Michelin Bib Gourmand THE MUST TRY LIST Sik Bao Sin: Old School Cantonese Dishes Congratulations to Sik Bao Sin (Desmond’s Creation) for making the 2018 Michelin Bib Gourmand selection list! If you have been to Sik Wai Sin recently
Opened till late Turtle Soup Old Geylang Seafood: Turtle Soup, Crocodiles and other unmentionables This next story is for gastronomic adventurers and not for picky eaters reticent to anything less arcane than supermarket roast chicken. If your friend came
Zi Char - Prawn Rolls Tanjung Katong Singapore Style Porridge: Porridge with Cze Char This place is closed! “This reminds me of a story, looooong before your time, in the Southern province of China……” I am sure that many
Macpherson Seafood Yi Jia South Village Seafood Restaurant: I wanna get Mussels! So when is a Cze Char a Cze Char and when does it become a restaurant? With the increasing number of Cze Char places becoming
Malaysian Mee Sua Teow Chew Meng: Malaysian Mee Sua Tow hits Singapore! This Place is Closed! There has been a steady influx of Malaysian eateries in recent years. Some, like Overseas restaurant, did not last too long
Fish Head Curry Zi Char - Crabs Ga Hock Seafood: Salt Baked Crabs! If you are a crab lover, you would no doubt have heard about Ga Hock’s salt baked crabs. I have been wanting to eat at
Serangoon Garden Way FC THE MUST TRY LIST Siang Hee Seafood: Coffee Crabs hit the heartlands! I have been a huge fan of Siang Hee Seafood since I first blogged about them in 2008. Ah Yoke is one of those hawkers
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! – ieatishootipost I have been waiting for the opportunity to taste the Empurau since I first
THE MUST TRY LIST Heritage Hawkers Claypot and Cooked Food Kitchen: Sizzling Hot Claypot Dishes! There’s something magical about a claypot. When you eat food that is cooked in a claypot, somehow it just seems to taste better. Is it
Soy Sauce Chicken Chinatown FC Fatty Ox HK Kitchen: Great Chefs can cook anything! Fans of Fatty Ox would probably have known by now that he is back in business after a hiatus of about 18 months. Actually, he
THE REALLY MUST TRY LIST My Favourite Pics Sik Wai Sin: Old School Cantonese Style Homecooked Dishes! This shop is closed! I have always felt that there are too many restaurants in Singapore offering too many things on their menu. Restaurants really
Fish Head Curry Macpherson Gu Ma Jia: It is really like eating at Aunty’s place You can just imagine why Gu Ma Jia is called Gu Ma Jia (First Auntie’s House) right? Well, the story goes that Gu Ma has