Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
THE MUST TRY LIST
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Tonkatsu
Katsuya: Best Tonkatsu in Singapore, so far.
Modern Singaporean
Filo Bistro: Modern Singapore Cafe Bistro
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Katsuya: Best Tonkatsu in Singapore, so far.
Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud!
I am very excited to share with you my traditional Hainanese kaya recipe! This is something which I have been researching for the past four ...
Tea Smoked Chicken: So Simple, So Shiok
The best recipes are those that are simple yet satisfying. There should be a phrase that captures this idea in a more sexy way. Something ...
EatsMeetsWest: Creative dips with Hellmann’s Mayonnaise
I had the privilege of meeting Chef Luke Thomas who burst into the limelight when he became Britain’s youngest head chef at the tender age ...
Kueh Kosui Recipe: Super soft and wobbly version
This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight. ...
Singapore Style Fried Hokkien Mee Recipe
Hokkien mee is one of my all time favourite hawker dishes. It is also a dish that is unique to Singapore. There are many theories ...
Hakka Zhar Yoke (Deep Fried Pork) Recipe
This is one of the most deliciously addictive things you can do with pork belly! Once it is ready, it would be hard to keep ...
Ayam Buah Keluak Recipe
Ayam buah keluak is perhaps the most important recipe for me. This dish makes its appearance every Chinese New Year and if I get it ...
Abalone and Wings (A&W): A Chinese New Year Recipe with Tefal
Have you ever thrown away the water in the can of abalone? Don't! That water has got lots of umami goodness and can be used ...
Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe
Soy sauce chicken was somewhat on the B list of famous hawker dishes until it shot to fame when Chef Chan won a Michelin Star ...
Leslie’s Simplest Butter Cake Recipe
Here is something that happens in our family every year. We would be celebrating my mother-in-law's birthday and no matter what trendy birthday cake we ...
Crayfish Porridge Recipe featuring Tefal Spherical Pot Induction Rice Cooker
Crayfish is all the rage at the moment with many Seafood beehoon stalls serving crayfish beehoon! Today, I am using crayfish to make a Teochew ...
Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited
Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the ...
Ultimate Hawker Fest 2013: Tian Tian’s Ultimate Chicken Rice using fully cornfed Anxin Chicken!
Anxin Chicken This store has closed. Check out their other branches at Bedok and Maxwell Centre. Singapore is the Chicken Rice capital of the world. ...
Ultimate Hawker Fest 2013: The Trailer!
Here is the trailer for Ultimate Hawker Fest 2013! See you there! Venue: Millenia WalkDate: 19 Oct 2013Coupons: $50 per booklet Tickets on sale now ...
Ultimate Hawker Fest 2013: The Ultimate Little Snacks
Ultimate Chee Cheong Fun from Kwong Woh Hin Chee Cheong Fun is one of those things that most people take for granted. Not many people ...
Ultimate Hawker Fest 2013: Gourmet Free Range Pork from Swiss Butchery for all our Pork Dishes!
Char Siew Sio Bak Chan Pau by D’bun The philosophy behind the Ultimate Hawker Fest is to showcase Singapore heritage food at its best. Most ...
8 Days Eat! Episode 7: Rice in Disguise!
Thanks to Sen 028 for the video upload!
8 Days Eat! Episode 6: Sweet Dreams are made of these!
Thanks to Sen for the video upload!
Ultimate Hawker Fest 2013: Best Hawkers, Best Ingredients, All for a Good Cause!
Pumpkin Prawns by Siang Hee The Ultimate Hawker Fest is back again and this year I am pleased to introduce to you some new hawkers ...
8 Days Eat! Episode 5: It’s All About Mee!
Thanks to Sen028 for the video upload!
8 Days Eat! Episode 4: In Hot Soup!
Thanks to Sen028 for the video upload!
8 Days Eat! Episode 3: A Crabby Affair!
Many thanks to Sen028 for the video upload. You will notice that in episode three, Belinda was not at the crab farm. Well, what happened ...
8 Days Eat! Episode 2: Death by Durian!
Thanks to Sen028 for the video upload! By episode 2 I was a little more relaxed and really started to gel with Belinda. Hope you ...
8 Days Eat! Episode 1: Last Man Standing!
Thanks to Sen for the video upload! You will probably notice that my hair was all over the place in the Putu Mayyam and the ...
Tapas 24 – Authentic Spanish Tapas by the River
Unexpected Find at Robertson Quay I’ve passed by Tapas 24 numerous times en route to another restaurant, never giving it a second thought. I thought ...
Poh Preserved Veg Hor Fun: Hawker Stall Chye Poh Kway Teow
Chye Poh Kway Teow is a dish typically found at Teochew restaurants. It’s essentially peasant food made of simple, everyday ingredients like rice noodles (kway ...
Ming Ji Mushroom Minced Meat Mee: Reopened after 8 years, still going strong a year on!
I have been hankering for a bowl of bak char mee lately and suddenly realize that I don’t really have a favorite stall that I ...
Izgara: Authentic Turkish Food Fit for an Ambassador!
If you work in the CBD and have a hankering for Turkish food, then you might want to pay a visit to Izgara. This family-run ...
Labyrinth 10th Anniversary: Chef LG Han’s “Homage to My Singapore” Menu
I still remember the first time I met Chef LG Han at Labyrinth, when it was located at 10 Neil Road, a decade ago. He ...
Man Fu Chicken Rice: Neighbourhood Family Hawkers
Our hawker legacies are under threat. They are at risk from corporations enticing them to expand and franchise. This has been happening for the last ...
Shang Hai Fried Xiao Long Bao: Its Proper name is Sheng Jian Bao!
Bot Xiao Long Bao and Sheng Jian Bao are popular Shanghainese snacks which had made their debut in Singapore in the early 2000’s. But while ...
Butahage: Serving Butadon Since 1934
We have been to Hokkaido many times but have never visited Obihiro. The closest thing to Obihiro that we have encountered is the Buta Don ...
Biryani Concepts: Dum Biryani with Wine Pairing
Since its inception in 2017, Mr Biryani has built a reputation for offering an authentic Hyderabadi Dhum Biryani, featuring spices directly sourced from India. Ask ...
Festive Food Trail to usher the Dragon Year – with Citi Gourmet Pleasures
As we gear up to embrace the Year of the Dragon, you guys are probably scratching your heads, wondering where to organize your CNY feast. ...
Guo Jin Hotpot: Old School Hainanese Grandpa Steamboat!
Hainanese Grandpa Style Steamboat You know, there’s a certain undeniable truth to the notion that trends, much like life’s relentless rhythms, have this uncanny way ...
Traditional Butter Cake with SCS Dairy Singapore & The Hainan Story
The old-school butter cake is my Hainanese mother-in-law’s favorite cake of all time! Every time we celebrate her birthday with some fancy cake, she always ...
Wan Li Xiang 万里香: In pursuit of the Singapore Durian
My exploration of Singapore’s Durian culture has brought me to this season’s finale with the discovery of Singapore’s very own Pulau Ubin durians and possibly ...
Kong Lee Hup Kee Trading: Excuse me, are you Mr Mao Shan Wang?
When I was a kid, durian season was very special and we would look forward to it with much anticipation. Nowadays, it feels as if ...
Tsukiji Market: What you need to know about Maguro (Tuna)
Unlike Shiromi-dane (white flesh fish) which include fish like Tai (Sea Bream), Hirame (Olive Flounder) and Kanpachi (Amberjack), there is essentially only one fish that ...
717 Trading: You pay for what you get!
It’s been a rather fruitful (literally) Durian Season for me as I managed to expand the list of Durian cultivars as well as reliable Durian ...
Kong Lee Hup Kee Trading: Tale of Durian Couple selling the Fruit of Love!
I began this Durian season with the frustration of having met some down right crooked Durian sellers. So I embarked on a new series of ...
Durian Seng: This is Durian Disneyland!
I really hit the Durian jackpot last week when I responded to an urgent call from my Durianologist who excitedly told me that he was ...
818 Durians: Durians for the Next Generation!
This particular post came to be because of the persistence of Ms R R Wong who wrote to me emphatically that I cannot allow this ...
Combat Durians: The King of the Cat Mountain Kings
My quest for the ultimate Durian has brought me to one of the oldest and possibly the most famous of Durian sellers. This is where ...
Ah Seng Durians: Why are Durian Sellers all called Ah Something
Have you ever noticed that there are a lot of Durian Sellers who are known as Ah Something? Maybe it is just the ones that ...
Ah Kok Durian: Before the reign of the Mao Shan Wang
I don’t remember eating Mao Shan Wang when I was growing up in the 70’s. Back in those days, I only really remember people speaking ...
Katong Durians: Will the real Mao Shan Wang please stand up?
I went to Geylang, to buy some Liu Lian, It is the season and I feel very gian, I want Liu Lian…..Oh oh oh, I ...
Ocean Kingdom Seafood Restaurant: Of Foodies and Deadly Dishes
This restaurant is closed *Closed* Ocean Kingdom Seafood review – ieatishootipost Humans have an innate fascination for novelty. I think I speak on behalf of ...
