Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Tonshou: Best Tonkatsu by Korean Chef?
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
Eat
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Tonkatsu
Tonshou: Best Tonkatsu by Korean Chef?
Citi Gourmet Pleasures
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
French
Pulsii French Bistro: Japanese French Small Plates
Burger
Honest to Goodness Burgers with in-House made Buns! – One Fattened Calf Burgers
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Tonshou: Best Tonkatsu by Korean Chef?
Satisfy your Japanese Food Cravings with Citi Gourmet Pleasures: Kageyama, Hanare by Takayama, Tajimaya Yakiniku, Douraku Sushi
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Yeo Keng Nam Chicken Rice: Should the Rice be fried first?
With the ieatfamily I used to believe that in order to prepare a good chicken rice, the rice had to be fried with garlic first ...
Singapore’s Favourite Dessert is no longer Ice Kachang
Well, we are one week into the polls and it looks like Bean Curd is quite firmly in first place followed by Cheng Tng. After ...
The President’s Picks!
In my post on Kway Guan Huat Poh Piah, I mentioned that this is one of the stalls that our President frequents. You might have ...
Kway Guan Huat: The Presidential Poh Piah
If you are a Poh Piah lover, then you really have no excuse if you have not been to Kway Guan Huat. Not only is ...
The Polls: What is Singapore’s Favourite Dessert
The results for Singapore’s favourite dessert are in! Thanks to the 110 people who wrote in with their nominations. Here then are the top 8 ...
Lim Seng Lee Duck Rice: Cheap no Good, Good no Cheap
This stall is closed I guess it is part of the Singaporean character to look for things that are cheap and good. This is especially ...
Don’t forget to nominate your favourite Dessert!
Don’t forget to nominate your favourite Dessert! – ieatishootipost In case you haven’t already done so, please nominate your top 3 local desserts by clicking ...
What is Singapore’s Favourite Dessert?
Our polls last year showed that Hokkien Mee, Chicken Rice and Mee Poh were the top 3 hawker dishes. This time round we are looking ...
The Whole Earth: Was Jesus a Vegetarian?
With smart, PK and PowerAunty Tom Yum Soup $10 I think its best that I make clear my position on vegetarianism before I plunge headlong ...
Empress Place Beef Kway Teow: Teochew Beef Kway Teow got no gravy one!
With SCS Butter Did you realise that most of the hawker food that we are familiar with are less than a century old? It’s true! ...
Holland Village XO Fish Head Bee Hoon: The Original XO Fish Soup!
XO Fish Bee Hoon $14 Who in the world would think of putting XO into Fish Soup? A guy who loves XO, that’s who. It ...
Beach Road Scissor Cut Curry Rice: Sticky, Gooey, Goodness
I would bet that if you brought an Ang Moh friend to eat this Hainanese Curry Rice, he would think you were pulling a quick ...
Uya: Unagi Alive!
I've got good news and bad news. The good news is that if you love unagi and have been intimidated by the queues at Man ...
Ban Leong Wah Hoe: Old School Seafood Zi Char
I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char ...
Teppan by Chef Yonemura: Dining with fire
I don't know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I ...
Song Kee Fishball Noodles: Fishball Master!
The original owners of Song Kee Fishball noodles has resurrected their famous fish ball noodle shop and they now occupy the same Coffeeshop in Tembeling ...
Whampoa Keng: New Flagship Restaurant
Our makan new year got off to a great start with lunch at Whampoa Keng's new flagship restaurant at Killiney road. I wrote about them ...
Koothurar Restaurant: AKA Beach Road Briyani
This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next ...
Nekkid: Mr Eccentric does meats
My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at ...
Kam’s Roast: Hong Kong Style Roast
The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the ...
Shima: New Kaiseki Chef Hoshiba Fumihiko
Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the ...
Thong Sum Desserts: Something old, something new
There is certainly some positive trends in our hawker scene. We are seeing many new hawkers bringing back traditional foods but infusing them with new ...
The Chinese Kitchen: Creative Chinese cooking
The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham ...
Spago by Wolfgang Puck: 60 day whiskey dry aged wagyu steak!
I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life. I had my first ...
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