Hotly Commented Blogs Heritage Hawkers Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911 This stall is closed. With liverpool and iwatch_ueat Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911 My Beef Kway Teow list would
ieat's Experiments THE MUST TRY LIST New Hawa: Ultimate Prata Challenge: Round 2 of 2 This stall does not sell prata anymore! The Prata over at Syed was excellent but it just lacked the taste to make it the Ultimate
ieat's Experiments Opened till late Syed Restaurant: Ultimate Prata Challenge: Round 1 of 2 The response to my last blog on Thesevi’s Jalan Kayu Prata hit the record for the most number of comments ever! Spurred on by the
THE MUST TRY LIST North Bridge Road House of Briyani: Nice Rice! Briyani Challenge Round 3 of 3 I am not sure if it is fair to enter this Briyani as a challenger because they don’t actually sell Indian Briyani. They sell Afghan,
North Bridge Road Briyani Famous Islamic Beryani: 90 years and still going! Briyani Challenge Round 2 of 3 Now this is probably the GrandDaddy of Briyanies and definitely one of the oldest eateries that I have blogged. Its been around since 1921 and
Opened 24 Hours Jalan Kayu Thohirah Restaurant: Briyani Challenge Round 1 of 3 With iwatch_ueat and SuperSatayMan Since my blog on Allaudin’s Briyani, people have been writing in recommending their favourite Briyani’s around Singapore. So I have decided
Hotly Commented Blogs Opened 24 Hours Thasevi Food: Famous Jalan Kayu Prata! Ah Prata! One of the reasons I left Australia to come back to Singapore! You can’t beat fresh Roti Prata and a cup of Teh
Mom n Pop Shops Hokkien Mee Yong Huat: Fryin’ Hokkien Mee since 1949 Found another yummy Hokkien Mee in the East! I find that it’s getting harder to pick a real “King” of Hokkien Mee because they all
THE REALLY MUST TRY LIST THE MUST TRY LIST Aston’s Wagyu Grade 9 Platinum Ribeye Steak! Aston is really like Dexter in his Laboratory. He is always trying to experiment with different types of beef just for the fun of it.
Tau Kwa Pau Joo Chiat Mary’s Corner: Tau Kwa Pau Tau Kwa Pau (Bean Curd Pau)is one of those hawker dishes that you don’t readily find anywhere, so it is hard to make a comparison
Fish Soup Geylang Hong Qin Fish Porridge: The early bird catches the Fish! Bad news for lovers of Sliced Fish Soup! There is currently a shortage of fish which I suspect is due to the heavy monsoon rains.
ieat's Experiments Soy Sauce Chicken Chiew Kee Chicken Noodle House: We go for Bro Part 2 of 2 To read Part one of this 2 part blog, please click HERE With smart, liverpool and iwatch_ueat I was amazed that there was such a
