My Favourite Pics Heritage Hawkers Mei Tian Yuen Coffeeshop: Do you like Soft Boil Eggs? This stall is closedA pair of perfectly cooked soft boiled eggs which accompaniments, coins are optional You can’t get any closer to a classic Singaporean
THE MUST TRY LIST Heritage Hawkers Teochew Kueh: Why is there Red and White Png Kueh? 9 Mar 2022 : Address updated. They have moved back to the Macpherson Coffeeshop. Ever wondered why the Png Kueh is made in such
Hawker Desserts Macpherson Qiang Ji Dessert Stall: Nuts over Ginkgo When I was young I remember my Teochew grandma (actually both grandmas where Teochew) loved ginkgo nuts. We would use the stone pestle to crack
ieat Lectures and Workshops Restaurants Peach Garden Restaurant: Registration for the Canon – ieat Food Photography Workshop is Open! Thanks for your overwhelming response! The class is full, but you can still be put on the waiting list. Please write to [email protected]. We will
Heritage Hawkers Peranakan Glory Catering: Nonya Style Poh Piah that is Uniquely Singapore Nonya Poh Piah $2.20 per roll Although Poh Piah originated from China, we have a version that really is unique to our little island or
Opened till late Upper Thomson Ban Leong Wah Hoe Seafood: Good or no Good? Har Cheong Gai $8 Once in a while I find myself doubting my own tastebuds. This happens when I visit a stall that is highly
My Favourite Pics Heritage Hawkers Lian Kee Duck Rice: How good can braised duck get? Braised Duck, Tauhu, Taupok and Rice $5.50 Being a Teochew Ah Hia (Teochew guy), another dish which I am supposed to like is braised duck.
THE MUST TRY LIST My Favourite Pics Coffee Hut: Aiya what should I eat? Toast, Buns or Baguette? Ahh, Kopi and Kaya Toast. Singapore’s answer to Devonshire Tea.The ideal afternoon tea for me is crispy kaya toast with a cup of Teh Si
THE MUST TRY LIST My Favourite Pics Macpherson Bak Chor Mee: Gout inducing Soup! Bak Chor Mee Soup $3.50 While I was on my Ramen Rampage, I couldn’t help but think that Ramen is after all a bowl of
THE MUST TRY LIST Yong Tau Foo Hup Chong Hakka Yong Tau Fu: Why “Yong” Tau Fu? Ever wondered why Yong Tau Fu is called YONG Tau Fu? Tau Foo we all know is bean curd, but what’s teh meaning of “Yong”?
THE MUST TRY LIST Opened 24 Hours Seng Huat Bak Chor Mee: Bak Chor Mee round the clock! Bak Chor Mee (with extra mushrooms) $4 There is no shortage of good Bak Chor Mee stalls in Singapore. It ranks right up there alongside