THE MUST TRY LIST Jalan Kayu Blanco Prawn Noodle House: Final Story of the Prawn Mee Dynasty The ancient texts tell us: “Behold, how good and pleasant it is when brothers dwell in unity” Psalm 133:1. How true! As I pen this
Jpn - Kaiseiki/Omakase My Favourite Pics Maeda: Unpretentious, Casual Kaiseki style cuisine This restaurant is closed Situated along Joo Chiat Road, you might just mistake this small little Japanese restaurant as a massage parlor if you didn’t
The Value For Money List Dim Sum Lai Kee Dim Sum: Novel bits and bites There are several hawker genres that should do well in Singapore and Dim Sum is one of them. The reason is very simple. Every customer
THE MUST TRY LIST My Favourite Pics No Name Cheng Teng: As good as it gets! Finding stalls like this is what this blog is all about. Yes, it is great to find all the most well known hawker stalls in
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
THE MUST TRY LIST Best of the Best Blanco Court Prawn Noodles: Singapore’s Prawn Noodle Patriach When Mr Lee Pi Duan arrived from Nan’an (Fujian Province) in 1928, he had no idea that one day his family will run a Prawn
Kampong Glam Heritage Islamic Restaurant: The Grandaddy of Biryanis! I last blogged about Famous Islamic back in 2007 when the blog was barely six months old. Since then, they have moved further up North
THE MUST TRY LIST Little India Blue Diamond Restaurant: Super Spiced Dum Biryani This restaurant is closed I think there are essentially two schools of foodies when it comes to Nasi Biryani. There are those who like a
THE REALLY MUST TRY LIST Joo Chiat D’Bun: Juicy juicy Tua Pau! I have been on a bit of a pau craze lately. It all started with me trying to make the perfect pau skin at home.
Heritage Hawkers Bukit Timah Hong Wen Mutton Soup: One of Singapore’s disappearing dishes I have never been a big fan of mutton soup….the chinese version anyway. I don’t remember ever eating it as a child. So I guess
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! I have been very curious about the Sultan Fish ever since the news reported earlier year that a man was charged $1200 for it at
