Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Song Gye Ok: The Next Big Thing In Korean BBQ?
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Korean BBQ
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Eurasian
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Korean BBQ
Song Gye Ok: The Next Big Thing In Korean BBQ?
Heritage Hawkers
Golden Mile Special Yong Tau Foo: I finally realise what makes them so special!
THE MUST TRY LIST
Rong Fa (Mui Siong) Bak Chor Mee: The Liver that Delivers!
Xita Lao Tai Tai: Clay stove BBQ – Korean Chinese Style!
Quentin’s Restaurant: Uncertain Future for Eurasian Cuisine
Song Gye Ok: The Next Big Thing In Korean BBQ?
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The ieatishootipost Polls: The Best Bak Chor Mee in Singapore is…..
We were supposed to nominate the top ten Bak Chor Mee in order to start voting. But we received 30 nominees from both our blog ...
Durian Degustation VIII: Durians for Japan
Photos by Cactuskit Many thanks to everyone who came to support the Durian Degustation and for your generous donations! We managed to raise a total ...
Sushi Files: Shiromi Dane: Madai, Kinmedai and Hirame
Tai The FishTai is considered the most exquisite of the Shiromi dane. However there are more than 200 species of Tai but there is only ...
The ieatishootipost Top Ten Polls: Best Bak Chor Mee in Sg
Ah Election fever is in the air, so we shall also have our own General Elections! We have done Chicken Rice, Hokkien Mee and Ramen, ...
Hak Seng Restaurant: The original Food Nazi
This stall is closed You might be familiar with the term “Food Nazi”. I used it for the first time in the blog in May ...
Durian Degustation VIII: Durian Donation Drive for Japan Quake Victims
Registration is closed! Thanks for your overwhelming support for the Japan Quake Donation Drive! Notice is hereby given that registration for Durian Degustation VIII is ...
Fukuichi Japanese Seafood Fest
Report by Joao, pictures by iJeff and Cactuskit You may recall that over the course of several makan sessions in 2010, the ieatishootipost community managed ...
Featured in Pioneer Magazine
Mar 2011 issue of Pioneer Magazine
Book Signing and Photography talk at Books Kinokuniya
I will be giving a talk on how I took the photos of the hawker dishes for my book “The End of Char Kway Teow” ...
The End of Char Kway Teow Reviewed on Overseas Singaporean
The Overseas Singaporean is a website for Singaporean living overseas. Poor guys and gals living abroad, they must be missing the fact that we can ...
Ieat Makan Session: Fukuichi Japanese Seafood Fest and Update on Goducate
Registration is closed! Thanks for your overwhelming support! Notice is hereby given that the next ieat makan session will be on held next Friday at ...
Guide to Putien Duotou Clam Season!
What sets Putien apart from many other Chinese restaurants is its focus on bringing in seasonal produce from the Putian region in Fujian province. We ...
Food R Us: Quaint Zi Char Place
This quaint zi char restaurant is just a stone's throw away from Westlake restaurant, but I never noticed it as it is located at the ...
Nummun Thai Kitchen: Worth Checking out!
With the easing of the Covid restrictions, our Mid Week Makan gatherings on Weds have resumed! Some of our newer readers may be wondering ...
Crab at Bay: The Return of the Crab Bee Hoon
Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of ...
L’Arte Pizza: World Pizza Champion starts a new trend in Singapore
In 2011, I wrote about the Vera Pizza Napoletana which ushered in the trend of Napoletana-style pizza in Singapore. Italian wood-fired ovens were still relatively ...
Eat Your Way to your Next Holiday with Kris+ Gastronomy Series
It may seem like we have one too many Rewards app to whip out at the cashier these days. I mean every mall, eatery and ...
25 Minced Meat Noodles: It just takes passion
In our conversations about preserving our hawker culture, there has been a lot of talk about older hawkers passing the mantle onto the next generation. ...
World Gourmet Summit Inaugural Hawker Series
I am honoured to have been part of the panel of judges for the inaugural World Gourmet Summit Hawker Awards this year! Together with my ...
Nam Seng Wanton Mee: 92 years young and still going strong
When Nam Seng closed their shop at Far East Square amidst the Covid pandemic, I thought that that was the end of yet another Singapore ...
Zheng Xing Delicacies: Tradition lives on!
The thing that makes hawkers special is specialization. Most hawkers spend their entire life cooking just one dish. The good ones never stop trying to ...
GoldenRoy: San Francisco Sourdough Pizzas!
I stumbled upon GoldenRoy while doing some research on pizzas. The man behind it is Roy who had picked up the interest in sourdough while ...
Chiderful: Private Dining in a Sleepy Shopping Centre
Not only is this eatery located in an old shopping centre that had seen better days, but it is also tucked away in a corner ...
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