Food Courts/Centres Shopping Centres New Food Finds at Food Republic Our Food Courts have been evolving over the years ever since the very first one opened at Scotts in 1985. The concept started off as
Citi Gourmet Pleasures Goodwood Park Hotel Festive Date Nights – with CITI Gourmet Pleasures It’s the most, wonderful time, of the year … Whether you had a good, trying or even languishing year, you deserve a break to soak
Shopping Centres Ipoh Hor Fun Yun Heng Ipoh Hor Fun: Hidden Gems in Old Shopping Centres One thing that sets old shopping centers apart from the new ones, apart from the nostalgic musky scent, is the number of unassuming little eateries
Crab/Seafood Omelette Chinese (Non-Hawker) Fook Kin: Char Siu Sio Bak 2.0 You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene
Teochew Restaurants Braised Duck Paradise Teochew: Opening Specials at Ngee Ann City Paradise Teochew has opened a new branch at Takashimaya S.C, Ngee Ann City and we went down to check out some of their opening specials.
Food Directory Casual Dining Luke’s Lobster Singapore Review Attended the media preview of Luke’s Lobster which will be serving their famous lobster rolls this Wed 23 Sep at the entrance of Isetan at
Restaurants Japanese Tenjin: Classy Tendon, Casual Prices Tendon is one of those things that I love to eat. It ranks up there with Hokkien mee, pizzas and hamburgers as one dish wonders
Mandarin Gallery Sushi/Sashimi Sushi Ayumu: Edomae Style Sushi The space vacated by Hashida sushi now occupied by Sushi Ayumu. It is still under the same ownership but its direction has shifted from Hashida’s
The Value For Money List Plaza Singapura Bizen: Japanese Wagyu at really good prices Updated 24 Sep 2024 Bizen has just altered its concept to include an all-you-can-eat salad bar, which is included with any main course. The Japanese-themed
Hawker Centre Hawker Food Fook Kin Roasted Meat: Hipster Hawkers Cantonese Roasts The last decade has been an interesting time for the evolution of Singapore cuisine. Our hawker food is gradually moving out of the hawker centres
Jpn - Kaiseiki/Omakase Sushi/Sashimi Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the
Sushi/Sashimi Restaurants Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
