicken Wings, Eng Kee is probably the most well-known. It is arguably the most popular with 9 branches across ...
Yakiniku Like: Its Cool to BBQ Solo!
Yakiniku Like revolutionized traditional yakiniku dining when they started their first restaurant in Japan in 2018. Since then, the brand of solo yakiniku dining has ...
Ya Halimm: Lontong Shiok Lah!
What took me so long? It’s been quite some time since I last wrote about Lontong, it’s a dish that has always been on my ...
Tolido’s Espresso Nook: All Day Breakfast Done Well!
Tolido’s Revisited after 8 years It all began when Megan woke up one day with a craving for rosti. Earlier in the year, we had ...
Hearty Chinese Meals with Citi Gourmet Pleasures
We are off on another exciting Citi Gourmet Pleasures trail! This time, we’re exploring four exceptional Chinese restaurants. Two of these are beloved legacy brands ...
Three by Garamika: Indonesian Oxtail Soup and Grilled Oxtail!
Oxtail Fans Rejoice! If you’re a fan of Indonesian Sup Buntut, then get ready to wag your tail in delight. Here is a charming, family-run ...
Pastaro: Chef Willin Low is Back and He Wants to Make Pasta Great Again!
Pastaro is celebrity chef Willin Low's new restaurant serving freshly handmade pasta with local flavours at Chancery Court
Bonding Kitchen: More Modern Peranakan Food
Skeptical at First I must admit that I was very skeptical at first when a friend from church told me about the food at Bonding ...
Napoletana Pizza Recipe with UUNI 2S Pizza Oven
Here’s my updated napoletana pizza recipe with UUNI 2S Pizza Oven. My previous recipe still works very well, but it requires a lot of fridge space ...
XXO Har Loke Prawns Recipe: Xtra Xtra Ordinary!
Har Loke Prawns are a really old school Cantonese dish and frequently makes its appearance during Chinese New Year. It is relatively easy to cook ...
Glutinous Rice Recipe: Super Easy, Super Nice!
The traditional recipe for glutinous rice is quite laborious but I managed to came up with a super easy way of making this glutinous rice ...
Ryu’s Japanese Restaurant: Anko Nabe Omakase
It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just about ...
Ashino: Of Sushi and the Shokunin Spirit
Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as ...
Grouper King: How to eat a Giant Grouper!
Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about ...
Singapore Fish Files: Groupers
Groupers are excellent eating fish which are found mostly in the tropics. The flesh is tender yet it has a bouncy texture that flakes nicely. ...
Kanda Wadatsumi: Pride Fish of Aomori!
Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide ...
Kombu Harvesting in Minami Kayabe, Hokkaido
I have long been intrigued by kombu. Like any other ingredient, the quality of kombu depends on terroir. 90% of the Kombu produced in Japan ...
Dashi Master Marusaya: All natural umami!
If you want to start cooking Japanese food at home, all you need is five basic ingredients, shoyu, mirin, sake, miso and dashi. These five ...
Singapore Fish Files: Snappers and Jobfish
I have grouped these fish together not just because they are all "snappers" but since this is a food blog, the emphasis is on how ...
Kanda Wadatsumi: Pride Fish of Shizuoka!
Not only is the food authentic, they bring in the best seafood from the different prefectures in Japan every month. So, you get to literally ...
