THE MUST TRY LIST Bak Chor Mee Ah Hoe Mee Pok: Japanese Mee Pok man’s master! In my story of the Teenaged Japanese Mee Pok Girl, I mentioned that her dad, Naoji-san spent 6 months learning the art of Mee Pok
Ulu places Groupers Grouper King: How to eat a Giant Grouper! Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Hoe Mee Pok: Teenaged Japanese Mee Pok Girl! A very good bowl of bak chor mee made by a Japanese family. One one hand I am very glad that they have managed to
Black Pepper Crab Salted Egg Prawns Ultimate Zi Char Feast @Home! Rocketgirl (@FeiEats) and I celebrate our “going out” anniversary every year in October. Of course, when I got to know her, I got to know
Travelogs Hakodate Kombu Harvesting in Minami Kayabe, Hokkaido I have long been intrigued by kombu. Like any other ingredient, the quality of kombu depends on terroir. 90% of the Kombu produced in Japan
Next Gen Hawkerpreneurs THE MUST TRY LIST Fatty Cheong ABC Char Siew Rice: The Next Generation! Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when
Sukiyaki/Shabu Shabu Japanese Dashi Master Marusaya: All natural umami! If you want to start cooking Japanese food at home, all you need is five basic ingredients, shoyu, mirin, sake, miso and dashi. These five
Zi Char - Fish Head Bee Hoon The Value For Money List Mr Fish: Old School Cantonese Style Fish Soup! The fish soup is excellent and it has a good combination of a deep flavour with a luxurious mouthfeel that is well balanced and not
Braised Pork Pork Recipes Jin Fine Dining’s Buta Kakuni Kamameshi recipe! Kamameshi is a Japanese dish where rice is cooked in a stock together with some ingredients. The resulting rice soaks up all the umamilicious flavours
Old Airport Road FC Xiao Long Bao Shanghai Xiao Long Bao: XLB Quick Fix! One of my all time favourite snack is the Xiao Long Bao. I just love these little balloons of flavour which pop in your mouth
Rainbow Trout Sushi Files Kanda Wadatsumi: Pride Fish of Shizuoka! Not only is the food authentic, they bring in the best seafood from the different prefectures in Japan every month. So, you get to literally
