Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
Sin Ming Thai Taste of Thailand: Thai Zi Char Thai style Zi Char was quite the rage in the 90’s. I remember a particular Thai Zi Char place in Bedok where I used to
THE MUST TRY LIST Zi Char - Crabs Royal J’s Seafood: Malaysian Fried Porridge! Chef John is quite adventurous and is always game to try new things, so when you go there to have a Zi Char meal, you
Next Gen Hawkerpreneurs Heritage Hawkers KEK (Keng Eng Kee) Pandan Gardens: Zi Char 2.0 Chef Wayne of Keng Eng Kee, or KEK as it is known nowadays, has opened a new Zi Char stall in Pandan Gardens where he
Fried Porridge Macpherson Malaysia Famous Fried Porridge: Yes, fried porridge! I am guessing you probably have the same reaction I had when I first heard of the term “fried porridge”. It’s the kind of gastronomic
Black Pepper Crab Salted Egg Prawns Ultimate Zi Char Feast @Home! Rocketgirl (@FeiEats) and I celebrate our “going out” anniversary every year in October. Of course, when I got to know her, I got to know
Zi Char - Prawn Rolls THE MUST TRY LIST Wee’s Family Coffee Shop: Zi Char for the Family! This is a very competent Zi Char in the Bedok area that is worth checking out. The standard is much better than your average neighbourhood
Next Gen Hawkerpreneurs THE MUST TRY LIST Cheng’s @27: Home-cooked Hainanese Zi Char It’s amazing how time flies! My last blog post on Cheng’s Delicacies was back in Nov 2007! Wow, 8 years went by just liddat (like
THE MUST TRY LIST Song Fish Head Cafe de Hong Kong or should I say Zi Char de Hong Kong This stall is now closed Cafe de Hong Kong was discovered by one of our makan kakis (ijeff) back in 2009 at the height of
Glutinous Rice Crab Zi Char - Crabs Ubin Kitchen: Steamed Crab with Glutinous Rice! I have never been to Pulau Ubin for seafood as a kid, so I can’t really tell you how good the seafood there really was.
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
Next Gen Hawkerpreneurs Crab Bee Hoon Long Ji Zi Char: Wok Hei Crab Bee Hoon! Update: 26 Jul 2016. The stall has moved to a new location There are two types of crab bee hoon. The soupy type with the
