Hawker Food Whampoa FC Three Bowls: Sabah Style Pork Chop Kolo Mee! I love pork chops and I love egg noodles, so when I heard about an ex Din Tai Fung (DTF) chef serving pork chop noodles
Wagyu Farms Travelogs Arita Wagyu: A Journey to Miyazaki Miyazaki Wagyu: Four Time Winner of the Wagyu Olympics If you enjoy beef, chances are you’ve tasted Miyazaki Wagyu. Miyazaki is Japan’s second largest producer
Jalan Besar Pizza Forno di Fernando: Old Friend, New Crust and New Exciting Flavours! The Age of Napoletana Pizzas When I first started writing about pizzas back in the early 2010s, Singapore was still very much a pan pizza
Holiday Inn Atrium Lobster Noodles Xin Cuisine: Seasonal Guangzhou Menu! In our last post on Xin Cuisine, we featured Chef Kwan’s 2nd seasonal Shunde menu, an extension of his first. Having hailed from Shunde himself,
Hawker Centre Hokkien Mee Ho Ji Hokkien Mee: It’s about the Hawker wielding the Wok! The Search for a Genuinely Great Plate of Hokkien Mee Twenty years ago, my very first blog post was about Hokkien mee. So this month,
Shenton Way Tonkatsu Katsu by Kyu: Tonkatsu with Jeju Pork! With the success of Korean tonkatsu restaurant Tonshou, it was inevitable that we’d see another Korean tonkatsu concept hit the market sooner or later. Katsu
Buffets Hotpot Joylion Buffet Hotpot 喜狮锅 – Conveyor Belt Hotpot Comes to Lentor I have always found the idea of a conveyor belt rather hypnotic. There is something about watching plates of food glide past you that is
Mandai Wildlife Reserve FC Food Courts/Centres Food Republic Mandai Wildlife Reserve: Nostalgic 70’s Themed Food Court Food Republic has always been known for its thematic food courts, but this one might be their most elaborate yet. Walk into their new outlet
Hainanese Pork Chop Serangoon Gardens Porterhaus: Big Steak In Serangoon Gardens Tomahawk is par se, Time for a Porterhouse! Steakhouses in Singapore have really come of age. Nowadays, you don’t have to visit some fancy steakhouse
Little India Braised Pork Suk’s Thai Kitchen: Best Pork Trotters and Prawn Cakes in Town! The Real Deal When it comes to Thai food, I’m a little bit of a snob. I lived in Thailand for two years, so I
Jpn - Kaiseiki/Omakase Tanjong Pagar A Sushi Quiz at Hachi: How Many Can You Name? By Lisa There was a time when most of us only needed to know two words at a sushi counter: salmon and tuna. Maybe tamago,
Heritage Hawkers Fish Dumplings Lucky Her Giao: Artisan Handmade Her Giao now has its own eatery There are very few people left who still know how to make her giao – delicate Teochew fish dumplings. And even fewer who prepare them
