Hawker Centre Hawker Food Fook Kin Roasted Meat: Hipster Hawkers Cantonese Roasts The last decade has been an interesting time for the evolution of Singapore cuisine. Our hawker food is gradually moving out of the hawker
Jpn - Kaiseiki/Omakase Sushi/Sashimi Shima: New Kaiseki Chef Hoshiba Fumihiko Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it
Sushi/Sashimi Restaurants Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
Heritage Hawkers Eat Teck Kee Pau: A 62 year old Heritage Hawker Icon It might be debatable as to whether Teck Kee is the oldest Pau stall in Singapore, but I would say that they are probably the
Buffets Eat Orchard Cafe: A Case of observing Flowers while Riding a Horse Pig Trotters with Bee Hoon It’s hard to blog about buffets because it’s a case of 走马看花, ie trying to appreciate the flowers while riding
THE REALLY MUST TRY LIST Jpn - Kaiseiki/Omakase Tatsuya: Sushi that’s Simply Sublime: Safety of Food from Japan Part II Appetizer Course: Sea Bream Roe shown Ask any serious Sushi enthusiast where you can find the most exquisite Sushi in Singapore and invariably, the name
