Il Clay: Supper Club Pizzeria at Clarke Quay
Tonshou: Best Tonkatsu by Korean Chef?
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Eat
An Shun Seafood Soup: Honest to Goodness Seafood Soup
Zi Char
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Tonkatsu
Tonshou: Best Tonkatsu by Korean Chef?
Citi Gourmet Pleasures
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
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The End of Char Kway Teow is No 2 on Kinokuniya’s Bestsellers list
It was a nice surprise to find that The End of Char Kway Teow is currently 2nd on Kinokuniya’s weekly Bestsellers List! Thanks to everyone ...
Win an Autographed Copy of The End of Char Kway Teow
How would you like to win an autographed copy of The End of Char Kway Teow? It’s very simple. All it takes is for you ...
i-weekly feature on The End of Char Kway Teow
i-weekly supplement No. 689, 13 Jan 2011, Pg 3 Many thanks to Shi Yun for translating the text! Why did you publish a book?Last August, ...
The End of Char Kway Teow reviewed on Business Times
Business Times, 7 Jan 2010, pg 25 “easily topples the likes of Makansutra in the opinion of those who prefer substance over commercial hype” “for ...
Typo in “The End of Char Kway Teow”
It has been brought to my attention that there has been a cardinal typo in my book. Cardinal because it involves the surname of one ...
Canon-ieat Food Photography Workshop: We go Sushi!
Sorry, the class is full! Please write to [email protected] if you did not managed to sign up. If there is enough interest, we will do ...
Wan Bao Feature on The End of Char Kway Teow
Lian He Wanbao 20 Dec 2010, Pg 18 Many thanks to Yanting for translating the article for us!An “Unusual” Doctor He’s Dr Leslie Tay (41 ...
The ieat Book Lauch at Paradise Pavilion featuring Bejing Roast Duck and California Mexico Abalone!
We celebrated the launch of “The End of Char Kway Teow” last Saturday with a feast of Beijing Roast Duck and a four course Abalone ...
Ariston OpenSpace Oven: Ieat’s Chiffon Tin Crispy Roast Chicken Recipe
This Recipe was brought to you by Mayer, the Kitchen SpeclialistExclusive offer for ieatishootipost readers at the end of the post ieat’s Chiffon Tin Crispy ...
First Copies of The End of Char Kway Teow available this Saturday!
Thanks so much for all your support for my upcoming book! The book will be officially launched this Saturday, 18 Dec and I will be ...
Straits Times Article on The End of Char Kway Teow
Straits Times Life! 10 Dec 2010 Pg E10
The End of Char Kway Teow: The ieatishootipost book will be officially launched on 18 December!
I am glad to announce that the ieatishootipost book will be officially launched on 18 December 2010 and you are invited to attend our very ...
Chinese New Year Banquets to usher the year of the Tiger: with CITI Gourmet Pleasures
Seems like only last week when we welcomed the start of 2022 and here we are, making preparations for Chinese New Year! In case you’ve ...
Nest at One Farrer: Hotel Private Dining
When you think of private dining, you’d probably think about going to someone’s house or having a private chef come to your home to cook ...
Chin Mee Chin: Where does the Soul of an Eatery Reside?
There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee Chin ...
Hup Chong Yong Tau Foo: Fried Pork Paradise!
There are two types of people who eat Yong Tau Foo. The first is the type who are looking for something healthy. They are the ...
Wano Niku: Japanese Wagyu Yakiniku in a Coffeeshop!
Yakiniku is all the rage now with places like Yakiniku Go Plus, making the Japanese BBQ experience more accessible to the masses. With its growing ...
Rempapa: Has Damian D’Silva finally settled down?
Just what is Singapore cuisine? We have been trying to define it for the longest time, but the answer seems to be as elusive as ...
Wen Wen Big Prawn Noodle: Super Seafood Soup!
Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical ...
Ulu Roadtrip Food Trail with Esso Singapore
We really missed our road trips, so we decided to do one in Singapore. Our mission was to discover some of the most Ulu places ...
Festive Date Nights – with CITI Gourmet Pleasures
It’s the most, wonderful time, of the year … Whether you had a good, trying or even languishing year, you deserve a break to soak ...
BurgerLabo: Industrial Chic Burger
Ask a group of burgermeisters where they'd go for a seriously good burger and invariably Burger Labo would be mentioned a few times. It was ...
Isha Curry Puffs: Handmade Puff Pastry
I can’t remember the last time I ate an Indian Muslim curry puff (karipap). I see it all the time at the Mamak shop, but ...
Curate Cucina Pisana: Leaning Tower of Pasta!
The original idea for Curate was that it would be a place to showcase Michelin Star Chefs from all over the world. We visited when ...
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